€€Modern Cuisine
This quaint historic village is the lair of a self-taught couple, who sources their organic ingredients entirely locally thus enabling them to develop close ties with producers. The gutsy result demonstrates a weakness for veggies and fermentation illustrated by vegetarian black pudding paired with apple and black garlic pickles, although the menu also features a sprinkling of meat and fish dishes. A delightful patio shaded by linden trees in fine weather and swish, slick service complete the portrait.
TripAdvisor 评论样本 · 4.6/5 · 67 条
Les Roseaux Pensants 提供以植物为主的现代创意料理，强调发酵食材与独特风味组合。多数食客赞赏其视觉呈现、用餐节奏及主厨的愿景，认为菜品兼具诗意与真实性。然而，部分评论指出食物味道平淡或重复，且存在服务冷漠、员工缺乏微笑以及餐厅供暖不足等问题。另有负面反馈提及上菜速度过慢及性价比低。整体而言，这是一家风格鲜明但体验两极分化的餐厅，适合追求新奇植物基美食的食客，但对服务细节和舒适度要求较高者需谨慎选择。
适合喜欢探索创新植物基料理的食客，但需对服务细节和用餐舒适度有较高包容度。
€€€Creative
A restored farmstead nestling in the midst of sprawling private woodland houses an unconventional property guided by foraging. Wild plants are picked on the estate and the veggies are from the permaculture cottage garden and neighbouring organic farm, acquired by the owners, all of which sets the scene for unexpected creative cuisine. The dining room is wood-rich, while lodges on stilts and artwork set the scene outdoors. The single set several course menu may include green pea and wild sorrel ice cream, flame-licked mackerel and buds of wild brambles or foie gras wrapped in woodland smartweed
€€Modern Cuisine
Hervé and Patricia Chardonneau, a couple of foodies formerly of Casse-Cailloux in Tours, have set up shop in the heart of a wine-growing village. Hervé crafts a hearty, wholesome lineup of traditional French nosh, together with game in season: hare à la royale (a sort of jugged hare), a game pie (oreiller de la belle Aurore), lamb’s brains... His bistronomic approach draws its inspiration from the seasons. Fine wine list with a focus on organic and natural wines. Separate wine bar.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Le Berlot位于蒙路易，以现代美食著称。80条评论平均评分4.2/5。正面评价集中在服务（29次）、食物质量（26次）和酒水（16次）。食客称赞其新鲜本地食材、精心搭配的菜肴如芦笋和剑鱼，以及热情专业的服务。氛围被描述为简单温馨，桌距合理。负面反馈主要涉及部分菜品分量小、价格偏高及偶尔的服务匆忙。尽管有少数评论认为菜品普通或性价比低，但多数游客认可其季节菜单的品质与和谐风味，认为值得一游。
适合追求新鲜本地食材和精致现代法餐的食客，建议提前预订并关注份量预期。
€€€Classic Cuisine, Modern Cuisine
After a major refurbishment, the classical grandeur and former lustre of this majestic 18C manor house, whose beautiful troglodytic guestrooms are built directly into the tufa cliff, have been restored. The chef crafts a score that showcases top-notch produce (langoustine, foie gras, lobster, sweetbread), consummately and flawlessly. The terrace overlooking the river is simply divine!
TripAdvisor 评论样本 · 3.8/5 · 80 条
Les Hautes Roches提供经典与现代法式料理，坐拥卢瓦尔河谷美景。多数评论称赞其专业友好的服务、精致的菜品及甜点（如巴黎-罗什科尔邦），氛围温馨且适合家庭庆祝。然而，评价两极分化：部分食客认为食物平庸、肉类干柴或酱汁缺失，性价比低；另有反馈指出服务与菜单不匹配或存在员工态度差异。总体而言，这里适合追求景观和传统法餐体验的旅客，但需对口味稳定性有心理准备。
适合重视景观与传统法餐体验的家庭聚餐，但对菜品稳定性要求极高的食客需谨慎选择。
€€€Modern Cuisine, Classic Cuisine
Housed in a converted coaching inn built in 1786, this centennial family-run restaurant focuses on seasonal ingredients. Chef Antoine Jeudi certainly knows his stuff. Thanks to the small kitchen garden, there is always a veggie-strong set menu. A picturesque backdrop, delicious food and a fine wine list – what more could you want?
