$$$Contemporary, Fusion
Perched above Tennyson Street, Hey Kiddo stands out as the hippest of Denver powerhouse Chef Kelly Whitaker’s empire. The third-floor venue encompasses a rooftop bar area and a bespoke cocktail lounge in the back (referred to as “Ok Yeah”) but the restaurant is the heart of the operation. The playful menu centers around broadly Asian-inflected shareable plates like an exceptionally crunchy take on Korean fried chicken, or tender pork ribs with a salted plum barbecue sauce, accompanied by compelling sides like crispy potato pavé with a trout roe gravy, or an assortment of house-made pickles and
$$Japanese, Contemporary
Housed in a brick building that was once a firehouse, this unconventional izakaya from Chef Bill Taibe offers approachable Japanese cooking by way of Connecticut (home of the original location). To match the freewheeling cuisine, the vibe is lively and relaxed, with an ample bar reserved for walk-ins that offers an ideal spot to nibble while tippling an assortment of sakes and cocktails. The menu has a bit of everything, from creative shareable plates like a scallop crudo with grapefruit, ginger, and dill, or a kung pao chicken karaage; more substantial dishes of noodles, as in a carbonara-lik
TripAdvisor 评论样本 · 4.3/5 · 80 条
Kawa Ni位于East Windsor，主打当代日式与亚洲融合料理。多数评论称赞食物新鲜、口味浓郁，特别是拉面、螃蟹和沙拉备受推崇；也有部分食客认为菜品过于迎合西方口味或质量不稳定。服务方面，员工通常被描述为友好且 accommodating，尤其适合家庭用餐，但个别体验存在态度冷淡或沟通不畅的问题。环境温馨舒适，氛围宜人。关于价值，意见两极分化：有人觉得物有所值，也有人认为价格偏高，性价比一般。
适合寻求温馨氛围和融合日式美食的家庭或朋友聚餐。
$$$Contemporary
Tucked inside the Gravity Haus hotel in the LoHi district, step past two sets of doors to find this moody-eclectic spot with a vintage vibe and a contemporary, plant-forward menu. Whether you order a la carte or choose a customizable tasting menu, expect bold and creative dishes with plenty of personality and character. Take the butternut squash soup that's far from a typical bowl. Here, butter-poached Dungeness crab takes center stage in a bowl with a ginger and pepita crumble and sunchoke chips, plus a tableside pour of soup. Salmon is sided by a crispy fennel cake with sunchoke puree and ro
$$$American
They may have their own entrance, but it's worth the walk through Union Station to arrive at this handsome spot complete with wood floors and tables, tufted leather banquettes and a soothing palette of brown and blue. The elevated take on American cuisine is inflected with global touches with plenty of appeaing choices. There's even a lunch prix fixe with two courses (plus the option to add a wine pairing if you’re in the mood). Go for the roasted broccoli Caesar, followed up by the fried chicken banh mi for a treat.
$$$$Steakhouse, American
With its prime corner location, large picture windows and beautifully framed doors, A5 Steakhouse beckons diners with an instant warmth. Inside, an attractive bar is particularly welcoming, especially at happy hour, while the dining room shares a retro vibe complete with kitschy artwork. The kitchen is headed by Partner/Chef Max MacKissock who doles out classic steakhouse favorites with slight variations, as in a wedge salad with cubes of avocado, tomato confit, pickled red onion and crisp guanciale doused in Roquefort dressing. The Denver steak does its namesake proud, with anterior chuck fro
$$$$Japanese, Fusion
Tucked in the basement of a restaurant and only accessible through an unmarked alleyway door, Ukiyo has a classic speakeasy feel. With just two seatings nightly, this secretive spot serves a multicourse tasting menu rooted in Japanese technique but layered with bold influences from Southeast Asian and Peruvian cuisines. Global influences are seen in starters like focaccia bread with tom yum butter and dishes like raw black seabass with Peruvian pepper sauce atop a shiso leaf. Nigiri is at once traditional (think otoro with scallion and ginger) and iconoclastic (minced chicken with lemongrass a
$$Pizza
Set in the shadow of Coors Field, Marco's takes pride in being the only spot in Colorado to be certified by the Associazione Verace Pizza Napoletana—a stamp of approval from the Italian birthplace of this beloved foodstuff. The crust alone makes a strong case, made with flavorful, hand-stretched dough, expertly fired in a traditional oven, with beautifully blistered, flame-kissed edges, but the quality of the toppings impresses as well, from San Marzano tomatoes, to prosciutto di parma, to aged pecorino. No substitutions are allowed on the Neapolitan pies, but non-traditional offerings will gi
TripAdvisor 评论样本 · 4.3/5 · 80 条
Marco's Coal-Fired以煤火披萨闻名，多数食客赞赏其意大利式焦脆饼底、新鲜食材及分量大。服务总体受认可，但部分顾客反映高峰期上菜节奏不均或态度冷淡。环境热闹，适合赛前聚餐，但噪音较大可能影响体验。价值方面评价两极：有人觉得午餐性价比高，也有人认为价格偏高且存在额外附加费。整体而言，食物质量是主要亮点，但服务一致性和用餐舒适度因时段而异。
