Arsta 最佳餐厅

Frantzén

★★★ Michelin全球50最佳 #35La Liste 99分€€€€Creative

World-renowned Chef Björn Frantzén provides a truly immersive experience that you won't forget in a hurry at his uber-stylish restaurant. Ring the bell to enter, before enjoying an aperitif in the top-floor lounge while the day's ingredients are explained, then head to the dining room with its beautiful counter seating to witness the exceptionally talented chefs at work as they craft creative, perfectly executed dishes. The service works like clockwork to enhance the experience.

AIRA

★★ Michelin€€€€Modern Cuisine

This strikingly designed restaurant sits near the beautiful Royal Djurgården. Its stage is the open kitchen, with the chefs often adding their finishing touches tableside. Beautifully composed dishes use top quality Nordic ingredients and deliver well-judged flavours and textures, featuring the likes of halibut with fermented melon, sesame and jalapeno. Service is top-notch and it’s worth opting for either a wine pairing or the creative non-alcoholic option featuring ingredients from their garden. Be sure arrive early for a drink on the waterside terrace too.

Celeste

★ Michelin€€€€Modern Cuisine

Your experience at Celeste starts the moment enter the back garden, ring the bell and are whisked up in the lift to the 8th floor – where you’ll be served a welcome drink on the terrace to a bird’s eye view of the city. Next you head inside for snacks in the bar, before being shown through to your table by the open kitchen. Both the cooking and the décor change with the seasons and there’s precision and balance in every dish, such as the grilled lobster with tomato, grapes and charcoal cream. To accompany, you can choose a wine, cocktail or soft drink at each course.

ADAM ALBIN

★ Michelin€€€€Creative

After more than a decade at their former address, chef-owners Adam and Albin moved to a handsome 19th-century building beside the opera and opposite the Swedish parliament. The interior features a seductive dark-wood panelled lounge with a curated art collection and a light, spacious dining room boasting an impressive wine cellar. Both the ‘Seasonal’ and shorter ‘Selection’ menus feature highly accomplished dishes cooked over open flames, such as squid with Noir de Bigorre lardo, white icicle radish, coriander blossom and green cardamom jus or blue-shelled lobster with fig, turnip and saffron.

Operakällaren

★ Michelin€€€€fine_dining

If you're celebrating, then you've come to the right place. Sweden's most opulent restaurant sits within the historic Royal Opera House, and the sumptuous, high-ceilinged room comes bedecked with glittering chandeliers, huge paintings and original carved and gilded oak panelling dating back to 1895. Conversely, the place is run by a young team and comes with cool music and modern international cooking that might include the likes of mallard with burnt apple and trevisano or langoustine with hazelnut, vanilla, white truffle and brown butter vinaigrette. The accompanying wine list is remarkable.

🕐 Mo off; Tu-Sa 18:00-22:00; Su off

Seafood Gastro

★ Michelin€€€€Seafood

The magnificent, imposing Grand Hôtel is the home for this decadent restaurant, where rich flavours and impeccable Nordic seafood reign supreme. The tasting menu takes you through a roll-call of high-end fish and shellfish, whether it’s sweet langoustine, milky raw shrimp or Oscietra caviar, the ultimate premium ingredient. Each one is treated with great skill by the chefs, with Japanese influences like wasabi, yuzu and chawanmushi making an appearance. It all comes at a price, but the luxuriousness of the produce is undeniable.

Nour

★ Michelin€€€€fine_dining, japanese

Head past the bustle of the floors below and up to the third level of this beautiful city centre townhouse, where you’ll find this discreet, intimate restaurant that exudes tranquillity. Start with an aperitif in the lounge, where the kitchen serves delicious snacks such as vendace unagi or smoked reindeer tartare with trout roe, then move on to enjoy a range of modern dishes that see Swedish produce prepared using Japanese techniques and flavours. You might come across langoustine with Hokkaido pumpkin and aged beurre blanc or raw milk flan with kalvdans and autumn fruit.

