€€Creative
Along the old railway line, which is now a greenway, this charming bistro occupies a restored winegrower's house with exposed stonework and beams, an open kitchen and a pewter-topped counter at the entrance. A large kitchen garden and a truffle farm supply the establishment with fruit and vegetables. Formerly sous-chef to Thibaut Ruggeri at Fontevraud le Restaurant, Belgian chef Martin Bolaers makes the most of the vegetable garden to create wholesome and creative cuisine in which plants play the starring role: a starter dubbed "L'Instant T", for example, is improvised using vegetables picked
€€Modern Cuisine, Traditional Cuisine
This restaurant may be named after the 1930s but that's where the connection to that period ends. The decor is chic and trendy, with walls in hues of terracotta and verdigris and retro dining chairs. Diners will love the appetising cuisine based on fresh ingredients. Tables on the terrace in fine weather.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Les Années 30位于希农市中心，提供现代与传统融合的法式料理。多数评论称赞其食材新鲜、菜品精致且风味浓郁，部分食客认为其品质堪比米其林星级餐厅。服务总体专业高效，但少数反馈指出高峰期上菜节奏较慢或等待时间过长。氛围方面，温暖的室内装潢与备受喜爱的新庭院为用餐增添了舒适感。尽管有少量关于口味平淡的负面评价，但整体而言，该餐厅凭借合理的性价比和 generous 的分量，成为当地值得推荐的用餐选择。
适合追求高品质法式料理且能接受偶尔排队等候的食客。
€€Seafood
The ocean breeze blows as far inland as Chinon! As its name suggests, this restaurant gives seafood pride of place. The chef prepares very fresh fish, adding a dash of originality, with a pinch of spice here and a hint of sweet and sour there. Good value for money.
TripAdvisor 评论样本 · 3.8/5 · 80 条
L'Océanic位于希农，以海鲜为主，整体评分3.8/5。食物质量评价两极分化：多数评论称赞食材新鲜、烹饪精湛，特别是鱼类菜肴和当地科利·杜泰尔葡萄酒；但也有部分顾客反映菜品无味或甜点名不副实。服务方面，热情友好的接待备受推崇，但亦有投诉指出上菜节奏缓慢、缺乏关怀甚至态度冷淡。环境安静雅致，适合用餐，但在夏季高温时因缺乏空调而体验不佳。价值感存在争议，部分人认为物有所值，也有人觉得收费过高或附加费不合理。
适合追求安静海鲜体验和当地佳酿的食客，但建议避开炎热夏季并提前确认服务细节。
€€€Modern Cuisine
Tally-ho! At this restaurant dedicated to Nimrod, the biblical king and hunter, you can be sure of catching game in the sights of a chef who describes himself as a real hunter-gatherer-fisherman. After stints in some high-calibre establishments, chef Nicolas Gaulandeau has returned to roam his native land, crafting dishes from the finest vegetables and meats sourced from local market gardeners and producers. The result is sophisticated and tasty cuisine, as exemplified by line-caught meagre with herbs, fennel confit, hummus and black garlic hollandaise. Highly professional service and an attra
TripAdvisor 评论样本 · 4.7/5 · 80 条
Nemrud位于希农市中心，提供现代美食。多数评论称赞其食材优质、口味丰富且服务热情，适合在露台或室内用餐。然而，部分顾客对价值持保留态度，认为价格偏高，且存在菜单选项受限、菜品变化及上菜节奏不均等问题。个别体验因服务员态度和专业度不足而受损。总体而言，这是一家食物质量较高但性价比和服务稳定性存在分歧的餐厅，建议提前确认菜单细节。
适合追求高品质现代料理且能接受潜在服务波动的食客，建议提前确认菜单。
€€Traditional Cuisine, Contemporary
In a former residential house, now converted into this restaurant, the charm of the local architecture blends perfectly with more contemporary elements. Romain Butet crafts cuisine that embraces tradition and incorporates just the right dose of modernity: confit pork belly, butternut squash and satay; poultry pressé, concentrated jus and local vegetables; Montsoreau apple baba, rosebuds. A good choice of wines at reasonable prices and a pleasant courtyard terrace at the rear.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Ververt位于蒙索罗，靠近卢瓦尔河畔广场，提供传统与现代融合的法式料理。80份评论平均评分4.7/5。食物质量获高度认可，以新鲜食材、精致摆盘及创新的盲盒菜单著称，但存在个别菜品烹饪失误或分量过少的问题。服务总体友好专业，能灵活处理预订异常并协助点餐，尽管偶有上菜节奏不均或噪音干扰。氛围热闹且具活力，户外露台和庭院在适宜季节备受青睐。性价比评价两极，部分顾客认为价格合理，另一些则觉得分量与价格不符。
适合追求创新法餐体验、喜欢户外用餐且对服务细节有一定包容度的食客。
€€Modern Cuisine
In this plush restaurant on an island in the River Vienne, chef Pierre Koniecko rustles up recipes that are both tasty and generous, such as his medley of lamb (grilled chop and saddle, confit shoulder pastilla). In summertime, the teak deck patio by the riverside is an undeniable draw!