适合追求地道煤火披萨风味且能接受热闹环境的食客，建议避开高峰时段以获得更佳服务体验。
$$Barbecue, American
This counter service fast-casual concept in the Source Hotel may have an approachable, no-frills ambiance, but Chef Bill Espiricueta, an Austin native, is clearly serious about barbecue. From succulent brisket to jalapeño sausage links studded with oozing cheddar cheese, the restaurant's namesake is deployed skillfully, pervading the food with a subtle, savory aroma that doesn't overpower. Typical sides like slaw and mac & cheese are passable, but shouldn't distract from the meaty main event—fried fare like sweet potato tots and French fries might tempt those with truly outsize appetites, and
TripAdvisor 评论样本 · 3.9/5 · 80 条
Smok餐厅位于Valdosta，平均评分3.9/5。食物方面评价两极：烤鸡、手撕猪肉和 brisket 常获称赞，但部分顾客反映肉类干柴、有苦味或烟熏味不足，配菜如玉米奶油和沙拉吧配料也受争议。服务体验不稳定，虽有服务员获好评，但也有抱怨上菜慢、态度冷淡或遗忘订单的情况。氛围通常被描述为愉快且员工热情，但清洁度一般。性价比方面，部分人认为价格合理且份量足，另有人觉得不值。总体而言，这是一家适合路过I-75公路时尝试的烧烤店，但期望值需管理。
适合在I-75公路上旅行时顺道用餐的旅客，建议对食物品质保持合理预期。
$$$Israeli
Safta may mean "grandmother" in Hebrew, but there's nothing old school about this restaurant, Chef Alon Shaya's first outside Louisiana. Instead, this hot spot is located in the trendy Source Hotel. At first glance, it looks like you’re walking toward a coffee counter (and you are), but it wraps around to the restaurant and the kitchen. It's all airy and upbeat, just like the Israeli menu that lists many favorites but feels original and interesting. There must be hummus, of course, but here it's given a fresh take with roasted chanterelle mushrooms and chermoula butter served with freshly bake
TripAdvisor 评论样本 · 4.4/5 · 80 条
Safta位于Arvada，主打以色列及地中海风味。多数食客称赞其食物新鲜美味，尤其推荐Whipped Feta、Lamb Ragu Hummus及Sunday Brunch自助餐中的malawach和各类肉类。餐厅空间开阔明亮，设计现代，但部分顾客反映座位间距导致噪音较大，且氛围不够温馨。服务总体友好，但偶尔出现上菜节奏不均或账单处理失误的情况。主要争议在于性价比，许多评论认为人均消费偏高，尽管食物质量普遍获得认可，但部分顾客觉得价格与体验不匹配。
适合追求高品质地中海美食且对价格不敏感的食客，建议提前预订并留意用餐环境噪音。
$$$Japanese
Temaki Den is nestled within The Source Hotel + Market Hall. It's an open space, tucked among other vendors, and a dark color palette lends a modern, if moody, feel to this spot. As the name suggests, it is all about temaki, or handrolls, though they do feature aburi (flame-seared) nigiri as well. Begin with broccolini goma-ae, a nicely balanced dish of blanched bright green broccolini dressed in a sesame dressing, before moving on to temaki, available à la carte or as a set. Rolled for guests, one at a time, the Scottish salmon belly with yuzu kosho and crispy shallots is a standout. Don't sk
$$Italian, Contemporary
Chefs/owners Spencer White and Alex Figura have a background in fine dining, but this popular fast-casual concept thrives on an accessible, laid-back format. Creativity and a clear understanding of flavor go hand in hand on a small, seasonal menu, with house-made forming the centerpiece of the operation (both literally and figuratively—a pasta production table is visible at the heart of the kitchen), from tradition-adjacent mafaldine cacio e pepe, boosted with pink peppercorn, to totally iconoclastic combinations like casarecce with shrimp, dill and toasted parmesan.
$$$$Steakhouse, American Contemporary
Guard and Grace occupies an enviable location at the base of the 56-floor Brookfield Building in downtown Denver. Expectations at this restaurant in one of the city's tallest skyscrapers are deservedly high, as this ultra-sleek space delivers day and night. The vast space is stunning, with an oak fire roaring in the open kitchen, a floor-to ceiling wine room and a sophisticated blend of modernity and rusticity. Steaks are the obvious draw but a full seafood bar is a close second. Artichoke and spinach dip is a rich and flavorful starter before tucking in to filet mignon with lime smashed potat
TripAdvisor 评论样本 · 4.5/5 · 80 条
Guard and Grace 是一家位于阿瓦达的高档美式牛排馆，TripAdvisor 平均评分为 4.5/5。食物质量普遍受到好评，尤其是 Wagyu 纽约客牛排、章鱼前菜和鱼生，但部分顾客反映牛排口感偏硬或配菜过咸。服务总体出色且热情，常获特别对待，但也有因上菜节奏慢或服务过度打扰而引发的负面评价。氛围热闹，主厅较嘈杂，适合喜欢活力的食客，但寻求私密交谈者可能觉得音乐过大。性价比方面观点两极，有人觉得物有所值，也有人认为价格偏高且体验不符预期。
适合追求高品质牛排和热闹氛围的食客，但建议避开高峰时段或选择包间以获得更佳用餐体验。
$$$French
The owners of this cozy spot in North Denver drew its inspiration from their love of the casual bistros and wine bars of Montreal, resulting in a certain approachable charm that makes it a neighborhood restaurant par excellence. It also comes through both in the rustic aesthetic, and moreover in the small menu of staples like steak frites with creamy pepper sauce, rib-sticking chicken fricassee with Boursin pomme purée, and comforting French onion soup, alongside more inventive items like blood sausage fried wontons with tamari vinaigrette. There's also an excellent burger. Well-crafted cockta