🕐 We-Th 17:30-01:00; Fr-Sa 17:00-01:00

ergo.

★ Michelin€€€€Modern Cuisine

The net-curtained windows give little away, but once inside you’ll find an elegant room that’s a perfect match for this chic neighbourhood. The chefs work with calm efficiency in the open kitchen and service is attentive and perfectly paced. The detailed cooking has a classic French base but combines modern techniques and international flavours to create stunningly flavoured dishes such as ‘scallop, white truffle, white chocolate, carnaroli risotto’ or ‘roe deer, blood, black garlic, Tellicherry pepper’. Acidity also plays a key role, being employed in harmonious ways to really lighten the dis

Ekstedt

★ Michelin€€€€fine_dining

Offering one of the city’s most unique dining experiences, Niklas Ekstedt eschews electricity and does all of his cooking over fire. Your visit opens with a tour of the kitchen, where the culinary philosophy is explained and you are presented with their signature oyster snack which is cooked in a cone over flames. Various smoking techniques continue to be applied to other top Scandinavian produce, with different flavours introduced to the grill to add an extra dimension, as with the juniper-smoked reindeer saddle with beetroot sauce and marrow. Everything is enhanced by the affable service tea

🕐 Mo off; Tu-Th 17:30-01:00; Fr 17:00-01:00; Sa 15:30-01:00

Sushi Sho

★ Michelin€€€sushi

With its white tiled walls and compact counter seating, this restaurant couldn't look simpler, but it is not a place to be underestimated. Classic Japanese sushi preparations soar to a high level thanks to the exceptional quality of the local seafood ingredients. Diners are all served at the same time, omakase style, with the signature soy-cured egg and the sake tasting menu proving the highlights.

🕐 Tu-Fr 17:30-22:00; Sa 13:00-22:00; Su-Mo off

Dashi

★ Michelin€€€Japanese

Two chefs, one Swedish and one Australian, are behind this homage to Japanese cuisine which sports the uncluttered, pared-back décor common to both Nordic and Japanese restaurants. Prime Swedish produce powers dishes that come from an ‘osusume’ menu and have a meticulous, delicate construction. Expect the eponymous broth to make several appearances – like as a marinade for amberjack – while desserts such as their take on a classic Mont Blanc are a highlight. Completing the Japanese culinary experience is a varied sake list that includes some rare selections.

🕐 "Reservation Only"

Etoile

★ Michelin€€€€Creative, International

After travelling the world, two friends opened this restaurant to showcase their experiences through food, yet with a decidedly imaginative streak. The cooking is characterised by bold, surprising flavours and creativity – what appears to be savoury may in fact be sweet, and vice versa. The chefs delight in subverting expectations with their playfully named dishes that reference global food traditions, like 'Surf and Turf' and 'Afternoon Tea Party'.

Triton

必比登€€Modern Cuisine

Charming in its lack of pretension, this bohemian neighbourhood restaurant has a homely feel. It’s simply furnished and the pared-back cooking has an unfussiness to match. Dishes show technical skill and provide some well-judged flavours using great Swedish ingredients. In an expensive city, the set menu presents good value for cooking of this quality.

🕐 Tu-Sa 17:00-23:00

Bar Agrikultur

必比登€Swedish, Small eats

This lively wine bar is a perfect fit for the neighbourhood. Sit at closely set tables or on high stools either up at the bar counter or next to the window, surrounded by paintings and hunting trophies, including some impressive antlers and a huge wild boar’s head. Order your way through the menu of small plates, which highlight Swedish ingredients and flavours, and feature the likes of cheese balls with garlic honey or pork neck skewer with oyster sauce and chives. Three stainless steel tanks contain home-distilled gin – flavours change regularly, courtesy of various herbs, oils and fruits.

