€€Campanian, Seafood
In a beautiful stone-vaulted building (an old 17C monastery) on the town’s seafront promenade, young owner-chef Alessandro Feo has made his mark in this region that perhaps has fewer gourmet restaurants than many places elsewhere. Here, he creates dishes that combine traditional influences and classic favourites from Campania with his own individual flair and creativity. His focus is on local, seasonal ingredients, including produce from his two kitchen gardens and fish sourced from local fishermen as well as from his own ventures out to sea.
€€Campanian, Home Cooking
A rustic restaurant offering an authentic taste of the Cilento area, both in its setting amid lush Mediterranean vegetation and in its regional cuisine. Fish and seafood dominate the antipasti selection, while the main courses focus more on meat and vegetable dishes. Good choice of regional wines, plus the option of a few pleasant guestrooms.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Perbacco位于巴里，主打坎帕尼亚及普利亚地区家常菜，整体评分较高。食物质量广受好评，牛脸颊肉、小牛肉脸颊及慢食保护产品备受推崇，但少数评论指出部分菜品分量偏小或口味不符预期。服务方面，店主Joseph及员工态度亲切专业，但偶有因乳糖不耐受未获询问而引发的不满。氛围被形容为宁静温馨，宛如私人住宅，尽管入口隐蔽需按门铃，且个别冬季体验感觉寒冷。价值评价两极，有人认为是隐藏瑰宝，也有人觉得价格偏高或性价比不足。
适合寻求地道坎帕尼亚风味、享受私密温馨用餐体验且对服务细节敏感的食客。