TripAdvisor 评论样本 · 4.1/5 · 80 条
Auberge du Bon Laboureur 提供现代与经典融合的法式料理，多数评论称赞其食物质量、专业服务及舒适氛围。花园座位和温馨接待备受好评，酒单建议亦获认可。然而，部分游客反映存在服务不一致、上菜节奏问题及性价比争议。另有住宿体验反馈指出房间设施陈旧或空间狭小，且位置标识可能令人困惑。整体而言，餐厅在餐饮方面表现优异，但个别时段的服务稳定性和住宿硬件条件存在波动，建议提前确认预订细节。
适合追求高品质法餐且对住宿硬件要求适中的旅客，建议提前确认服务细节。
€€Traditional Cuisine, Regional Cuisine
The troglodyte dining room, wood burning fire in winter and the terrace shaded by a wisteria in fine weather are just a few of the discreet appeals of this charming establishment. The cuisine is tasty and wholesome, based on local produce and served with Loire wines. Booking advisable.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Les Gueules Noires 位于图尔尼洞穴环境中，以传统和地区性菜肴及武夫赖葡萄酒著称。多数评论称赞食物质量高、服务热情且氛围迷人，厨师常亲自介绍菜品。然而，部分顾客反映菜单选择有限，缺乏素食选项，且对部分菜品的本地特色表示质疑。负面评价主要集中在用餐节奏、座椅舒适度以及性价比上，有食客认为价格偏高且分量不足。总体而言，这是一家提供精致体验但需留意菜单局限性的餐厅。
适合欣赏洞穴氛围、喜爱传统法餐及当地葡萄酒的食客，建议提前确认菜单偏好。
€€€Modern Cuisine, Classic Cuisine
This pretty little manor house on the outskirts of town has recently been refurbished and modernised, all the way from the decoration to the kitchens, the domain of chef Maximilien Bridier. Taking an enthusiastic approach to high-quality ingredients, he presents elegant, precise dishes with no frills. Without fail, the menu features a vegetarian option. There is a fine selection of wines by the glass, and the service is attentive. Sit out on the terrace on warm days.
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Roche Le Roy位于Saint-Avertin，提供现代与经典融合的法式料理。多数评论称赞其精致的菜品、丰富的奶酪车及专业的侍酒服务，氛围温馨且装饰考究。然而，体验存在两极分化：部分顾客反映服务冷漠甚至傲慢，存在上菜节奏不当、菜品温度不足或菜单沟通失误等问题；亦有负面评价指出性价比低及食材处理争议。总体而言，厨房技艺备受认可，但服务一致性与细节把控是主要短板。
适合追求精致法餐体验且对服务细节有较高包容度的食客。
€€Japanese
A zen and minimalist interior all done out in pale wood sets the scene for traditional, seasonal Japanese cuisine that stands out for its fresh, unusual flavours: assortment of cold starters and tempura of the day, chirashi (traditional dish of raw fish), a hot dish of the day and miso soup. Booking essential.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Nobuki位于图尔历史中心附近，以高品质日式料理和精致服务著称。多数评论称赞食材新鲜、烹饪细致，如天妇罗酥脆、寿司风味浓郁，且员工友好并乐于介绍菜品。氛围典型日式，适合正式场合。然而，部分食客认为口味偏淡或酱汁过咸，存在缺乏层次感的问题；也有反馈指出份量不足、米饭温度欠佳，且因仅周五晚及午市营业，预订困难。整体评价极高，但个别体验因季节或厨师状态略有波动。
适合追求精致日式料理和优质服务的食客，建议提前预订并选择非高峰时段以确保最佳体验。
€€Modern Cuisine
This gourmet bistro, so popular that it is often taken by storm (bookings advisable), is established in a residential neighbourhood near Prébendes garden and flanked by a summer patio. Sincerity depicts the seasonal dishes chalked up on a slate, all of which washed down with delicious Loire wines.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Casse-Cailloux位于图尔，以现代料理著称。多数评论盛赞其食材新鲜、菜品精致且味道出众，如烤扇贝和牛肉舌备受好评，甜点亦获认可。服务方面，氛围通常温馨友好，员工亲切专业；但少数反馈指出情人节等高峰期存在服务匆忙或结账延迟的问题。环境舒适，适合小聚。价值感知两极分化：日常用餐被认为物有所值，但特定套餐价格较高，部分顾客认为性价比一般。总体而言，这是一家凭借卓越美食赢得高分的餐厅，尽管个别服务细节仍有提升空间。
适合追求高品质现代料理且能包容偶尔服务波动的食客。
€€€Modern Cuisine
Devoted to pleasure! First-rate, often local produce: smoked trout from the Moulin des Couvent or Touraine asparagus. Ingredients with crisp, legible flavours, such as rack of roast lamb, cocoa flavouring, roast fennel, potatoes and mushrooms. Chef Ghislain Damaye and his sister Véronique, who tends to the wellbeing of the front of house, pay tribute to the memory of French novelist Marcel Pagnol, in their smart, city centre bistro, courtesy of an ethos that seeks to share their love of good food.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Les Bartavelles位于图尔圣朱利安大教堂附近，以现代精致料理著称。多数评论盛赞其食材新鲜、酱汁细腻且搭配富有创意，能突出产品本味。服务普遍被描述为热情、得体且专注，营造出舒适温馨的用餐氛围。尽管极少数反馈提及菜品过于复杂或上菜节奏问题，但整体体验极佳。餐厅环境安静雅致，适合追求高品质美食与和谐服务的食客，是图尔地区值得尝试的餐饮选择。
适合寻求安静优雅环境和精致现代法餐的食客。
€€€Traditional Cuisine, Modern Cuisine
Right next to the Halles des Tours, the city's covered market, Olivier Arlot has opened his new restaurant in an elegant and imposing white building. There is an open kitchen, chef's table, central bench, and monumental wine cabinet; the tables are artfully laid and the lounges upstairs are filled with light. In line with today's take on traditional cuisine, the talented chef indulges himself (and us) by showcasing premium ingredients with skill and generosity: veal grenadine rubbed with black pepper, creamy bacon. The impressive wine list holds its own, with over 600 labels.