🕐 Mo-Su 17:00+

Matbaren

必比登€€regional

Set within the Grand Hotel, this trendy, modern bistro offers well-priced dishes with a Scandinavian heart; three are about right for one person, or order more and share. Grab a seat at the zinc-topped bar counter for a better view of the open kitchen; the keen service team add to the atmosphere.

🕐 We-Fr 12:00-13:30,18:00-24:00; Mo-Tu,Sa 18:00-24:00; PH closed

Rolfs Kök

必比登€€Traditional Cuisine

Overseen by passionate chef-owner Johan Jureskog, this buzzy neighbourhood spot has been a staple of the Stockholm dining scene for nearly 40 years. The industrial-style décor comes courtesy of architect Thomas Sandell and designer Jonas Bohlin, and isn’t the only thing to take a bold approach; generously proportioned dishes have a classic heart and big flavours, and are a perfect match for their surroundings. Enjoy dishes like fish stew with shrimps, mussels, cream and aioli or red-wine braised ox cheek with truffle and potato purée – then walk it off with a stroll around Tegnérlunden Park.

🕐 Mo-Th 11:30-24:00; Fr 11:30-01:00; Sa 17:00-01:00; Su 17:00-24:00

Allegrine

必比登€French

With its lively atmosphere, classic Gallic menus and a long bar counter where 18 stools look into the open kitchen, Allegrine has something of a French brasserie style. Lunch is a simple affair offering one or two choices plus a dish of the day – perhaps ‘blanquette de veau’ (veal stew), bouillabaisse or onglet with béarnaise sauce. Dinner is more substantial, with the likes of frogs legs, steak tartare or halibut marinière with blue mussels, cucumber and snow peas. Some dishes have wider Mediterranean influences, and there’s a surprise menu for two if you can’t quite decide.

🕐 Mo-Th 11:30-23:00; Fr 11:30-01:00; Sa 17:00-01:00

Lilla Ego

必比登€€Modern Cuisine

With its pared-back feel, rustic exposed brickwork and buzzy vibe, this is just the place for a lively night out. It remains one of the hottest tickets in town, so try for a counter seat overlooking the kitchen if you haven’t booked. The concise menu includes modernised Swedish classics that are robust, well-composed and certainly deliver on flavour. Service is accommodating, warm and efficient.

🕐 Mo off;Tu-Sa 17:00-23:00;Su off

Babette

必比登€Modern Cuisine

The very definition of a neighbourhood restaurant, Babette is a lively, bustling spot with a buzzing atmosphere; arrive expecting to squeeze past chairs without stepping on dogs and to sit elbow-to-elbow with your fellow guests. The vibe is chilled, the music is good and the two chefs work away in the tiny kitchen completely unphased. Whether you’re popping in for a glass of wine and the pizza of the day or spending the evening over some ever-evolving small plates – such as ricotta Babette with mushrooms and potatoes or veal tartare with colatura and parmesan – you’ll have a great time.

🕐 Mo-Su 17:00-01:00

ÄRLA

必比登€€Farm to table, Swedish

The residents of Östermalm can count themselves lucky to call this charming restaurant run by a husband-and-wide duo their local – but whether you’re a regular or not, you’ll instantly feel the warmth of the team’s hospitality. The fully open-plan layout adds a unique touch, as it blurs the line between dining room and kitchen, where Lotta prepares unfussy, flavour-packed dishes such as blue mussels with onion, jalapeno and bergamot or ling with browned butter, hazelnuts and Brussels sprouts. Great value is to be found on the ‘Kvällens Fyra Favoriter’ menu, a four-course ‘Favourites of the Nig

🕐 Tu-Th 17:00-23:15; Fr 12:00-14:30,17:00-23:00; Sa 17:00-23:00

Forma

€Modern Cuisine, Asian

Chic and sultry, this Södermalm spot delivers the look and vibe of a bar, with the added bonus of flavoursome small plates. The cooking is bang on-trend, blending Nordic and French influences with pan-Asian elements including Korean kimchi, Chinese wontons and a daily selection of Japanese mochi for dessert. If you’re an indecisive diner, go for the keenly priced tasting menu to appreciate the full breadth of the kitchen's talents. Well-versed, professional service is the icing on the cake.

