€€€Creative
This contemporary restaurant is housed in a modern building opposite Cathédrale St Maurice, with large picture windows affording views onto the historical edifice. The bright, intimate space complete with open kitchen has blue-grey carpeting and light wood tables. Clément Paillard, formerly at Aux Jeunes Pousses, is at the helm, dedicated to creative, seasonal cooking made with local produce. Plays on textures are a feature in dishes such as veal sweetbreads and artichokes, wasabi peas, and sole with asparagus purée, tempura and brunoise. In the evening, there is a more ambitious tasting menu.
TripAdvisor 评论样本 · 4.8/5 · 68 条
La Table de Clément Paillard在昂热获得极高评价，多数食客赞赏其精致美味的季节性菜肴、和谐的风味搭配以及专业热情的服务。餐厅氛围温馨舒适，部分顾客特别推荐吧台式座位以观赏厨房运作。然而，少数评论指出存在上菜节奏不均、个别菜品缺乏亮点或搭配失误（如塑料杯盛酒）等问题，亦有声音认为性价比一般。总体而言，这是一家适合追求高品质餐饮体验的餐厅，但需对偶尔的服务波动有心理准备。
推荐给寻求精致季节料理和优质用餐体验的美食爱好者。
€€Modern Cuisine
This little place, the origins of which date back to some time between the 15C and 16C, stands halfway between the cathedral and the Maine River. Chef Thony Pohu turns out generous and flavoursome cuisine that is in tune with the times and the seasons and has a strong emphasis on plants. The high-quality ingredients are sourced locally, and the suppliers are featured prominently on the menu. The wine list boasts over 300 labels, mostly organic and natural.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Autour d'un Cep位于昂热城堡附近，主打现代精致料理。多数食客赞赏其食材新鲜、本地化及季节性搭配，厨师擅长融合纹理与风味，提供3至7道式固定菜单，并兼容无麸质及素食需求。服务普遍被评价为专业、友好且高效，侍酒师对葡萄酒搭配有独到见解。环境虽非奢华，但氛围独特温馨。然而，部分评论指出菜品创新不足或分量平淡，且存在用餐节奏不均的情况。总体而言，这是一家适合追求地道风味与专业服务的餐厅，但性价比评价两极分化。
推荐给重视食材本味与专业服务、能接受简约环境的食客。
€€€Japanese
Japanese-born Kazumi Hatakenaka originally came to France to work in a traditional inn in the Beaujolais region. Behind his counter, he now crafts a tasting menu devoted entirely to pedigree Japanese cuisine that is the epitome of delicate and fresh. Drool-worthy dishes and flawless cooking and seasonings. Expect to spend three hours to do full justice to this culinary experience.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Kazumi位于昂热，以4.8分的高评价著称。食客普遍赞赏其食材新鲜、烹饪精湛且摆盘美观，厨师在吧台前现场制作菜肴，带来独特的视觉与味觉体验。部分评论提及菜品分量充足，甚至对食量小者而言略显丰盛。然而，服务表现两极分化：多数客人感受到友好氛围，但也有投诉指出接待冷淡或缺乏礼貌，甚至有因预订沟通不畅导致的负面体验。整体而言，食物质量是核心亮点，但服务一致性有待提升。
适合重视料理品质与现场烹饪体验、能包容服务波动的食客。
€€Modern Cuisine
In the heart of the historical Doutre quarter, this restaurant hides behind an unremarkable façade. Inside, the small, modern space with exposed stone walls and wooden furnishings exudes an intimate atmosphere. In the open kitchen, chef Kévin Bougard, originally from the Sarthe area of France, embraces tradition, albeit with a slight twist. On the menu: delicate white asparagus velouté, lamb shank confit accompanied by spring vegetables. In the evening, the single set menu, comprising several courses, also draws on local produce and producers.
€€€Creative
In the Doutre neighbourhood near the River Maine, Sens is tucked away behind an unobtrusive façade – you will need to ring the bell to enter. After a dark corridor, you enter a characterful dining room where the charm of old stone vaults is mixed with contemporary lines and soft lighting. Chef Nicolas Adamopulos delivers a several-course surprise menu, including a vegetarian version, that keeps pace with the seasons and is sourced locally and organically, rolling out sophisticated modern cuisine that bears his creative stamp. A few standouts include mint, lemon balm and chamomile herbal tea, a
TripAdvisor 评论样本 · 4.6/5 · 80 条
Sens位于昂热，是一家主打创意料理的餐厅，常设于拥有石拱顶的古酒窖中，氛围温馨且具地方特色。多数评论称赞其服务流畅、细致且富有信息量，菜品以当地食材为基础，强调蔬菜与创造力，呈现精致且平衡的风味。葡萄酒单提供稀有法国产区佳酿，品质受认可。然而，部分食客对份量过少表示不满，认为在相应价位下难以吃饱，且个别体验中味道未达预期或节奏不佳。整体而言，这里提供独特的感官探索之旅，适合追求新奇体验者，但对饱腹感有较高要求的顾客需谨慎选择。
适合追求创意美食与独特氛围的食客，若重视饱腹感请谨慎考虑。
€€Modern Cuisine
In the neighbourhood of La Doutre, Japanese chef Yuma Nishioka signs a patriotic Gallic repertory depicted by purebred classics that reverently respect textbook culinary traditions: pâté en croûte, fish soup en croûte, duck pithiviers, as well as cassoulet. Discreet nods to Japan do enhance this culinary portrait, illustrated by a terrine of foie gras marinated in sake or beef grilled over a binchotan barbecue. Premium produce, art-directed plating and a warm vibe add the finishing touches to this fine dining experience; more ambitious score in the evenings.
