Là-Haut
Julien and Morgane Ostertag's winning combination of good produce and no-frills, expressive, gourmet dishes creates a moment of indulgence, enhanced by the view over the lake. From the terrace or behind the bay windows of the elegantly decorated dining room, bistronomy is at the heart of the chef's offering: Valentin Chappuis' caramelised pork belly, patatas bravas and crispy sucrine; Mediterranean-style scorpion fish, taggiasche olives, tomato marmalade with basil and panisse. The service is friendly and charming. Don't hesitate to head upstairs!
TripAdvisor 评论样本 · 4.2/5 · 80 条
Là-Haut位于Vevey，主打农场到餐桌理念。综合80份评价（均分4.2/5），多数顾客赞赏其新鲜多样的食材、精致的烹饪及以本地酒为主的合理酒单。服务通常被描述为专业且热情，氛围舒适。然而，部分负面反馈指出近期体验下滑，存在服务冷漠、菜品质量平庸、上菜节奏缓慢及价格不符预期等问题。另有评论批评装修冷淡。总体而言，餐厅在食物和服务上表现两极分化，需关注近期评价波动。
适合追求新鲜食材和精致法餐的食客，但建议提前确认近期服务与出品稳定性。