TripAdvisor 评论样本 · 4.8/5 · 80 条
奥伯热德莱尔餐厅位于克鲁兹勒，依维埃纳河而建，以现代法式料理著称。食客普遍称赞其菜品精致、风味浓郁且摆盘考究，部分评论提及鹿肉肾、鸽胸及小牛肉等菜肴表现优异。服务专业且亲切，能根据需求提供个性化关怀。环境方面，河畔露台氛围宁静惬意，适合享受自然景色。尽管有极少数关于上菜节奏或个别菜品熟度的负面反馈，但整体评价极高（平均4.8/5），被认为物有所值，是追求高品质用餐体验的理想选择。
适合寻求河畔宁静氛围与高品质现代法式料理的旅客。
€€€Modern Cuisine
Not far from Poitiers, Château de Dissay, a beautifully curated 15C stately home, now a charming hotel, has transformed one of its elegant saloons decked in parquet floors and ceiling mouldings into a dining area. The modern graphic culinary score finds its roots in pedigree bourgeois recipes and sings an ode to premium produce such as cèpes, langoustine, free-range guinea fowl, Bourbon vanilla. Sauces and jus packed in flavour add a kick, illustrated by turbot confit in mussels and a saffron sauce. Bistronomic menu at the start of the week and at lunchtime.
€€€Modern Cuisine
In the landscaped grounds of the Gratien and Meyer wine estate, this adorable late 19C château oozes character and cachet – herringbone parquet, glittering chandeliers and a fireplace. The cuisine deftly showcases the region's fine produce – white asparagus, black truffle and Val de Loire potatoes. Herbs from the garden, excellent home-made bread, warm madeleines served with coffee. A taste of the good life.
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Table du Château Gratien位于索米尔的葡萄园城堡内，环境优雅，拥有露台和河流景观。菜品以精致现代法餐为主，部分食客称赞其鹅肝、鹌鹑等菜肴美味且摆盘讲究，但也有负面评价指出食物缺乏风味或分量不足。服务体验两极分化：多数客人感受到热情接待和专业建议，但亦有投诉称服务冷漠、培训不足及上菜节奏混乱。关于性价比，有观点认为价格合理，也有批评指其价值不符预期。总体而言，这里适合追求浪漫氛围和高品质餐饮的食客，但对服务稳定性需有心理准备。
适合寻求浪漫用餐环境和精致法餐体验的情侣或美食爱好者。
€€Traditional Cuisine
A pleasant contemporary setting for traditional cuisine and emblematic dishes, such as snails in butter, garlic and parsley. Chef-owner Dominique Dubert jazzes up a traditional repertory with the odd dash of modernity (combava, ginger, curry, etc). It is a pleasure to linger over a meal on the terrace of this Snail in summer.