€€Modern Cuisine
Julien and Alexandra have poured every ounce of their enthusiasm into successfully wooing local and visiting gourmets. Their seasonal cuisine is a treasure trove of culinary gems. The charm of their old country house, appointed with bare beams, terracotta tiled floors and a fireplace, together with the odd contemporary detail, further adds to the experience!
TripAdvisor 评论样本 · 4.7/5 · 80 条
La Deuvalière位于图尔老城区步行街，以现代精致料理著称。多数评论盛赞其食材新鲜、烹饪精湛，如鸭胸肉和扇贝备受推崇，甜点提拉米苏亦获高度评价。氛围温馨，部分客人认为性价比高且提供英法双语菜单。然而，少数负面反馈指出服务存在不足，包括预订座位未兑现、态度傲慢或上菜缓慢，以及用餐高峰期噪音较大影响体验。总体而言，这是一家菜品出色但服务稳定性有待提升的餐厅。
适合追求高品质现代料理且对服务细节容忍度较高的食客。
€€Modern Cuisine
The name of this bistro pays tribute to a great chef of the last century and celebrates the joys of cooking. The concise menu highlights the changing seasons and regional produce (asparagus, snails, freshwater fish). A flair for seasoning makes for simple and tasty food, such as white asparagus mimosa, broccoli and vadouvan. There are only a few tables, so be sure to book!
TripAdvisor 评论样本 · 4.6/5 · 80 条
La Rissole位于图尔老城区，以现代法式料理和优质食材著称。多数评论称赞菜品精致、摆盘考究且风味地道，葡萄酒选择丰富。服务总体友好高效，但部分顾客反映存在接待冷淡、上菜节奏混乱或预订系统故障等问题。环境温馨舒适，适合休闲用餐，尽管有观点认为氛围略显普通。性价比方面，午餐套餐和整体定价被认为合理。总体而言，这是一家值得尝试的餐厅，但建议提前确认预订细节以避免服务疏漏。
适合追求地道现代法餐且能接受偶尔服务波动的食客，务必提前确认预订。
€€Modern Cuisine
In the old town of Tours, a young couple have breathed new life into this 15C building. The interior decor is now a blend of contemporary style and original architecture: whitewashed and brown stucco-clad walls, zellige tiles, white metal chairs with mesh backs and stainless steel tables. Mélanie Cases, formerly a textile product manager with a passion for art, designed the ceramic tableware and linen herself. In the kitchen, Rodolphe Boidron, with a wealth of experience in high-calibre establishments (Le Lucé, Auberge du Bon Laboureur, Les Hautes Roches), skilfully crafts creative, delicious
TripAdvisor 评论样本 · 4.7/5 · 80 条
Case餐厅位于图尔市中心，提供现代风格的美食体验。食客普遍赞赏其食材的新鲜度与季节性，厨师注重风土表达，菜品呈现具有艺术感且口味独特。服务整体备受好评，员工态度热情、专业且细致，能妥善应对预订变动。氛围方面，餐厅拥有安静的露台和整洁的装饰，但部分评论指出室内温度偏低或氛围略显冷淡。尽管多数顾客认为性价比高，也有少数反馈提及 portion size 偏小、甜点过甜或主菜风味不足，导致饱腹感和味觉惊喜感欠缺。总体而言，这是一家适合追求精致料理与优质服务的餐厅。
适合追求精致现代料理、重视服务细节且对用餐环境舒适度有基本要求的食客。
€€Modern Cuisine
The surroundings are quickly forgotten (a business estate), as you concentrate on the fine and fresh food, truly bursting with flavours. One case in point is the speciality of the Breton chef: Tours - style bouillabaisse – packed with red mullet, scorpion fish, pork rillons and andouillette.
