Antipolo

安蒂波洛主教座堂

宗教2.0 公里

Roman Catholic cathedral located in Antipolo, Philippines

希努卢冈塔克塔克

自然1.2 公里

waterfall

Angono Petroglyphs

历史8.1 公里

prehistoric petroglyph in the Philippines

圣奥斯定堂

宗教21.4 公里

Roman Catholic church in Intramuros, Manila, Philippines

奎松紀念圓環

公园14.3 公里

national park in Quezon City, Philippines containing the Quezon Memorial Shrine

黎剎紀念體育場

文化20.1 公里

stadium

菲律宾马尼拉圣殿

宗教11.2 公里

Temple of the Latter Day Saints

黎剎公園

公园21.3 公里

historic urban park in Manila, Philippines

马尼拉圣母无原罪圣殿主教座堂

宗教21.6 公里

Roman Catholic basilica located in Manila, Philippines

Masjid Al-Dahab

宗教20.3 公里

mosque in Quiapo, Manila, Philippines

圣塞巴斯弟盎圣殿

宗教19.9 公里

all-steel church in Manila, Philippines

英雄公墓

历史16.8 公里

National cemetery in the Philippines

Gallery by Chele

餐厅★ Michelin$$$$13.6 公里

Culinary excellence meets environmental integrity at Gallery by Chele, from local sourcing and waste reduction to educating diners. They forego à la carte in favour of three carefully crafted tasting menus – a lunch set menu, plus a six or 10-course menu in a vegetarian or fish/meat variant – that showcase Filipino ingredients through indigenous produce and partnerships with local farmers and fishermen.

Helm

餐厅★★ Michelin$$$$16.8 公里

This modern restaurant reflects the chef's half-British, half-Filipino roots and Spanish influences, blending creativity with precision. The themed, seasonal set menus range from street food to film-inspired surprises; the experience is always evolving yet consistently refined. Expect layered, bold flavours and intricate presentations. An open kitchen and counter seats foster connection. The warm, professional service completes the dining experience.

Hapag

餐厅★ Michelin$$$$15.4 公里

"Hapag", meaning "family table" in Tagalog, is led by a team of young chefs aspiring to reimagine Filipino cuisine with finesse. Tapping into the full potential of local ingredients, they bring a modern, sophisticated touch to traditional dishes. This inventive approach honours regional recipes and time-honoured methods, while challenging expectations and blurring culinary boundaries for a fresh and exciting perspective on Filipino flavours.

🕐 Tu-Su 18:00-22:00

Kása Palma

餐厅★ Michelin$$$$15.6 公里

Step into this tranquil oasis of straw cloche lamps, lush greenery and shell-lined walls evoking beachside charm. Chef Isip draws on French technique and global influences – from Latin America to Southeast Asia – and makes good use of the wood fire. Local ingredients go into expressive, refined dishes. Order a tasting menu and dine on the breezy terrace or sit at the counter and enjoy à la carte creativity and a front-row seat to the action in the open kitchen.

Morning Sun Eatery

餐厅必比登$11.1 公里

This modest roadside eatery serves authentic Ilocano comfort food. The place uses a turo-turo style of service, where diners pick their dishes from the counter before they’re brought to the table. Presented with a rich flavour, home-style classics such as kilawin, sweet pork skewers, pinakbet and the standout laing: taro leaves simmered in coconut milk pairs well with rice. Check their social media for daily specials.

Inatô

餐厅★ Michelin$$$18.2 公里

Located in The Alley, a buzzing part of Karrivin, this discreet gem blends intimacy with finesse. Ring the bell to enter a chic space in which a sculptural marble counter seats eight facing the open kitchen. Light floors, wooden slats and a textured feature wall add modern charm. Chef JP Cruz reimagines Filipino cuisine with flair. Standouts include yellowtail amberjack and choco tarte – delivered with seamless, warm interaction in a calm, elegant setting.

🕐 Tu-Sa 18:00-23:00

Toyo Eatery

餐厅★ Michelin全球50最佳 #24$$$$18.2 公里

"Toyo", Tagalog for "soy sauce", hints at the restaurant's appreciation of apparently simple items that in fact take time and are complex to craft. Ingredients are sourced exclusively from the Philippines; fermenting and preserving is done on site. The chef balances seasoning – soy, vinegar and fish sauce – to enhance the dishes and highlight the natural flavours. For a traditional experience, try kamayan: a shared meal served on banana leaf, eaten with your hands.

🕐 Tu-Sa 18:00-23:30

Celera

餐厅★ Michelin$$$$18.3 公里

"Celera" means "appetite" in Malay, and the sleek, dimly lit, black-toned dining space with an open kitchen delivers a moody ambience. Two chef-owners craft contemporary Asian dishes that draw on influences from Japan, China, Singapore and beyond. Diners can expect umami-rich creations using dashi, fermentation and subtle smoke. Artful plating and warmly hospitable service enhance the meal, making it a lively and sensory-driven experience worth seeking out.

🕐 Tu-Sa 18:00-23:00