€€€Modern Cuisine
After studying at Ath Catering School, then working together (and becoming brothers-in-law), for the last few years Maxence Bouralha and Charles-Maxime Legrand have been business partners and are going from strength to strength at Quai N°4. Their fashionable eatery, which sports a tasteful green and gold colour scheme, attracts a fine dining crowd who flocks here to sample subtle recipes, founded on the chefs’ experience honed in high-flying establishments. They have a knack for striking the right balance between classicism and creativity. For example, they may flank calf’s sweetbread cooked i
TripAdvisor 评论样本 · 4.7/5 · 80 条
Quai n°4以现代美食著称，多数食客赞赏其食材质量、创意菜品及专业的酒水搭配，尤其适合寻求味觉惊喜的饕餮者。然而，体验存在显著分歧：部分评论指出服务缺乏热情、菜单信息不透明（如强制套餐），且上菜节奏偶有延误。环境方面，装修简约，但噪音控制和厨房灯光干扰被提及为短板。尽管整体评分较高，但近期关于菜品一致性下降和性价比低的负面反馈表明，其表现并非始终稳定，建议对服务细节和环境舒适度有较高要求的顾客谨慎选择。
适合追求精致现代料理且能包容服务波动的食客。
€€€French
The bright and airy orangery at Moulbaix Castle presents itself as a tasteful blend of the old and the new. The terrace overlooking the vines, the castle and the windmill in the distance are simply idyllic! Maxence Bouralha and Charles-Maxime Legrand, the chef duo behind Quai no. 4, join forces with Philippe Lartigue to create meticulously prepared hearty French brasserie classics. Think sautéed mushrooms with finely chopped shallot topped with an indulgent potato emulsion, an œuf parfait (slow-cooked egg) that really lives up to its name, as well a touch of orange to provide a bright and zest
TripAdvisor 评论样本 · 3.5/5 · 80 条
L'Orangerie de Moulbaix 位于 Leuze-en-Hainaut，以其美丽的花园、玫瑰园和葡萄园环绕的田园风光著称。多数评论称赞其优雅的环境、友好的接待以及开放式厨房带来的视觉享受。然而，评价呈现两极分化：部分食客认为食物新鲜、摆盘精致且口味上乘；但也有大量反馈指出菜品质量不稳定，存在食材处理不当（如过熟或调味缺失）的问题。服务方面，虽然有人赞赏热情周到，但亦有投诉称员工经验不足、响应迟缓或态度欠佳。整体而言，餐厅在氛围营造上表现优异，但在餐饮出品的一致性和服务专业性上仍有提升空间。
适合重视用餐环境和氛围的食客，但对菜品稳定性和服务一致性需有心理准备。
€€French, Farm to table
Christine and Pascal couldn’t have found a better name for their establishment. Everything from the warm greeting and service to the wholesome, rustic fare smacks of genuine sincerity. Chef Pascal forgoes fancy frills in favour of generous dishes piled high with top-notch familiar ingredients. He may underscore the full flavour of Iberico ham with a gutsy gravy, while the salty tang of clams is paired with a velvety pumpkin purée and a spicy cream of piquillo pimentos. A market-fresh menu that hits the spot every time – the epitome of a country village eatery!