TripAdvisor 评论样本 · 4.4/5 · 80 条
L'Arche de Meslay 以现代法餐为主，多数食客赞赏其食材新鲜、烹饪精湛，尤其是龙虾和扇贝等海鲜备受好评。服务总体受到肯定，部分评论提到员工热情且接受宠物。然而，负面反馈集中在用餐节奏缓慢、调味过重掩盖原味以及个别厨师态度不佳。环境方面，空间明亮舒适但隔音效果一般，部分客人认为装修略显过时或风格混杂。性价比在多数评价中被视为优秀，尽管有少数声音认为分量不足或价格与体验不符。
适合追求高性价比美食且对噪音不敏感的家庭或朋友聚餐。
€€Modern Cuisine
This attractive, contemporary dining space basks in the light of the windows that open out onto the wooded parkland. The seasonal cuisine never compromises on the quality of the ingredients (Richelieu asparagus, Mouliherne escargots, line-cut meagre etc) and the cellar is packed with regional wines: L'Aubinière restaurant has it all. There are also a number of elegant guestrooms, plus a wellness area.
TripAdvisor 评论样本 · 4.8/5 · 80 条
L'Aubinière位于圣乌昂莱维涅，提供现代美食，TripAdvisor平均评分4.8/5。正面评价集中在食物质量（提及产品优质、烹饪精准）、服务（友好、细致）和氛围（宽敞、宁静）。客人赞赏其作为卢瓦尔河谷城堡之旅的理想基地，拥有泳池、水疗及舒适客房。负面反馈主要涉及个别案例中的上菜节奏缓慢导致用餐时间过长，以及极少数对菜品口味与预期不符或服务态度的批评。总体而言，这是一家注重细节与品质的住宿餐饮场所。
适合寻求卢瓦尔河谷高品质住宿、享受宁静氛围与精致现代美食的旅客。
€€Modern Cuisine, Traditional Cuisine
Under the Ancien Régime, Les Closeaux – set in a 10ha estate – was used as a hunting lodge by the kings of France. Nowadays, this farmhouse inn remains as secluded as ever in a bucolic setting surrounded by greenery. The chef, who champions local producers and is a proponent of short supply chains, creates delicious market-fresh cuisine at affordable prices: loin of saithe, green beans, black rice, tomato, parsley and shallot; apricot and peach puff pastry, apricot ice cream. Lovely terrace.
€Modern Cuisine, Traditional Cuisine
A friendly inviting inn established at the foot of the castle of Montpoupon. The interior sports a fashionable patchwork of rustic (bare stone and beams) and contemporary details, while the menu takes you on a gourmet tour of the Val de Loire’s succulent produce. Prices that make sense and a terrace with a view of the castle.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Auberge de Montpoupon位于南特城堡脚下，提供现代与传统融合的法式料理。多数评论称赞其精致的摆盘、新鲜的食材（如三文鱼、鹿肉）及热情专业的服务，氛围宜人，适合家庭或情侣聚餐。然而，部分近期评价指出，在所有权变更后，菜品口味趋于平淡，份量减少，且存在上菜节奏不均的问题。尽管环境优美，但个别顾客对维护状况和户外用餐体验表示失望。整体而言，餐厅在食物质量和服务方面获得较高认可，但价值感和稳定性在不同时期表现不一。
适合追求精致法式料理和舒适环境的家庭或情侣，建议提前确认菜单与座位安排。
€€€Modern Cuisine
Liberté is synonymous with the freedom to enjoy good, very good food! In the former station hotel, Romain Thevenon, born in Chinon, signs a seasonal score that celebrates the region. With his wife Nadège, in the front-of-house, he finds inspiration in the next-door herb garden and in the wild plants growing nearby. From the sourdough bread to the smoked butter and ice cream, everything is made from scratch. Tomatoes in garden herbs, cherry and grilled rapeseed dressing; Rouge des près steak, aubergine mousseline and a punchy gravy; an extravagant tarragon-laced crème brûlée with a grassy, cher
TripAdvisor 评论样本 · 4.5/5 · 80 条
Liberté位于Neuillé-le-Lierre，以现代美食和地道风味著称。多数评论盛赞其食材新鲜、自制程度高（如面包、甜点），摆盘精致且口味丰富，常能带来惊喜的味觉体验。服务总体友好热情，但部分顾客反映上菜节奏较慢或初期响应不足。氛围舒适宜人，适合家庭或朋友聚餐。尽管有少数关于份量偏小、特定菜品（如鹅肝）平淡或停电等负面评价，但整体评分高达4.5/5，显示出较高的餐饮水准和稳定的顾客满意度。
推荐给追求高品质自制美食和舒适用餐氛围的食客，建议提前预约并预留充足用餐时间。
€€Modern Cuisine
A close team – Aurélie in the kitchen and Marie front of house – welcome you. They chose to set up their restaurant in this small medieval town on the banks of the Cher, nestled at the foot of the ruins of Montrichard Fortress. In a space with a modern bistro aesthetic, albeit with a rustic touch, they serve up a menu that showcases seasonal and, above all, local produce – mushrooms from the immediate vicinity, Roi Rose de Touraine pork – prepared with generosity and flair. Attentive and dynamic service is the icing on the cake.