🕐 Mo-Tu 11:00-23:00; We-Th 11:30-24:00; Fr 11:30-01:00; Sa 12:00-01:00; Su 12:00-23:00

SOLEN

€Modern Cuisine

If there's such a thing as ‘industrial elegance’, then they’ve found it at this bang on-trend spot in the city’s meat-packing district. Exposed wires and concrete pillars combine with white tablecloths in a chic space that’s proving hugely popular with Stockholm’s diners. It’s owned by the experienced operators behind Adam / Albin and is an impressively well-run place; the cooking borrows from around the world, including small selections of tacos and wood-fired pizzas. On a cold day, sit round the impressive fire-lit chimney.

Washoku TOMO

€€€japanese

On the western side of the borough of Södermalm, chef-owner Tomoko Hayashi brings a little piece of Japan to Stockholm’s dining scene by offering an omakase experience that doesn’t break the bank. Seafood plays a central role in the dishes, however the menu isn’t entirely focussed on sushi. Produce comes from all over the world, be it Spanish sea bass, Argentinian prawns or Canadian black cod, with some of the seafood also originating from Japan of course, as well as the fresh wasabi. Tomoko leads the smooth service herself with personality and professionalism.

🕐 Tu-Sa 17:30-22:30

freyja

€€Swedish, Modern Cuisine

Head straight for the roof terrace to kick off your visit with a cocktail and 360° views of Stockholm and, once inside, opt for a seat by the curved window to capitalise on the 13th floor location. The menu includes modernised yet comforting Swedish classics like Kroppkaka, executed with care and confidence, yielding well-balanced flavours. This is a place where you'll feel equally at home dining in a couple or as a group, as it delivers something for everyone.

🕐 Mo-Tu 11:30-24:00; We-Fr 11:30-01:00; Sa 12:00-01:00; Su closed

Lux Dag för Dag

€€fine_dining

A stylish, red-brick former factory dating back to 1916, set beside the water, is home to this brasserie-style restaurant that has a welcome brightness to both its décor and its atmosphere. Local produce is key to their ethos, including the likes of Östergötland lamb and Ängsö pike-perch, along with plenty of seasonal ingredients such as asparagus and rhubarb. Unfussy, classically based dishes allow this fresh produce to shine, with the flexible courses ranging in size from 'mini' to 'large'. There's also a set Kitchen Menu available for those that can't quite decide.

🕐 Tu-Fr 11:30-14:00, 17:00-23:00; Sa 17:00-23:00

Woodstockholm

€€Contemporary, International

A compact bistro owned by a group of friends, who set up a furniture making business and now use the bistro to showcase their products. Cooking follows a theme which changes every two months – perhaps a country, a style of food or a famous chef – and the rustic small plates are simple yet full of flavour.

🕐 Mo-Su 17:00-23:00

Leijontornet

€€European

After a few years as Djuret, this long-established restaurant has returned to its original guise and provides heaps of old-school charm. The dining room is full of character, with armchairs, vaulted brick ceilings and candlelit tables all adding to the appeal. The cooking has heavy French and other European influences, providing bold flavours across a wide selection of generous dishes. Expect plenty of premium produce, from lobster to turbot, and an extensive, similarly luxurious wine list.

Voisine

€Modern Cuisine

Homely and cosy, there is a wonderful lack of pretension to this French-inspired bistro. Flavourful dishes from the small open kitchen include classical French desserts like blueberry clafoutis and Paris-Brest. The restaurant has a lived-in feel, with stripped wooden flooring and leather banquettes. The owners have a wine bar next door and it shows in the excellent wine list and shelves stacked full of bottles.

