€€€Modern Cuisine
(Temporarily closed for renovations, reopening scheduled for July) This restaurant ensconced in a hotel looking down over the bay has been entrusted to Grégory Marchand (of Frenchie). Once past the vast atrium that serves as the bar (where you get a foretaste of all the details of the delightful 1920s-inspired decor), you come to a beautiful dining space and a terrace with sea views. The chef has created a menu inspired by the Basque region and added a few creative touches in a "chic brasserie" style: smoked aubergine, yuzu condiment, grapefruit and black garlic; meagre meunière, artichoke bar
TripAdvisor 评论样本 · 4.6/5 · 80 条
Frenchie Biarritz整体评分较高，但评价呈现两极分化。食物质量方面，多数食客赞赏其现代料理的精致摆盘、丰富口味及新鲜食材，尤其是早午餐选择多样；但也有少数反馈菜品制作不佳或味道平庸。服务总体受到欢迎，员工态度友好且专业，不过部分顾客指出上菜节奏混乱、等待时间过长或存在协调不足的问题。氛围方面，酒店拥有独特的巴斯克海滨风格与美观装饰，但用餐高峰期噪音较大可能影响体验。关于价值，虽然正餐价格被认为合理，但酒水单价格偏高，且部分顾客认为性价比一般。
适合追求精致现代料理和独特海滨氛围的食客，但建议避开高峰时段并谨慎选择酒水。
€€Vegetarian, Creative
Freya, the goddess of nature in Norse mythology, presides over the very vegetable-forward feast served at this compact restaurant in the Saint-Charles neighbourhood. At the helm is a couple with a wealth of professional experience and many trips around the globe under their belt. Chef Guillaume Chatillon doesn't shy away from using meat or fish (particularly the top-notch fish from Saint-Jean-de-Luz fish market), but focuses on vegetables, which are elevated in the same way as any other premium ingredient, with a host of indulgent preparations and occasionally daring combinations, such as his
€€Modern Cuisine
You can't miss the red façade with large white letters spelling Kaldera, "cauldron" in Basque. This is the new hotspot drawing in foodies in the Saint-Charles neighbourhood. Inside, ochre walls, soft lighting, red velvet banquettes and light wood flooring make for an inviting atmosphere. Partners Guillaume Goyeneche, a local, and Camille Hausseguy provide attentive service. The chef's dishes are simple but creative, for example prawns with parsley fritters, puffed tapioca, spring onions and prawn hollandaise. Classic desserts – Grand Marnier soufflé, raspberry and hay tartlet – are put togethe
TripAdvisor 评论样本 · 4.8/5 · 51 条
Kaldera位于比亚里茨，以现代美食著称。多数评论称赞其食物质量高，菜品口味丰富且精致，如烤海螯虾、鹅肝和乳鸽等，创新而不失简约。服务总体友好专业，但个别体验存在冷淡或迟缓的情况。氛围方面，部分客人认为环境温馨宁静，适合放松；也有反馈指出房间嘈杂且隔音不佳。关于价值，虽然有人觉得物有所值，但也有批评认为份量偏小或价格偏高，整体评价呈现两极分化。
适合追求精致现代法餐且能包容偶尔服务波动的食客。
€€€€Classic Cuisine
One of the most prestigious establishments on the Atlantic coast, the Hôtel du Palais needs no introduction. In this swanky setting overlooking the ocean, the great traditions and classics of French cuisine take centre stage. The chic brasserie menu offers diners a lunchtime treat (al fresco in fine weather) and a more refined and ambitious lineup in the evening, when premium ingredients (caviar, lobster, foie gras), as well as Basque regional specialities (Banka trout, free-range poultry, Ossau-Iraty cheese) are showcased. It would be a crime to skip dessert – crêpe Suzy in tribute to Raymond
TripAdvisor 评论样本 · 4.8/5 · 80 条
La Rotonde位于比亚里茨，以经典法式料理和壮丽海景著称。多数评论盛赞其卓越的服务、温馨的氛围及精致的摆盘，尤其是夏季早午餐和生日庆祝中的细致关怀令人印象深刻。然而，部分食客指出食物质量存在波动，如芦笋处理不当或主菜肉类烹饪欠佳，且个别案例中上菜节奏与酒水价格引发不满。总体而言，这里提供了一次视觉与味觉并重的用餐体验，但稳定性有待提升。
适合重视服务体验和海景氛围的食客，但对菜品稳定性要求极高者需谨慎。
€€€Creative, Vegetarian