€€€Modern Cuisine
Rustic meets modern in this 18C Touraine building. It boasts a delightful terrace on the Cher and fine cuisine using quality ingredients.
TripAdvisor 评论样本 · 4.7/5 · 80 条
La Maison Tourangelle 提供现代美食，整体评价极高（4.7/5）。多数评论称赞其季节性菜品、精致摆盘及主厨引导的品鉴菜单，食物质量广受认可。服务通常被描述为完美且热情，但少数长期顾客反映近期出现服务标准下滑、上菜节奏不佳及态度疏离的情况。氛围舒适，部分客人欣赏美景与露台，但也有对设施细节（如未点燃壁炉）的批评。尽管存在个别关于分量不足或菜品不一致的负面反馈，餐厅仍被视为值得尝试的高品质用餐选择。
适合追求高品质现代美食和精致用餐体验的食客，建议提前确认服务状态。
€€€€Classic Cuisine
Established in a 19C hunting lodge between Amboise and Blois, the magnificent setting sports a classically appointed dining room and gloriously peaceful alfresco patio. The chef sources premium ingredients, such as Touraine truffles, Sologne caviar, Loire fish, which he carefully crafts into delicious dishes. In season, you will also taste local game and fruit and vegetables from the establishment’s cottage garden.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Les Hauts de Loire位于卢瓦尔河畔，拥有迷人的城堡氛围和轮椅无障碍设施。食物以经典法餐为主，厨师擅长使用季节性食材，部分菜品如圣雅克贝、鹿肉和野兔备受好评，风味平衡且摆盘精美。然而，评价两极分化：部分顾客认为服务热情专业，但也有反馈指出上菜节奏慢、服务缺乏专业性，且份量偏少。尽管环境优雅浪漫，但性价比受到质疑，有评论认为价格偏高，未能完全匹配其星级定位或Relais & Châteaux的标准。
适合追求浪漫城堡氛围和经典法餐的食客，但需对服务稳定性和性价比有合理预期。
€€Traditional Cuisine
In the outbuildings of the estate, a picturesque Sologne building with exposed timber beams and oak floorboards sets the scene. On the terrace, facing the kitchen garden, you can tuck into simple bistro dishes (matured meat, spit-roasts) or the chef’s more imaginative creations. Scrumptious!
TripAdvisor 评论样本 · 4.2/5 · 80 条
Bistrot des Hauts de Loire 位于韦兹安-苏尔-卢瓦尔，以传统美食和轻松氛围著称。多数评论称赞其服务热情、菜品新鲜且摆盘精致，开放式厨房增添了亲切感。然而，部分食客反映份量偏小，个别菜品如蜗牛或烤肉存在口感问题，且菜单选择有限。尽管环境优雅舒适，适合散步后用餐，但性价比评价两极分化，有人觉得物有所值，也有人认为价格与分量不匹配。
适合追求精致传统法餐和舒适环境的食客，但对份量敏感者需谨慎。
€€€Modern Cuisine, Creative
This stone-built inn, which opened in 1903, is a genuine institution. The delightful dining room is flanked by a welcoming terrace shaded by wisteria, ideal to sample delicate, generous dishes, tinged with the occasional exotic influence. Attentive welcome and a few guestrooms for overnight stays.
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Mère Hamard 以现代创意料理著称，多数食客赞赏其精致摆盘、浓郁风味及甜点（如提拉米苏）。服务通常被形容为热情周到，但少数评论指出存在响应迟缓或拒绝特殊饮食需求的情况。环境方面，既有明亮雅致的用餐区，也有被指装饰陈旧的问题。部分顾客认为性价比一般，抱怨分量不足或价格偏高，但也有游客在露台享受了宁静的午餐体验。总体而言，这是一家优缺点并存的餐厅，适合对美食有较高期待且能包容偶尔服务瑕疵的旅客。
适合追求精致创意料理且对服务细节有一定包容度的美食爱好者。
€€€Modern Cuisine
Just a few hundred metres from the château you will come across this lovely spot. The restaurant is set in a country house where you can tuck into delicious food at a table near the fireplace or out on the shady terrace. The chef revisits tradition with his tasty fare.