🕐 Tu-Th 17:00-22:00; Fr,Sa 17:00-23:00; Su 17:00-22:00

Essence

€€€€Modern Cuisine, Seasonal Cuisine

Essence is the perfect spot for social types who like to mingle. Everyone is seated around a big counter and served at the same time, with Chef Stefan Taylor centre stage preparing the dishes and explaining their make-up. He works alone, so there’s a slight pause between courses, and it’s here when the atmosphere becomes animated. Stefan has an intuitive way of combining flavours and spends hours each week drying, pickling and preparing various elements in advance, including the likes of fiskpinnar trout, where he cooks and dries the bones, creates a biscuit and later fills it with a pâté of t

Restaurang B.A.R.

€€seafood

This bright, buzzy restaurant is just a cast away from the waterfront and has a semi-industrial fish-market look. Choose your seafood from the fridge or the tank, along with a cooking style, a sauce and one of their interesting sides.

🕐 Tu 17:00+; We-Fr 11:30+; Sa 17:00+

Minh Mat

€vietnamese

There is a wonderfully personal touch to this well-run Vietnamese restaurant, with posters and old photos adorning the walls, and an array of objects decorating the room. It’s an enjoyably relaxed setting for the cooking, which uses impressive ingredients – some of them from local producers – and mines plenty of flavour from simple-looking compositions. A light, smooth cream of corn sauce, for example, is a skilful and delicious accompaniment to quality grilled prawns.

🕐 Mo,Su closed; Tu-Fr 11:00-14:00,17:00-22:30; Sa 14:00-22:30

Brasserie Astoria

€€Classic Cuisine

The former Astoria Cinema, which dates from the 1870s, has been carefully restored and now boasts a bustling brasserie with all the glamour and opulence of yesteryear. Sit at the counter to watch the chefs at work; quality produce is used to create flavoursome modern brasserie classics with the odd Asian influence.

🕐 Mo-Tu 11:30-24:00; We-Th 11:30-01:00; Fr 11:30-02:00; Sa 12:00-02:00; Su 12:00-24:00

NISCH

€€Modern Cuisine

This pleasantly relaxed little neighbourhood restaurant is sleekly and stylishly decorated with a monochrome colour scheme. For its part, the kitchen produces accomplished dishes and boasts some good eco-credentials. The modern, understated Nordic set menu is inspired by global flavours and changes every few weeks. The interesting wine list is mainly organic and biodynamic in nature.

🕐 We-Sa 18:00-23:00

Sperling & Co

€€Steakhouse

Named after the historic Sperlingens Backe neighbourhood in which it's located, this upscale US-style steakhouse boasts a seductive cocktail bar, an open kitchen with a wood-fired grill, and a panelled dining room set with red leather banquettes and armchairs. Starters include the usual suspects – oysters, caviar and lobster salad – but also the likes of grilled leek with buffalo mozzarella and Amalfi lemon. Then follows steak, chicken, halibut on the bone and even king oyster mushrooms, all cooked over flickering flames. The wine list is impressive, and prices cater for most budgets.

🕐 Mo-Tu 16:00-24:00; We-Th 16:00-01:00; Fr 11:30-02:00; Sa 16:00-02:00

Black Milk Gastro Bar

€€€Creative, Modern Cuisine

This intimate restaurant offers great cooking and a fun night out, thanks to its moody lighting, pumping soundtrack and lively cocktail bar. Influenced by South America, Asia and Europe, the creative dishes deliver vibrant flavours and well-judged spicing, while using plenty of modern techniques. Expect to see some luxury ingredients, like Oscietra caviar and Périgord truffles, alongside an enjoyable dose of theatricality, with dishes ranging from courgette flower with cime di rapa, salsa verde and urfa pepper to homemade salted coconut and yuzu gelato topped with Oscietra.

Hillenberg

€€Modern Cuisine

Perfectly pitched for busy Humlegårdsgatan is this stylish take on a classic brasserie. It has a smart, elegant feel and a hugely impressive wine cellar. Appealing Swedish classics are immensely satisfying yet exhibit a subtle modern touch and sense of finesse.