Two distinct spaces lie behind the cream-coloured façade: the fine dining restaurant upstairs and the cave à manger in the basement. The contemporary elegance of the decor is appealing, with custom-made solid wood tables, emerald-green banquettes, armchairs re-upholstered with vintage fabrics, a backlit white marble counter and a superb mural with natural-pigment swirls. At the helm, Adrien Zedda and Thomas Bouanich (Culina Hortus, Lyon) devise 100% vegetarian or veggie-seafood set menus – plants are always at the fore. Their signature dish is a puff pastry half-moon filled with celeriac roast
€€Creative
This vibrant eatery is housed in a refurbished building that was once home to the commercial court. The original doors and benches have been integrated into the chic contemporary-brasserie decor. It is run by chef Fabian Feldmann (L'Impertinent in Biarritz) and Sarah Feldmann officiates as maître d'. The menu is evenly divided into traditional dishes (eg boudin noir and tête de veau) and more creative, travel-inspired options. Almost all the ingredients are of Basque provenance. The carefully compiled wine list embraces independent winemakers (with a particular penchant for organic and/or natu
TripAdvisor 评论样本 · 4.5/5 · 80 条
位于巴约讷市中心的Basa餐厅以创意料理和精致服务著称，TripAdvisor平均评分4.5/5。食客普遍赞赏其食材新鲜、烹饪考究，如金枪鱼、章鱼及本地海鲜备受好评，氛围现代且拥有受欢迎的露台。然而，部分评论指出性价比存在争议，认为分量不足或价格偏高。负面反馈还涉及上菜节奏缓慢、特定菜品（如鳕鱼配土豆泥）搭配不当，以及个别情况下员工态度冷淡或沟通不畅。总体而言，这是一家适合追求高品质餐饮体验的餐厅，但需对服务细节和份量有合理预期。
适合注重菜品精致度与用餐环境的食客，建议提前确认服务细节。
€€€Modern Cuisine
Young chef Rémy Escale is at the helm of this trendy bistro, which is inviting and tastefully decorated. Food - wise, the objective has been set to stick close to the ingredients and bring out their natural flavour. He weaves flavours together with panache, demonstrating faultless technical know - how: an enjoyable experience.
TripAdvisor 评论样本 · 4.6/5 · 80 条
L'Entre Deux位于比亚里茨市中心附近，是一家提供现代美食的小型精致餐厅。根据80条评论（平均4.6/5），其食物质量和服务备受赞誉，菜品以优质食材和创意呈现为主，如扇贝、鹅肝及特色汤品。氛围温馨但空间狭小，部分顾客反映座椅坚硬且卫生间隐私不足。负面评价主要集中于性价比低、部分菜品分量少以及服务节奏问题。尽管有米其林推荐，个别体验未达预期，但整体仍被视为隐藏的美食宝石。
适合追求高品质现代料理且能接受狭小空间的食客，建议提前预订并管理对分量和价格的预期。
€€Modern Cuisine
On the ground-floor of this iconic hotel, just above the Grande Plage, the interior now sports a warm tawny brown colour scheme, both on the walls and the banquettes, while cane chairs add a whiff of Latin American exoticism. The painstakingly crafted lineup with a soft spot for comfort food and trendy snacks is the work of Éric Frechon. His knack with grilled meats and impressive range of more elaborate dishes (crying tiger of duckling, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese), ensure that this brasserie in the zeitgeist has something for everyone!
€€Farm to table, Cuisine from South West France
Sébastien Gravé, something of a celebrity on the Bayonne bistronomic scene, is back on his home turf. He cheerfully crafts dishes inspired by the best produce South-West France has to offer, including hake from Saint-Jean-de-Luz au naturel, Basque trout and Noir de Bigorre pork bacon. You can eat at the zinc-topped counter, at the large table d'hôtes with friends or in the kitchen, where there is a table for two for a more immersive experience. A buzzy, bouncy vibe sets the scene in this feel-good establishment.
