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Contrada

★ Michelin€€€Modern Cuisine, Tuscan

In the charming setting of an old hamlet, chef Davide Canella, who has plenty of experience behind him, serves delicious, elegant cuisine presented on a tasting menu and an à la carte on which meat takes centre stage (although a few fish options also feature). Dishes include exquisite prawns and panzanella, and duck breast served with hosomaki. Manuela, the friendly, professional sommelier, oversees the front of house, offering excellent recommendations on the best wine pairings. In other words, a delightful all-round dining experience thanks to the competence and enthusiasm of all involved.

Il Conte Matto

必比登€€italian

The 14th-century home of the castle gamekeeper has been transformed into a showcase of regional products with a terrace overlooking the hills and, from the rooms, glimpses of the surrounding countryside. Chef Chiara's cooking is easy to read: Tuscan and local, with an emphasis on seasonal produce from the garden and nearby farmers. The triptych of hams is already a good reason to sit at the table, delicate and firm at the same time, with perfect seasoning! Among the starters, indulge in an artichoke flan; among the main courses, the classic Florentine steak or pigeon, served whole and flavoure

🕐 We-Mo 12:00-14:00, 19:00-21:00

Osteria Il Granaio

€€Classic Cuisine

Although it calls itself an osteria, Il Granaio is really a restaurant. It has elegant brick - arched dining rooms occupying a 17C palazzo in the historic centre of Rapolano. On the menu you will find Tuscan specialities such as pici pasta cooked with various sauces, peppery Tuscan beef stew and a selection of fish dishes.