🕐 Mo-Tu 17:00-24:00;We-Th 17:00-01:00;Fr-Sa 16:00-01:00;Su off

Ulla Winbladh

€€fine_dining

Ulla Winbladh was originally built as a steam bakery for the 1897 Stockholm World Fair and is set in charming parkland beside the Skansen open-air museum. Sit on the terrace or in the older, more characterful part of the building. Typical Swedish dishes include the likes of fish roe and sweet and sour herring.

🕐 Mo 11:30-22:00; Tu-Fr 11:30-23:00; Sa 12:30-23:00; Su 12:30-22:00

Persona

€€€€Modern Cuisine

Named after the 1966 Ingmar Bergman film, this stylish restaurant creates a striking contrast between its old townhouse exterior and its elegant interior design. Before dinner you are invited down to the cellar to pick your wine; the chefs then adjust the à la carte depending on your choice. Alternatively, you can opt for the fixed tasting menu to enjoy the full breadth of the cooking. Expect bold flavours and quality ingredients, supported by relaxed service and an immersive feel.

Farang

€€asian

The flavours of Southeast Asia are the inspiration behind this stylish restaurant and bar that occupies the building once home to the Stockholm Electric Company. The unusual front door harks back to its former occupation, but once inside it's a chic space with soft lighting and a large open kitchen. The colorful, zingy cooking includes Thai dishes like laab and crying tiger beef, along with Vietnamese-style sashimi and other influences from the wider region. Strong service, sensible prices and a fun atmosphere complete the picture.

🕐 Mo 17:00-24:00; Tu-Th 11:30-13:30,17:00-24:00; Sa 11:30-13:30,17:00-01:00; Sa 16:15-01:00; PH closed

Petri

€€€Modern Cuisine

The name is a diminutive version of ‘petrichor’ – which refers to the lovely scent that accompanies rain after a warm period – and there’s a similarly pleasant cosiness to the restaurant itself, thanks to its charming, intimate atmosphere. The set menu follows the seasons, with produce that’s only available in smaller batches offered as optional extra courses, such as pork from Rosa Skattlådan with fermented berries and rose petals. Dishes are well thought out in their creativity, showcasing a good understanding of balance and flavour, while wine and homemade non-alcoholic pairings complete th

Prospero

€Modern Cuisine

There’s a slightly ‘underground’ feel to this small bistro, both figuratively and literally; you enter via a few steps down from street level, into a ‘half-cellar’ dining room where the windows look out at pavement level. The concise, keenly priced tasting menu lists dishes that offer an impressive level of restraint and control, where sauces are a focus. You might find the likes of trout with tomato and langoustine sauce or onglet with ramson and fish sauce, followed by rhubarb with yoghurt and chamomile.

🕐 Mo-Sa 17:00-23:30; Su closed

Ett Hem

€€€€Modern Cuisine

In a neighbourhood as chic as this, you have to know what you’re looking for. In this case, the name Ett Hem, which is discreetly hidden within the detailing of a black iron gate. Head through and you’ll find yourself in a delightful courtyard garden that leads up to a trio of Arts & Crafts townhouses – now a boutique hotel. The restaurant is spread over two rooms: one with cosy sheepskins and candles, the other a country house style space with an open kitchen. Flavour-packed dishes include the likes of gnudi with morels, asparagus and nettles or braised shoulder of veal with ramson butter.

BORD

€€Mediterranean Cuisine

You’re guaranteed a warm welcome at this sweetly run bohemian bistro. A communal table is at the heart of proceedings, but there are a few smaller tables and some counter seating available too. Starters merge into mains on the daily menu of unfussy, pared-back dishes, where skilful Mediterranean-inspired cooking keeps the focus firmly on the top-quality ingredients. They make their own ricotta on-site and the wood-fired oven is used to great effect, from baking bread in the morning to gratinating langoustines in the evening. Dinner is the main event, but they also open on Saturdays for lunch.