TripAdvisor 评论样本 · 4.7/5 · 80 条
L'Aigle d'Or位于阿泽勒里多，以现代法式料理著称。多数评论称赞其食材新鲜、创意十足且口味精致，服务被描述为敏锐、友好且得体，氛围温馨典雅。然而，部分顾客对价值持保留态度，主要批评在于菜品分量过少，难以充分体验风味，且个别评论指出调味（如醋）过重或酒单搭配未达预期。尽管有少数负面评价提及服务粗糙或装饰与用餐体验不符，但整体评分较高，体现了其在传统与现代融合上的努力及厨师的技艺。
适合追求精致创意料理和优质服务的食客，但对分量敏感者需谨慎。
€Modern Cuisine
Ideally located for anyone visiting the châteaux of the Loire, this inn is firmly rooted in its era. It is run by an enterprising couple, who work and live in harmony with the bucolic landscape of forests and meadows. The original 18C farmhouse has been replaced by a modern building – modern like chef Éric Rialland's cuisine. His well-thought-out bistronomy dishes follow the seasons and oscillate between creativity and tradition. Pleasant terrace for fine weather.
€€€Modern Cuisine
Idyllically located for anyone touring the châteaux of the Loire, this inn, firmly in the zeitgeist, is run by an enterprising couple who work together in a bucolic setting of forests and meadows. The original 18C farmhouse has been replaced by a modern building, which reflects the chef's culinary ethos that favours local produce (girolle mushrooms, regional veggies, honey, Racan pigeon, Touraine pork, etc.), but also his homeland, Brittany, illustrated by a wafer-thin tart of spider crab covered in a warm mayonnaise flavoured with sea urchin roe. Each legible dish is a masterclass of exquisit
€€Modern Cuisine
In a picture postcard medieval village overlooking the River Cher, this eatery, located in an outhouse of the castle of Saint-Aignan, sports a contemporary bistro vibe beneath an attractive timber ceiling. The seasoned Dutch chef rolls out a fresh, colourful lineup, including a vegetarian menu. Terrace at the foot of the chateau.
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Salamandre位于圣阿尼昂城堡脚下，提供现代美食。多数评论称赞其精致的菜肴、专业的服务及舒适的露台氛围，尤其适合游览博沃动物园后用餐。然而，部分食客对性价比表示不满，指出份量偏少、菜品创新不足或存在失误（如龙虾未去肠线）。另有负面评价批评其为预制菜，服务冷淡且账单有误。整体而言，体验两极分化：满意者视其为必去之地，失望者则认为名不副实。
适合追求精致现代料理且对价格不敏感的食客，建议提前确认菜单细节。
€€Modern Cuisine
In this plush restaurant on an island in the River Vienne, chef Pierre Koniecko rustles up recipes that are both tasty and generous, such as his medley of lamb (grilled chop and saddle, confit shoulder pastilla). In summertime, the teak deck patio by the riverside is an undeniable draw!
TripAdvisor 评论样本 · 4.8/5 · 80 条
奥伯热德莱尔餐厅位于克鲁兹勒，依维埃纳河而建，以现代法式料理著称。食客普遍称赞其菜品精致、风味浓郁且摆盘考究，部分评论提及鹿肉肾、鸽胸及小牛肉等菜肴表现优异。服务专业且亲切，能根据需求提供个性化关怀。环境方面，河畔露台氛围宁静惬意，适合享受自然景色。尽管有极少数关于上菜节奏或个别菜品熟度的负面反馈，但整体评价极高（平均4.8/5），被认为物有所值，是追求高品质用餐体验的理想选择。
适合寻求河畔宁静氛围与高品质现代法式料理的旅客。
€€Modern Cuisine
With a name that conjures up springtime (it means "bunch of asparagus"), this restaurant delivers delicious cuisine, showcasing local producers and winegrowers as well as herbs from its pretty garden in aesthetically pleasing dishes. At the helm is a professional couple and a chef with a solid track record, Stéphane Bureau – he loves to pop out into the dining area and share his enthusiasm with diners. The comfortable interior is done out in a contemporary bistro style.