TripAdvisor 评论样本 · 4.6/5 · 80 条
La Table - Sébastien Gravé位于巴约讷，主打西南法风味及农场直供食材。综合80条评价（均分4.6/5），多数食客赞赏其精致创新的菜品、专业热情的服务及优雅氛围，尤其推荐品尝菜单与香槟迎宾体验。然而，部分负面反馈指出存在价值争议、上菜节奏不均及食物质量问题。批评者提及菜肴酸度过高、肉类口感干柴或呈糊状，以及部分菜品疑似复热导致风味受损。整体而言，餐厅在创意呈现上备受推崇，但稳定性偶受质疑。
适合追求精致创新法式料理且对用餐体验有较高期待的食客，建议提前预订并明确个人口味偏好。
€€Creative
Germaine, the chef's grandmother, wouldn't believe her eyes. Her grandson, Maxime Chentouf, works alone behind his counter, serving 15 guests his single – but not surprise – set menu all at once. This amounts to nothing less than a challenge, a feat and a success on the plate, as the chef dreams up creative dishes in which fermentation, Japanese charcoal cooking (robatayaki), citrus fruits and seaweed harmonise subtly. Far from the traditional fare that we might associate with grandma Germaine, this is poetic freedom embodied in dishes showing pure skill and based on excellent local produce.
€€Traditional Cuisine
On the banks of the Nive beneath the arcades, this inviting eatery savvily mixes old stones and beams with a contemporary edge. The traditional score, updated with Basque overtones, stars wholesome indulgent flavours: bourguignon-style braised chuck beef and cheeks with a pastry stuffed with fresh herbs and winter veg or the granny-approved house dessert, cocolait. Very popular with the locals, La Grange is just the place to get a glimpse of the real Bayonne.
TripAdvisor 评论样本 · 4.6/5 · 80 条
La Grange位于Bayonne Nive河畔，毗邻市场，拥有舒适的露台和温暖的室内环境。多数评论称赞其传统菜肴的品质与呈现，特别是牛肉料理和火腿节期间的菜单，分量充足且口味地道。服务总体受到好评，员工热情专业；但少数反馈指出个别厨师态度傲慢或上菜节奏不佳。尽管存在极个别关于食品安全的严重负面投诉，整体而言，餐厅以良好的性价比和地道的巴斯克风味著称，是体验当地传统美食的可靠选择。
适合寻求地道巴斯克传统美食和舒适河畔用餐环境的游客。
€€Modern Cuisine, Creative
Around the iconic Place des Halles, Paul Tur (former sous-chef at Py-R in Toulouse and alumnus of Goujon and Gagnaire) has opened this convivial restaurant with a down-to-earth spirit tempered by influences from near and far. The menu combines local produce with nods to Spain, Japan and Italy. Notable dishes include beef tomatoes, breaded pig's trotters with an excellent peppercorn sauce, and vitello tonnato with langoustines, caper leaves, Parmesan and bottarga. There are three adjoining dining areas: the first has cement tiles, a wooden bar, white marble and bistro chairs; the other two feat
€€€Modern Cuisine
Having worked at Choko Ona in Espelette, Brice Goeuriot and Margaux Le Baillif have a taste for nuance, as reflected in their refined interior decorated with natural materials by Basque artisans. The result is on point – an upscale and comfortable setting with a warm and friendly vibe. A lot of work has gone into sourcing produce from small-scale organic farmers and producers from the Landes and Basque regions, and the chef's blind menu is stacked with complex dishes, in which ingredients are often prepared in several guises (eg lamb leg, chop and shoulder confit). Aromatic plants and herbs ar
€€Traditional Cuisine
Goxoki means an "inviting place" in Basque, which is perfectly suited to this restaurant run by the Hourcastagnou family in the Petit Bayonne neighbourhood. In a timelessly elegant setting, the food shines a spotlight on local seasonal produce. Regulars come back often to tuck into the indulgent, generous dishes.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Goxoki位于巴约讷，以传统美食著称。食物质量总体受到高度赞扬，新鲜食材如扇贝、鳕鱼和p'ats制作精良，摆盘精致。然而，部分评论指出个别菜品口味平淡或呈现缺乏吸引力。服务方面两极分化明显：多数顾客赞赏团队的专业与热情，但亦有投诉称接待冷漠、预订混乱及服务员缺乏经验。氛围通常被描述为舒适且温馨，尽管有顾客反映座位靠近厨房或环境嘈杂。整体而言，餐厅在提供高品质餐饮体验方面表现优异，但服务的一致性和细节管理仍有提升空间。
适合追求地道传统风味且对服务波动有一定包容度的食客。
€€Modern Cuisine
A well-positioned terrace, a cleverly stylised 1970s-style decor, a menu featuring local ingredients (Ispéguy trout, hake from Ciboure fish market, Basque meats from the Axuria cooperative) and seasonal produce, and generous dishes simmered in a Basque sauce: this restaurant has all the elements it needs to make it a success. Slow-cooked egg, green beans, peach, xistora sausages, red onions or pig's loin, cuttlefish, baby spinach, carrots: dishes packed with flavour, to be enjoyed in a relaxed atmosphere.
