城市餐厅榜单
3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。
Meaning "smile" in Thai, Yim is the third restaurant opened by the Klanklong brothers, after L'Orchidée and Yam, and it follows in their footsteps: modern, expressive and balanced Thai cuisine based on fine ingredients – Iberian pork, Angus beef, Label-Rouge-quality Corsican salmon. Vibrant and lively, the dishes impress with their clear interplay of spices and acidity.
官网Everything in this affable hotel restaurant is attractive, contemporary and cosy. The cuisine reveals a modern slant, orchestrated by a chef who is eager to please (sautéed fresh cèpes, loin of rockfish and fish soup with a rouille sauce, fillet of beef with morel sauce). Fine wine list and comfortable rooms for overnight stays.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Auberge Sundgovienne以现代美食和赫尔曼家族的精湛管理著称，整体评分较高。食物质量广受好评，鹅肝、牛肉及甜点常被赞为精致美味，但部分食客认为菜单略显保守，缺乏新意。服务总体专业高效，氛围舒适雅致，适合情侣或家庭聚餐。然而，少数评论指出周日用餐时上菜间隔过长，个别情况下存在服务疏忽或餐具清洁问题。尽管环境温馨，但有反馈称噪音较大或装饰过于常规。总体而言，这是一家提供高品质餐饮体验的餐厅，但在服务节奏和菜品创新性上仍有提升空间。
适合追求精致现代法餐且能包容偶尔服务波动的食客。
This restaurant is run by a pair from Alsace who are passionate about what they do: Benoît Ligabue is a self-taught chef and Thiébaut Flory provides attentive service and spot-on wine recommendations. At this refined restaurant with a focus on the terroir, there is a bistronomy formule (except Fri and Sat evenings and Sun) and a fine dining menu featuring premium ingredients such as white truffles and Muscovy duck. The cooking is precise, the sauces flavoursome, and the presentation meticulous. Their take on bouillabaisse with scallops, monkfish and lobster is a favourite with regulars. They a
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