TripAdvisor 评论样本 · 4.5/5 · 80 条
L'Escargot位于索米尔，以传统菜肴和4.5分的高评价著称。食物质量普遍受认可，部分顾客称赞三文鱼、烩饭及新鲜食材，但也有反馈指出个别主菜烹饪不当或口味平庸。服务总体专业友好，但少数评论提及员工态度冷淡或缺乏耐心，尤其在处理退菜时。氛围方面，室内装饰素雅安静，庭院宜人，但夏季室内可能过热且通风不足。价值感存在分歧：多数认为物有所值，但亦有观点认为价格偏高，尤其是酒单。总体而言，这是一家适合追求传统风味和舒适环境的餐厅，但需留意服务细节和温度控制。
适合寻求传统风味和宁静用餐环境的游客，建议避开高峰时段以确保最佳服务体验。
€€Fusion
Experience a slice of South America behind this resplendent pistachio-green shopfront in the heart of Saumur. Colombian chef Marlon Medina made headlines in the local press when he coached his country's team for the Bocuse d'Or cooking contest in 2023. His cuisine may be multicultural, but it nevertheless shows clear South American leanings, which are sometimes allied with local ingredients (such as asparagus or mushrooms). For dinner, by means of a short and to-the-point menu, the chef proposes indulgent dishes such as an excellent picanha accompanied by an impeccable chimichurri condiment. A
TripAdvisor 评论样本 · 4.5/5 · 80 条
Masama位于索米尔，融合现代法式与南美风味，整体评分4.5/5。食物质量获高度认可，如虾科维切、烤猪皮及创意主菜备受好评，但部分素食者反映开胃小食分配不均。服务总体热情专业，但偶有上菜节奏缓慢或过早的问题。环境清新活力，兼具室内外座位。价值方面存在争议，虽菜单精简保证自制品质，但晚餐单点价格被指偏高，且部分顾客对米其林推荐后的菜品复杂度感到落差。
适合追求创意融合菜系且能接受单点定价的食客，建议提前确认素食服务细节。
€€Traditional Cuisine
Take a seat in this nostalgic-looking bistro decked in banquettes, marble tables and mirrors to sample a concise, deftly crafted score focused on regional produce (particularly “Rouge des prés” beef). Ideally located in the centre, it is behind the theatre, parallel to the Loir embankment and near a large carpark. First-class, short food supply chain produce. Bookings advisable.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Le Boeuf Noisette位于索米尔市中心，主打传统美食与卢瓦尔河产区食材。多数评论称赞其服务友好、氛围温馨，招牌菜“Boeuf noisette”及阿根廷牛肉备受推崇，甜点如百利甜酒暖橙亦获好评。然而，部分食客反映菜单选择有限，不适合素食者；另有负面评价指出个别菜品（如兔肉冻、牛腩）风味不足或口感过韧，且冬季室内温度偏低。总体而言，这是一家适合肉食爱好者和寻求地道法餐体验的餐厅，建议提前预订。
适合喜爱传统肉类料理和法式风情的食客，建议提前预订并关注季节温度。
€€Modern Cuisine
Despite the name you won’t find any molecular cuisine here. Instead, enjoy good, no - nonsense dishes such as courgette and goat’s cheese flan, and poached pears. It is often full so it is best to book.
TripAdvisor 评论样本 · 4.7/5 · 80 条
L'Alchimiste位于索米尔，以现代料理著称。食客普遍赞赏其食材风味浓郁、摆盘精致，厨师对口感平衡的掌控备受认可，部分菜品如蘑菇脆片与菊苣泥令人印象深刻。服务整体友好且高效，但少数反馈指出上菜节奏缓慢或菜品温度不佳。环境整洁雅致，氛围宜人。尽管有少量关于性价比的争议，多数评论认为其物有所值，是追求精致美食体验的理想选择。
适合追求精致现代料理和优雅用餐环境的食客。
€€Modern Cuisine, Traditional Cuisine
This quiet restaurant on the outskirts of Châtellerault features a minimalist decor in a palette of sandy hues. In the kitchen, Richard Robe demonstrates his experience – his perfectly balanced dishes reveal strong technical skills: crispy tempura frogs' legs, home-made ketchup and herb pesto; free-range chicken grilled flat on the yakitori barbecue, served with sauce diable; vanilla and buckwheat caramel millefeuille. Generous food that exudes sincerity.
€€€Modern Cuisine
Housed in an inviting building in the heart of the village of Montamisé, this welcoming restaurant continues to polish its concept. Ludovic Dumont's purposely creative approach is primarily focused on fish and seafood and vegetables, using which he devises multi-course blind menus that are aligned with the seasons. The space is intimate, bright and spruce, and the service is very cordial. There are three welcoming gîtes to extend your stay here.
