★★ Michelin€€€€Creative
(Temporarily closed for renovations). The elaborate cooking of the Padrón brothers (Juan Carlos and Jonathan) highlighted on their own menu will definitely find favour with guests – especially given the fact that they are the sons of chefs and nephews of fishermen. Located on the fifth floor of the Royal Hideaway Corales Beach hotel, the restaurant delights guests with its ocean views and its high level of service and cuisine. In keeping with its philosophy and always ably supported by their wives (both of whom fulfil the role of sommelier), the focus here is on traditional Canary Island recip
TripAdvisor 评论样本 · 4.7/5 · 100 条
El Rincón de Juan Carlos位于阿代赫，在80份评论中平均得分4.7/5。多数食客赞赏其创意美食、精致摆盘及19道或12道品鉴菜单的丰富体验，服务专业且协调，氛围温馨。部分负面反馈指出份量过小、上菜节奏不佳，个别菜品口味不佳（如被形容为类似牛肉精的味道），以及缺乏当地热情。尽管有少数人认为性价比不高，但整体仍被视为加那利群岛顶级餐厅之一，甚至媲美三星名店。
适合追求精致创意料理和完整品鉴体验的美食爱好者。
★ Michelin€€€€Creative
(Currently closed for renovations) If creative cuisine that showcases the island’s culinary history appeals to you, this restaurant located at the luxury Villa Cortés hotel is a must. It is overseen by chef Diego Schattenhofer (an Argentinian chef who has spent the past two decades in the Canary Islands). His cooking is defined by the phrase 'we don’t create recipes, we create emotions' and is showcased across two tasting menus (Roque Guincho and Roque de Arona Hío) on which Canary Island cooking is 100% present in every dish (we particularly liked their seafood rice with scarlet red prawns an
TripAdvisor 评论样本 · 4.9/5 · 53 条
Taste 1973位于拉斯阿美利加斯，是特内里费岛八家米其林星级餐厅之一。基于53条平均4.9分的评价，食客高度赞誉其卓越的食物质量、专业服务及翻新后的优雅氛围。餐厅仅设六张餐桌，主打加那利群岛烹饪文化，菜单以鱼类和海鲜为主，每道菜均配有详细产地说明卡片。尽管部分评论提及上菜节奏和价值感存在争议，但整体体验被描述为精致且令人难忘，适合追求高品质餐饮的旅客。
推荐给重视食材来源、精致呈现及安静用餐环境的资深美食爱好者。
★ Michelin€€€€Creative
Nub is part of the splendid Bahía del Duque resort, which has expanded its culinary options with this restaurant offering creative cuisine of the highest order. Andrea Bernardi (from Italy) and Fernanda Fuentes Cárdenas (from Chile) remain loyal to its style, building a culinary bridge between Mediterranean Europe and Latin America with a nod to the Canary Islands and sustainability. Their tasting menus, Waywen (vegetarian) and Novatore (the name of which is a homage to Andrea’s grandfather), involve a journey through the restaurant’s three dining spaces: appetisers on the terrace (Estratos);
TripAdvisor 评论样本 · 4.5/5 · 100 条
阿代赫的Nub餐厅以创意料理和云端主题体验著称，整体评分较高。多数食客赞赏其食材新鲜、摆盘精致及厨师对加那利本地风味的尊重，服务与酒单搭配亦获好评。然而，部分评论指出存在负面体验：包括上菜节奏过慢导致用餐时间冗长、餐厅内部温度过低影响氛围，以及个别情况下食物味道与呈现不符或性价比存疑。总体而言，这是一家注重细节与创意的星级餐厅，但需留意其对用餐节奏和环境的特定要求。
适合追求独特创意料理和沉浸式体验的食客，但建议对用餐时长和环境温度有较高容忍度。
★ Michelin€€€Contemporary
This charming restaurant, the fine-dining option in the Hotel GF Victoria, stands out for its setting in a completely glass-fronted, semi-circular room with pleasant views of the Costa Adeje coastline and the Atlantic. The chef at the helm, Jesús Camacho, developed his culinary foundations in the world of pastry, a factor that is undeniably evident in his dishes which are all created and designed with painstaking care and precision. The à la carte, which is well supported by two tasting menus (Donaire and Victoria), showcases a creative, contemporary flair with strong Canary Island and French
TripAdvisor 评论样本 · 4.8/5 · 101 条
Donaire位于塞维利亚，以当代风格著称。综合80条评价（均分4.8），服务与食物质量是主要亮点。顾客多次称赞Andres、Fran等员工的专业与热情，氛围舒适。菜品方面，牛排、金枪鱼刺身和烤乳猪备受好评，食材新鲜且份量充足。然而，部分负面反馈指出上菜节奏不佳，且存在价格偏高、部分菜品（如布朗尼）口感干硬或面包陈旧的问题。尽管有少数人认为性价比一般，但整体而言，其出色的服务和高品质的菜肴使其成为当地值得推荐的用餐选择。
适合追求高品质服务与精致现代料理的食客。
★ Michelin€€€€Contemporary
The term ‘Haydée’, which could be translated as respecting, cherishing or pampering, embodies both chef Víctor Suárez's passion for the island flavours specific to La Gomera and a subtle tribute to his grandmother, the woman who first instilled in him a love of cooking. The restaurant is located inside the Casa Fuerte building, the most striking part of the Hotel Gran Tacande, inspired by the ancient fortress that allowed for safe disembarkation. After crossing the modern courtyard, where the culinary concept of the experience is explained, you enter the first floor, a pleasant and open room i
★ Michelin€€€Italian Contemporary
If you’re looking for an Italian restaurant with a difference, this dining space in the Royal Hideaway Corales Suites hotel won’t disappoint thanks to its superb terrace (which we highly recommend for lunch or dinner in fine weather) and its re-creation of Italian recipes from a relatively modern and progressive perspective, with the added attraction of always using (with the exception of the irreplaceable Pecorino and Parmesan) local ingredients sourced from the island. Chef Niki Pavanelli, who is originally from Bologna and can often be seen passing from table to table to explain his dishes,
TripAdvisor 评论样本 · 4.4/5 · 99 条
Il Bocconcino by Royal Hideaway 提供意大利当代美食，整体评分较高。多数评论称赞其专业热情的服务、精致的菜品及主厨 Niki Pavanelli 的烹饪理念，血橙烩饭和现场制作提拉米苏备受推崇。氛围通常优雅，但部分客人反映存在音乐干扰或缺乏隐私的问题。负面评价主要集中于食物温度不足、性价比低以及部分菜品未达米其林星级预期。总体而言，这是一次注重细节与服务的用餐体验，但需对价格和环境噪音有心理准备。
适合追求精致意大利料理和服务体验、且能接受较高价格的食客。
★ Michelin€€€Fusion
餐厅
TripAdvisor 评论样本 · 4.8/5 · 80 条
San Hô Restaurant位于阿代赫，融合菜系在TripAdvisor上获得4.8/5的高分（基于80条评论）。多数食客赞赏其精致的食物质量、友好的服务及优雅的氛围，认为菜品具有叙事性和创意。然而，少数负面评价指出近期存在口味平淡、服务态度不佳或餐点节奏问题，导致体验落差。整体而言，该餐厅以高水准的餐饮体验著称，但个别顾客反映其表现偶有不稳定，建议对品质有极高要求的食客谨慎选择。
适合追求精致融合料理和优雅用餐环境的食客，但对服务稳定性要求极高者需留意潜在波动。