TripAdvisor 评论样本 · 4.8/5 · 66 条
Le Saleya以现代法式料理著称，多数评论盛赞其食材新鲜、口味丰富且富有创意，如羊奶布丁和兔肉等菜肴备受推崇。服务通常热情周到，但个别体验存在节奏不均或态度问题。用餐环境位于楼上，可观赏厨房，氛围雅致；然而部分顾客反映座位靠近卫生间或酒吧区时噪音较大，影响体验。整体而言，餐厅在食物质量和服务上表现优异，但在价值感知和环境静谧度方面评价两极分化，适合追求精致美食的食客。
适合重视菜品创新与食材品质的食客，建议提前确认座位位置以避免噪音干扰。
€€Modern Cuisine
In Le Petit Bayonne neighbourhood, a couple who trained at the Ferrandi School in Bordeaux run this discreet restaurant, which they have refurbished in a pared-back style. Loïc cooks the savoury courses; Faustine, the daughter of a pastry chef, is on desserts. Together, using the finest local produce, they meticulously prepare flavoursome dishes – eg line-caught meagre and a medley of heirloom vegetables, Kintoa pork risotto and pickled chanterelles, followed by a superb apple dessert that leaves no doubt as to Faustine's talent.
€€Modern Cuisine
Slap-bang in the middle of the Saint Esprit district, Thibault Deverre is at the helm of this entirely refurbished bistro. The chef prepares fresh, spontaneous dishes with delicacy, originality and lashings of flavour: crabmeat, asparagus ice-cream and grapefruit tempura; red tuna, creamy polenta, smoked aubergine dip, crisp red cabbage salad; white chocolate cream, strawberry and gariguette sorbet. A resounding success, especially with Bayonne's young foodies!
TripAdvisor 评论样本 · 4.5/5 · 80 条
Relief位于巴约纳市中心，提供现代风格的美食。多数评论称赞其食材新鲜、烹饪技艺精湛，如芹菜前菜和鱼类菜肴备受推崇，部分食客欣赏其传统食材的创新搭配及 generous 的分量。氛围方面，餐厅拥有明亮舒适的用餐区及户外座位，适合浪漫晚餐。然而，负面评价指出服务存在波动，个别服务员态度冷淡，且餐点节奏有时不佳。另有反馈提及菜品味道争议、部分菜肴偏冷或过咸，以及通风系统需改进。尽管有少数人认为性价比不高，但整体而言，其食物质量在TripAdvisor上获得了4.5/5的高分，是追求精致料理者的选择。
适合寻求创新现代料理且能容忍服务波动的食客。
€€Traditional Cuisine
Chef Sébastien Sanjou from the Bigorre region (with stints at Michelin-starred Trente-Trois in Paris and Relais des Moines in Les Arcs) opened this restaurant – installed on the higher ground behind Biarritz, it is blessed with a large terrace overlooking La Rhune mountain. Conviviality and indulgence are the order of the day here! Executive chef Kévin Bigot (former colleague of chef Jean-Marie Gautier at the Hôtel du Palais restaurant) treats his guests to a generous helping of family-style cooking (sides are placed on the table). Everything is prepared with the finest local produce: pot-au-f
€€€Modern Cuisine
Within the Cité de l'Océan, Le Sin’s eye-catching wave-shaped architecture commands drop-dead views of the sea and Château d'Ilbarritz. The ingenious chef-craftsman cherry-picks first-rate produce to craft a lineup that adds a new spin to Gallic classics: shepherd’s pie of oxtail with a bordelaise sauce or a fluffy soufflé whose flavour keeps pace with the seasons.
TripAdvisor 评论样本 · 3.9/5 · 80 条
Le Sin位于比亚里茨，以现代料理和海景露台著称。多数评论称赞食物精致美味，如圣皮埃尔鱼、龙虾及巧克力慕斯，服务通常热情专业，能灵活定制菜品。氛围优雅，视野开阔，可俯瞰海洋与高尔夫球场。然而，部分顾客反映存在服务冷漠、上菜缓慢或光线不足等问题，且楼梯较多对行动不便者不友好。另有负面评价指出性价比低，个别员工态度恶劣，甚至拒绝为户外工作者提供饮水帮助，导致体验不佳。
适合追求精致现代料理与海景氛围的食客，但建议提前确认服务细节及无障碍需求。