€€€Modern Cuisine, Classic Cuisine
Not far from the Bourgueil vineyards, this elegant château dating back to the Enlightenment is set in sumptuous grounds. In La Verrière with its contemporary decor and huge windows with views onto the greenery, or in the more classical dining area, enjoy fine dining-style cuisine, for instance, a fricassee of smoked eel in a Thai jus with lemongrass and coriander.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Château de Rochecotte 位于圣帕特里斯，以现代与经典料理著称。多数评论称赞其服务高效、专业且热情，氛围宁静优美，拥有广阔的绿色公园和历史感建筑。食物质量普遍获好评，如三文鱼、鹅肝和松露巧克力球等菜品备受推崇。然而，部分负面反馈指出存在服务延迟、上菜节奏不均、部分菜肴温度不足（如肉类变冷或蔬菜未煮熟）以及卫生问题。尽管有少数关于性价比的争议，但整体体验在理想状态下仍属上乘，适合追求优雅环境与精致餐饮的旅客。
适合寻求优雅历史氛围和精致法式料理，且对服务稳定性有较高期待的旅客。
€€Modern Cuisine
The son and grandson of restaurateurs, Sébastien Boireau had embarked on a different career before ultimately following in the family footsteps. When his culinary vocation called, he opened this restaurant with an elegant little shopfront in the city centre. Here, he has created a refined dining room (wooden seats with cream leather cushions, white walls, mirrors framed by plants). His cuisine is fresh and modern, and as pared back as the decor: scallop carpaccio; veal fillet, carrot mousseline, blood orange jus…
€€Modern Cuisine
Marc Paluszka and Alexandra Vincent have breathed new life into these premises, previously La Chênaie, long run by André Chenu. The couple has transformed this local institution without betraying its spirit. In the kitchen, local sourcing – suppliers are mentioned during service – underpins a small, clear and precise menu. This modern cuisine is dotted with Brazilian accents (a nod to the chef's origins), as evidenced by the cachaça in the baba.
€€€Modern Cuisine
Just a few hundred metres from the château you will come across this lovely spot. The restaurant is set in a country house where you can tuck into delicious food at a table near the fireplace or out on the shady terrace. The chef revisits tradition with his tasty fare.
TripAdvisor 评论样本 · 4.7/5 · 80 条
L'Aigle d'Or位于阿泽勒里多，以现代法式料理著称。多数评论称赞其食材新鲜、创意十足且口味精致，服务被描述为敏锐、友好且得体，氛围温馨典雅。然而，部分顾客对价值持保留态度，主要批评在于菜品分量过少，难以充分体验风味，且个别评论指出调味（如醋）过重或酒单搭配未达预期。尽管有少数负面评价提及服务粗糙或装饰与用餐体验不符，但整体评分较高，体现了其在传统与现代融合上的努力及厨师的技艺。
适合追求精致创意料理和优质服务的食客，但对分量敏感者需谨慎。
€€Modern Cuisine
Le Castellane, part of the Château du Prieuré, serves modern fare that keeps tabs on the seasons and is predominantly local. You can choose between the Empire-inspired dining room or the terrace overlooking the Loire. Each of the guestrooms is individually appointed and fully in keeping with the historic character of the valley of kings.
€€Modern Cuisine
Tucked away in the Gâtine Poitevine region, this restaurant is a real find, so don't be put off by the inconspicuous-looking façade. Enter this contemporary bistro run by a couple who took an unusual path to get here: Benoît de Dreuille, from Auvergne, who studied at the Beaux-Arts in Brussels before honing his culinary skills in France and Belgium, and Margaux Voguet, a Parisian with a degree in art history and archaeology, who is in charge of service and wine. He cooks up delicious dishes using fresh, local produce – egg, courgette and capers; pork, aubergine and garlic. It's down to earth,
TripAdvisor 评论样本 · 4.7/5 · 50 条
Astore位于Mazieres-en-Gatine，以现代美食著称。多数评论盛赞其食物质量高、食材本地化且口味丰富，服务热情周到，氛围温馨安静。然而，部分顾客对价值持保留意见，认为分量不足或价格偏高。个别负面反馈指出上菜节奏慢、座位舒适度欠佳及菜品温度问题。总体而言，这是一家在烹饪创新和待客之道上表现卓越，但在性价比和设施细节上存在争议的场所。
适合重视烹饪创意和服务体验、对价格敏感度较低的食客。
€€€Modern Cuisine
Rustic meets modern in this 18C Touraine building. It boasts a delightful terrace on the Cher and fine cuisine using quality ingredients.
TripAdvisor 评论样本 · 4.7/5 · 80 条
La Maison Tourangelle 提供现代美食，整体评价极高（4.7/5）。多数评论称赞其季节性菜品、精致摆盘及主厨引导的品鉴菜单，食物质量广受认可。服务通常被描述为完美且热情，但少数长期顾客反映近期出现服务标准下滑、上菜节奏不佳及态度疏离的情况。氛围舒适，部分客人欣赏美景与露台，但也有对设施细节（如未点燃壁炉）的批评。尽管存在个别关于分量不足或菜品不一致的负面反馈，餐厅仍被视为值得尝试的高品质用餐选择。
适合追求高品质现代美食和精致用餐体验的食客，建议提前确认服务状态。