住宿选址建议
建议入住市中心区域,便于步行探索历史街区并前往主要景点。安德里亚规模适中,核心区的酒店能让您轻松体验当地农业文化与中世纪建筑魅力。
建议入住市中心区域,便于步行探索历史街区并前往主要景点。安德里亚规模适中,核心区的酒店能让您轻松体验当地农业文化与中世纪建筑魅力。
安德里亚无机场,需通过邻近的巴里或法尔科内机场抵达。市内景点集中,步行即可游览大部分区域,适合希望放慢节奏、深度体验的旅客。
13世纪的蒙特城堡是安德里亚的标志。虽然位于城外,但它是游客必访之地。选择在此住宿,可结合周边酒庄与橄榄园,享受独特的南意乡村之旅。

church building in Andria, Italy

church building in Trani, Italy

football stadium

building in Trani, Italy

building in Trani, Italy
synagogue, former church, building in Trani, Italy


building in Trani, Italy
church building in Trani, Italy
museum in Italy

dolmen in Bisceglie, Italy

monastery in Trani, Italy
A characteristic and pleasant atmosphere reminiscent of an enoteca wine bar introduces one of the most intriguing culinary offerings in the area. If seeking the most typical Apulian products, this is your address!
What a fascinating historical context: the Swabian castle is right in front of the restaurant, the dining rooms, on two levels, are also within period walls, and finally there is the possibility, when the weather permits, to eat on a panoramic terrace from which you can also see the famous bell tower of Trani cathedral (as well as a table set up in a small room used as a wine cellar for dining among the bottles). No less than four brothers, between the dining room and the kitchen, share the restaurant's tasks; at the cooker, Stefano Di Gennaro, who creates a cuisine rich in substance and flavo
官网A restaurant bearing the surname of three brothers who crafted this gourmet Trani address: two in the dining area, one in the kitchen. An atmosphere elegant and contemporary; the service cradles guests like family, whilst Felice Sgarra at the stove astonishes with dishes sometimes drawn from Apulian traditions, as well as those from other regions, all closely interpreted and elaborated personally. If cheese is your passion, don’t miss the remarkable trolley showcasing Piedmont and French offerings.
官网An extraordinary representation of rural Apulia, here you will find one of the region's gastronomic excellences. The array of mainly vegetable starters, the fresh pastas combined with extraordinary ragùs, the fabulous meats (especially the capocollo and sausage) and the desserts (especially the “quasi cassata”) live up to the name the restaurant has built up since opening in 1993. Often sold out, we recommend making a reservation, even well in advance.
官网Overlooking a square in the city centre, customers are welcomed into elegant surroundings, where almost exclusively fish dishes are served, in classic and tasty preparations, without too many complications to enhance the catch.
官网Nestled within the historic centre, you’ll find classic and charming Apulian stone environments of a fourteenth-century building, while the kitchen sends forth predominantly fish dishes, along with some meat offerings, in classic Italian tradition recipes with a few modern twists.
官网The owners' smiling welcome immediately puts customers at their ease, in a very pleasant contemporary tavern setting with light colours and vaulted ceilings. The Inspector recommends: codfish mantecato with walnut bread, bell pepper cream and caper mayonnaise; risotto with broad beans, hairy mussels and pecorino cheese from Foggia.
官网In the village centre and therefore not right by the sea, this successful, well - established restaurant is decorated in elegant contemporary style. The menu focuses on fish dishes reinterpreted with a touch of imagination.
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