€Traditional Cuisine
Jérémie Baron, the former chef-patron of Autour d'un Cep, has set up shop in this building dating back to 1895. In a simple setting with a buzzing atmosphere, he regales a packed house of enthusiastic diners with traditional and popular recipes, such as terrine de campagne with pickles; œuf mimosa (devilled eggs), beetroot and vinaigrette; saucisse de Toulouse; calf's head with ravigote sauce; and chocolat choux craquelin (cream puffs) with pecans for dessert. The lunch menu, featured on the blackboard, is unbeatable value. A selection of organic and biodynamic wines principally from the Loire
€€Traditional Cuisine
Sporting his checked shirt and blue apron, Rémi officiates behind what was likely the counter of this former betting shop, which has been turned into a cosy little bistro. On the menu for lunch today: a tasty chicken liver terrine; redfish bream with its delicious fumet; poached peach, financier and creamy house-made vanilla ice cream. One of the major draws is the restaurant's friendly atmosphere. Photos of the chef and his past co-workers adorn the walls, and a blackboard features the day's set menus. Customers collect their wine from the wine cellar, whether to accompany their meal here or
TripAdvisor 评论样本 · 4.7/5 · 80 条
Chez Rémi位于利布尔讷，主打传统法国菜，整体评价较高。食物方面，招牌菜如小牛肉白汁、炖猪肉肩和自制卡纳莱广受好评，但部分顾客反映个别菜品（如鱼或牛头肉）存在油腻或肉质不佳的问题。服务普遍热情周到，尽管有评论指出上菜节奏有时过快。环境被描述为迷人且位于多尔多涅河畔，但也有声音提及设施略显陈旧或清洁度不足。总体而言，这是一家适合家庭聚餐、提供地道家常风味的高性价比餐厅。
适合寻求地道传统法餐和家庭聚餐的旅客，建议提前预订。
€Traditional Cuisine
This barn, built out of light wood with a polished concrete floor and a small lounge area, is the brainchild of a famous local organic seed producer. The poplar wood walls are lined with cases of bottles in tribute to the owner’s former profession of wine merchant, which also explains the splendid selection of organic and natural vintages. This nectar is perfectly suited to the chef’s simple, heart-warming, bistro nosh: a concise lunchtime menu; tapas to share in the evenings.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Le Pois Gourmand以传统菜肴和优质食材著称，多数食客对菜品风味表示满意，尽管部分评论指出近期口味有所减弱或呈现工业化简约风格。服务方面评价两极，既有热情友好的团队，也有因上菜节奏缓慢或沟通不足引发的不满。环境从温馨的绿植餐厅转变为乡村风格的新址，但个别反馈认为氛围冷淡。关于性价比，虽然有人认可其合理定价，但也有声音抱怨份量偏小且价格偏高。整体而言，这是一家具有独特风格但体验波动较大的餐厅。
适合追求传统风味且能接受服务波动的食客，建议提前确认菜单细节。
€€Modern Cuisine
This dinky traditional restaurant in the town centre sports a bistro vibe, while rustic touches bear witness to the establishment’s age. The veteran chef concocts a modern, hearty score based on what his suppliers bring in fresh daily and in which spices are cast in the leading role: vieille (fish) with crunchy veggies in curcuma and rouille sauce; five spice leg of lamb; upside down apple pie, creamy pistachio and orange blossom. Sensibly priced lunchtime menu.
TripAdvisor 评论样本 · 4.8/5 · 61 条
Patachée位于昂热，以现代精致料理著称。食客普遍赞赏其食材新鲜、烹饪精湛，菜单兼顾肉类、鱼类及蔬菜，部分评论特别提到季节性蔬菜和创意搭配。服务方面，年轻员工态度热情专业，虽偶有节奏争议，但整体体验良好。环境简约舒适，氛围温馨。尽管多数顾客认为物有所值，但也有少数反馈指出份量偏少或价格偏高，且个别分店菜品表现不稳定。总体而言，这是一家适合追求高品质餐饮体验的餐厅。
适合寻求精致现代法餐且能接受简约环境的食客。