Silene
In a tiny village at the foot of Mount Amiata, chef-patron Roberto Rossi captivates his guests within elegant and relaxed settings, offering decidedly Tuscan cuisine meticulously prepared, consolidating classic cooking techniques that reveal the fragrant flavour of prime materials. Moreover, when in season, the chef’s own garden plays a principal role in the menu (it’s a pleasure to visit and admire its “design”): excellent pigeon ravioli, alongside bread—which is among the chef’s passions—and a steadfast presence of fish dishes. The entire menu is seasoned with the chef's own Evo oil produced
TripAdvisor 评论样本 · 4.5/5 · 100 条
Silene位于Seggiano，以现代托斯卡纳料理闻名。多数评论盛赞食材新鲜、烹饪精湛，尤其推崇当地天然原料与创意呈现，部分食客体验了花园参观及主厨定制菜单。服务整体专业细致，但个别反馈指出上菜节奏需优化或存在不足。环境优雅舒适，氛围温馨。尽管食物质量普遍获认可，但价值争议较大：正面评价认为物有所值，负面评价则批评价格过高且部分菜品分量或搭配未达预期，导致体验两极分化。
适合追求高品质现代托斯卡纳美食且对价格不敏感的食客。