€€€Modern Cuisine
This attractive restaurant with an open kitchen close to the port takes its name from the nickname by which everyone knows owner Daniel López, who is referred to as ‘El Inglés’ (The Englishman)! The contemporary-style à la carte, with its roots in Galician cuisine but with interesting nods to other countries (Peru, Japan, Italy, etc.), is complemented by a tasting menu, called Do Patrón, which requires prior reservation. Half portions are also available so that you can try lots of different dishes.
TripAdvisor 评论样本 · 4.7/5 · 80 条
O Camiño do Inglés位于费罗尔，以现代料理和品尝菜单著称。食物质量普遍获高度评价，厨师Daniel的创新菜品如凯尔特鸡肉和精选甜点令人印象深刻，但部分评论指出前菜与主菜重复率高。服务细致友好，能根据口味推荐里贝拉萨克拉葡萄酒。环境优雅，开放式厨房增添体验感。然而，价值争议较大，有食客认为价格偏高且选择受限，仅能提供几种固定菜单，适合追求精致餐饮体验的旅客，但对性价比敏感者需谨慎。
适合追求精致创新料理的食客，对性价比敏感者需权衡。
€€Contemporary
BaceLo is located along a central pedestrian street in the heart of the Magdalena district and boasts an informal, rustic-contemporary ambience. The attentive couple in charge (Alex and Mar, both of whom are cooks), showcase cuisine with a contemporary flair through which they enjoy combining Galician-inspired dishes with others from further afield, but always based around local ingredients. Examples include the tom yum crab croquettes with peanut satay, conger eel cannelloni with chipotle au gratin, and pork ribs cooked at low temperature with chestnuts, bulghur wheat, walnuts and curry.
TripAdvisor 评论样本 · 4.7/5 · 80 条
位于费罗尔市中心的BaceLo以当代美食著称，平均评分4.7。多数评论盛赞其大胆创新的菜品组合、精致的摆盘及优质的海鲜料理，如蟹肉炸丸子。氛围温馨，半开放式厨房增添观赏性。然而，部分顾客反映服务节奏不均、员工沟通效率有待提升，且空间较为紧凑。负面评价指出个别菜品口味平淡或分量不足，性价比受到质疑。总体而言，这是一家适合追求独特味觉体验的餐厅，但需对服务细节和价格有合理预期。
适合寻求创新风味和精致用餐体验的食客，建议提前了解菜单并管理对服务节奏的预期。