普拉卡
卫城下的历史街巷

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☀️ 最佳月份:4月, 8月–10月
高/低温为月均值,💧为月均降水(2022–23,Open-Meteo);绿色=体感舒适且少雨。
卫城下的历史街巷
市中心,交通最方便
市集、屋顶酒吧、夜晚热闹
生活感强,近卫城与咖啡馆
高档安静,博物馆与精品店多
港口城市氛围,方便搭船
区域画像为参考信息(联网生成,以实地为准);不按价格或佣金排序。
雅典主要机场是雅典国际机场。地铁3号线直达宪法广场和蒙纳斯提拉奇,约40-45分钟,机场班次也可到比雷埃夫斯,约1小时。X95机场快线24小时到宪法广场,通常约60分钟,堵车会更久;X96到比雷埃夫斯。出租车从到达层官方车站乘坐,到市中心约35-50分钟。
游客最常用地铁:1号线连比雷埃夫斯、蒙纳斯提拉奇和北部;2号线经宪法广场、卫城站;3号线连机场、宪法广场、蒙纳斯提拉奇和比雷埃夫斯。去海岸可用有轨电车,公交和无轨电车补充覆盖。买ATH.ENA票或卡;短途多用90分钟票,重度出行可看24小时、5日或3日游客票。机场段需机场有效票;每次进站或上车都要刷卡,并看好随身物品。
信息截至 2026-06-20,以运营方当前班次/票价为准。

古希臘奉祀雅典娜的神廟

希臘首都

世界遺產

ancient Greek temple on the north side of the Acropolis of Athens

rock outcropping in Athens, associated with ancient legislative and judicial bodies

ancient Greek temple in Athens

古希臘城邦

square in Athens, Greece

ancient Greek temple built in the fifth century CE on the Acropolis of Athens in honor of Athena as the goddess of victory, located in Athens Municipality, Greece

a Roman tower in Athens that once housed an early weather vane, large clepsydra, and multiple sundials to function as an early clocktower

stadium in Athens, Greece

希腊雅典的古剧场
This restaurant occupies the former family home of the German architect Ernst Zillers, who came to Athens to design some of its public buildings, fell in love with the city and remained here for the rest of his life. The building, which is situated next to the Greek Orthodox cathedral and has now been converted into a hotel (Zillers Boutique Hotel), boasts a rooftop terrace and multi-purpose Roof Garden with fine view of the cathedral and the Acropolis. The Zillers restaurant is only open in the evening and chef Vasilis Roussos offers two tasting menus: Synecdoche and Synthesis, both with crea
官网If the prospect of lunch or dinner on the elegant terrace of a hotel appeals to you, with the added bonus of background piano music and the eternal Acropolis as a backdrop, Tudor Hall is definitely a good option, especially for a romantic candlelit dinner – but make sure you book ahead. Here, on the 7th floor of the King George Hotel, next to the central Syntagma Square, chef Nikos Livadias showcases his contemporary version of Greek cuisine, based on a concise à la carte menu plus a tasting menu. The end result is a superb combination of well-balanced dishes that display strong technical abil
官网Located at the foot of the Parthenon, this restaurant comes as something of a surprise for various reasons. Firstly, for the stunning view from its terrace; secondly, for its setting, in a historic building that was once the country’s first inn, with a decor that ensures a unique experience enabling guests to view its historic vestiges through the glass floor in the dining room; and, lastly, its cuisine, the main attraction, which comes courtesy of chef Patron Petros Dimas and which showcases the country’s gastronomic heritage through dishes that are creative and impeccable technique. The majo
官网There are just a few restaurants capable of creating a connection between food, nature and a love of one’s country, but here chef Tasos Mantis manages to express his full passion for all three through his cooking. The experience starts with a presentation of the stars of the show here, namely the aromatic herbs used in Soil’s dishes, many of which are sourced from the vegetable garden tended by the chef’s father. The cuisine is highlighted on a single tasting menu which showcases creativity and quality, which can be enjoyed either at the chef’s table, in the bright lounge or in the pleasant wi
官网In this elegant restaurant close to a busy square behind the ancient Panathenaic Stadium, enjoy highly professional service, attractive vaulted dining rooms, and two Mediterranean-inspired terraces perfect for alfresco dining and a romantic candlelit supper. The cooking here is centred around elaborate and highly visual contemporary French cuisine that is showcased via an array of à la carte dishes as well as on an enticing “Discovery” tasting menu. Seasonal produce is very much to the fore here, although some ever-popular ingredients (crab, langoustine, lamb, chocolate etc) feature all year r
官网This new Nolan 2.0 version of the restaurant has chef Michalis Nourloglou in charge of the kitchen, where he follows the same concept and conjures up a combination of Greek cuisine with other dishes from around the world. The menu here is simple and concise, with options that include sea bream tartare, made with fresh fish of the day and served with dried fruits and a hint of citrus, and the mouthwatering shredded and breaded beef cheeks on a bed of cream along with a topping of truffles. The ambience here exudes relaxed joviality and a light, airy feel thanks to the large windows, and is enha
官网If a dining experience under the stars appeals to you, this highly-sought-after restaurant, particularly during the summer months, will definitely fit the bill thanks to its charming urban terrace dotted with verdant trees and shrubs. Nor will the interior disappoint, with an elegant dining room decorated in soft colours and boasting a sophisticated ambience and subdued lighting. Here, chef Alexandros Tsiotinis, ably supported by his team, champions modern Mediterranean cuisine that is characterised by dishes that are meticulously prepared and extremely creative. More often than not based arou
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官网If you’re looking for a restaurant with plenty of innate charm, this could be the perfect option for you. Hytra is located inside the lush garden of Megaron Music hall, in a modern building that blends the fine aspects of contemporary design, the breathtaking view of Athens and the Athenian sky. Housing a balcony, a unique dining experience is offered under the stars and a warm, atmospheric inside dining area where guests can enjoy memorable dining experiences. The contemporary-style Greek cuisine on offer here, featuring fine textures and meticulous presentation, is based around Greek ingredi
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