TripAdvisor 评论样本 · 4.7/5 · 80 条
La Botte d'Asperges位于勒孔特鲁瓦，以现代美食著称。多数评论盛赞其创意烹饪，善用芦笋、白香肠等本地食材，呈现精致且富有惊喜的味觉体验，甜点环节尤为出色。服务通常被描述为高效、专业且亲切，环境温馨雅致。然而，部分顾客对价值持保留意见，认为价格偏高或份量不足；另有少数负面评价指出菜品味道平淡、质地不佳或服务冷漠。整体而言，这是一家在美食创新上备受推崇，但在性价比和服务一致性上存在分歧的餐厅。
适合追求创意法餐和精致体验的食客，但建议对性价比有合理预期。
€€€Modern Cuisine, Classic Cuisine
Not far from the Bourgueil vineyards, this elegant château dating back to the Enlightenment is set in sumptuous grounds. In La Verrière with its contemporary decor and huge windows with views onto the greenery, or in the more classical dining area, enjoy fine dining-style cuisine, for instance, a fricassee of smoked eel in a Thai jus with lemongrass and coriander.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Château de Rochecotte 位于圣帕特里斯，以现代与经典料理著称。多数评论称赞其服务高效、专业且热情，氛围宁静优美，拥有广阔的绿色公园和历史感建筑。食物质量普遍获好评，如三文鱼、鹅肝和松露巧克力球等菜品备受推崇。然而，部分负面反馈指出存在服务延迟、上菜节奏不均、部分菜肴温度不足（如肉类变冷或蔬菜未煮熟）以及卫生问题。尽管有少数关于性价比的争议，但整体体验在理想状态下仍属上乘，适合追求优雅环境与精致餐饮的旅客。
适合寻求优雅历史氛围和精致法式料理，且对服务稳定性有较高期待的旅客。
€€€Modern Cuisine
"The contemporary - style interior chimes with the up - to - the - minute culinary creations that keep pace with the market and the seasons; the chef also introduces a handful of welcome Asian touches: a pleasant mealtime in store. Friendly service. "
€€Traditional Cuisine
Set in sprawling wooded grounds, the chic bistro of the hotel Les Sources de Cheverny serves fine and meticulous seasonal dishes that constitute something of a whistle-stop tour of the Loire Valley, as well as a tribute to local producers: vegetables from a market gardener in Mont-Près-Chambord, Sologne strawberries, Roi Rose pork loin from Touraine roasted in the fireplace… which takes pride of place in the dining area: here, cooking over a wood fire is a speciality!
€€€Modern Cuisine
Christophe Hay's second restaurant is named after a species of carp. It is located on the first floor of a modern extension slightly set back from the original building. This inviting wood-panelled and light-filled interior, with its large bay windows looking out over the Loire, immediately works its magic. The chef of Fleur de Loire gives free rein to his passion for Loire ingredients (local cheeses, géline de Touraine heirloom poultry, fried small fish and mullet from the River Loire, lamb and caviar from the Sologne), but also Wagyu beef from his own farm. In short, fine ingredients treated
TripAdvisor 评论样本 · 4.0/5 · 80 条
Amour Blanc位于圣热尔韦拉福雷，提供现代美食。食物质量总体评价良好，菜品新鲜、芳香且制作精良，蘑菇烩饭和鹿肉等菜肴备受好评，但部分食客反映份量偏少或口感干燥。服务表现两极分化：多数评论称赞侍酒师专业、服务高效且环境优雅舒适，可欣赏卢瓦尔河美景；但也有反馈指出高峰期服务缓慢、混乱甚至缺位。价值方面争议较大，有人觉得物有所值，也有人认为价格偏高且性价比低。总体而言，这是一家适合追求精致用餐体验但需对服务稳定性有心理准备的餐厅。
适合重视菜品质量和景观环境的食客，但建议避开高峰时段以确保服务体验。
€€Modern Cuisine
This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines.
TripAdvisor 评论样本 · 4.6/5 · 55 条
Brut maison de cuisine位于Saint-Gervais-la-Forêt，在TripAdvisor上获得4.6/5的高分。食客普遍称赞其食材新鲜、烹饪精准且富有创意，季节性菜单备受推崇，部分特色菜如洋葱挞和酱汁评价极高。服务总体专业高效，氛围休闲而精致。尽管有评论指出餐厅空间较小导致噪音或开放式厨房气味问题，且偶尔出现服务疏漏或预订取消情况，但整体体验良好。关于性价比存在分歧，多数认为物有所值，少数觉得分量不足或价格偏高。
适合追求精致季节性美食和轻松氛围的食客，建议提前预订并留意座位偏好。
€€Modern Cuisine
This eatery in the historic town just a stone’s throw from the banks of the Loire, which has quickly been taken by storm by the locals, is the brainchild of two enthusiastic cooks and inseparable pals. The scene upstairs sports a stylish rustic interior with contemporary touches, providing the perfect foil to a bistronomic score that shines the spotlight on locally sourced, seasonal ingredients, naturally washed down with Loire wines. Tapas inspired by the produce of south-west France and Spain are also available (evenings only and without reservations) in the ground-floor room.
