
法隆寺
飛鳥時代的佛教寺廟

飛鳥時代的佛教寺廟

World Heritage Site in Nara Prefecture, Japan

Buddhist temple in Nara Prefecture, Japan

Shinto shrine in Nara Prefecture, Japan

Buddhist temple in Nara Prefecture, Japan
Seiji Matsushima grows crops and makes pottery. He doesn’t just knead earth, though, he also kneads soba. The thin juwari soba set out on dishes he made himself exudes rusticity and the way of life of a self-described farmer. He grows the buckwheat berries for the sobagaki himself. Basil picked in the field in the summer is served with soba topped with a thick dashi-rich sauce, and winter yuzu is served with hot soba. Grated daikon is used in place of wasabi.
The meals here are all based on unpolished rice. Vegetable dishes with no meat or fish are served in small pots with unpolished rice that’s been cooked in a wood-fired oven. The owner-chef calls himself a master of unpolished rice cake, his speciality being rice cake made with a mortar and pestle. He wants his customers to get to know tastes that are being lost in an age of plenty, so he seasons his dishes with soy sauce, miso and mirin made using traditional processes.
景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。
查看 Ando 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
离站机票搜索(联盟链接,非站内交易,不展示价格)。
搜索飞往 Ando 的航班按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。