日内瓦体育场
football stadium in Lancy, Canton of Geneva
附近景点与去处
餐饮
La Chaumière by Serge Labrosse
Feel like a breath of fresh air and getting out of the town centre? This Cottage by Serge Labrosse (who also gives cookery lessons in Geneva) is just the ticket. An elegant, contemporary vibe sets the scene for artfully presented dishes based on painstakingly selected ingredients by a chef who has knocked around a bit…, without forgetting the pretty terrace in fine weather and very convenient private car park. Whether you prefer traditional fare or more modern creations, there is something for everyone.
官网Bistrot du Lion d'Or
In the restaurant of this hotel dating from 1750, the team conjures up a cavalcade of delicate, expertly crafted Gallic dishes, made with seasonal produce. Examples: artichoke, smoked whitefish from the nearby lake and buckwheat, or pan-fried calf’s sweetbread, morels and asparagus. The well-curated wine list is definitely worth a gander. The cheerful front-of-house team enjoys explaining the finer points of each dish. The interior sports small bistro tables, there is a peaceful terrace to the rear that is heavenly in fine weather and a casual, affable spirit reigns throughout.
官网Les Curiades
A truly historic restaurant which has been serving food since 1850. The present chef has experience in some of the finest restaurants, and it shows! His cuisine is elegant and refined, including dishes such as chuck beef braised in beer (paying tribute to the chef’s Belgian origins) and a delicious vegetarian menu which is always available. An unqualified success!
官网La Ferme de l'Hospital
The years pass, but this well-known establishment on the Franco-Swiss border continues to uphold time-honoured traditions, as the warm, elegant interior, gleaming silverware and polished service bear witness. The chef concocts impeccably presented, pedigree French cuisine overflowing in flavour: duck ravioli and foie gras, venison in bacon and a pepper sauce…
官网La Place
Cristina and Vincenzo De Rosa run this restaurant with passion and enthusiasm. Throughout the year they delight guests with their modern and colourful cuisine, with dishes such as lobster ravioli in a Thai red curry sauce featuring on the menu.
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