€€Creative
Along the old railway line, which is now a greenway, this charming bistro occupies a restored winegrower's house with exposed stonework and beams, an open kitchen and a pewter-topped counter at the entrance. A large kitchen garden and a truffle farm supply the establishment with fruit and vegetables. Formerly sous-chef to Thibaut Ruggeri at Fontevraud le Restaurant, Belgian chef Martin Bolaers makes the most of the vegetable garden to create wholesome and creative cuisine in which plants play the starring role: a starter dubbed "L'Instant T", for example, is improvised using vegetables picked
€€€Modern Cuisine
Tally-ho! At this restaurant dedicated to Nimrod, the biblical king and hunter, you can be sure of catching game in the sights of a chef who describes himself as a real hunter-gatherer-fisherman. After stints in some high-calibre establishments, chef Nicolas Gaulandeau has returned to roam his native land, crafting dishes from the finest vegetables and meats sourced from local market gardeners and producers. The result is sophisticated and tasty cuisine, as exemplified by line-caught meagre with herbs, fennel confit, hummus and black garlic hollandaise. Highly professional service and an attra
TripAdvisor 评论样本 · 4.7/5 · 80 条
Nemrud位于希农市中心，提供现代美食。多数评论称赞其食材优质、口味丰富且服务热情，适合在露台或室内用餐。然而，部分顾客对价值持保留态度，认为价格偏高，且存在菜单选项受限、菜品变化及上菜节奏不均等问题。个别体验因服务员态度和专业度不足而受损。总体而言，这是一家食物质量较高但性价比和服务稳定性存在分歧的餐厅，建议提前确认菜单细节。
适合追求高品质现代料理且能接受潜在服务波动的食客，建议提前确认菜单。
€€Seafood
The ocean breeze blows as far inland as Chinon! As its name suggests, this restaurant gives seafood pride of place. The chef prepares very fresh fish, adding a dash of originality, with a pinch of spice here and a hint of sweet and sour there. Good value for money.
TripAdvisor 评论样本 · 3.8/5 · 80 条
L'Océanic位于希农，以海鲜为主，整体评分3.8/5。食物质量评价两极分化：多数评论称赞食材新鲜、烹饪精湛，特别是鱼类菜肴和当地科利·杜泰尔葡萄酒；但也有部分顾客反映菜品无味或甜点名不副实。服务方面，热情友好的接待备受推崇，但亦有投诉指出上菜节奏缓慢、缺乏关怀甚至态度冷淡。环境安静雅致，适合用餐，但在夏季高温时因缺乏空调而体验不佳。价值感存在争议，部分人认为物有所值，也有人觉得收费过高或附加费不合理。
适合追求安静海鲜体验和当地佳酿的食客，但建议避开炎热夏季并提前确认服务细节。
€€Modern Cuisine, Traditional Cuisine
This restaurant may be named after the 1930s but that's where the connection to that period ends. The decor is chic and trendy, with walls in hues of terracotta and verdigris and retro dining chairs. Diners will love the appetising cuisine based on fresh ingredients. Tables on the terrace in fine weather.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Les Années 30位于希农市中心，提供现代与传统融合的法式料理。多数评论称赞其食材新鲜、菜品精致且风味浓郁，部分食客认为其品质堪比米其林星级餐厅。服务总体专业高效，但少数反馈指出高峰期上菜节奏较慢或等待时间过长。氛围方面，温暖的室内装潢与备受喜爱的新庭院为用餐增添了舒适感。尽管有少量关于口味平淡的负面评价，但整体而言，该餐厅凭借合理的性价比和 generous 的分量，成为当地值得推荐的用餐选择。
适合追求高品质法式料理且能接受偶尔排队等候的食客。
€€Modern Cuisine
On the banks of the Loir, this bistro adjoins the bridge that leads to the old town. The chef swears by short supply chains and puts the seasons firmly in the spotlight in his cooking, which is accompanied by carefully chosen natural wines. When the weather is fine, head for the two terraces, one of which is on the first floor, overlooking the river. Delightful.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Moris位于旺多姆广场，以现代法餐著称。食客普遍赞赏其菜品质量，特别是牛肉烹饪精准、风味可控，且食材新鲜。酒单选择丰富，侍酒建议专业。氛围被形容为优雅舒适，宛如客厅。服务总体受到好评，态度亲切且专业。然而，部分负面评价指出存在价值争议，认为价格偏高；另有少数反馈提及服务节奏缓慢，上菜间隔过长，甚至有个别关于店主态度的极端投诉。总体而言，这是一家适合追求精致用餐体验的餐厅，但需对服务效率有合理预期。
适合重视菜品精致度与酒单选择的食客，建议提前预订并留意服务节奏。