Quintilio
For over a century, and from generation to generation, Quintilio has acted as a junction between two beautiful regions, Liguria and Piedmont – and not just in a geographical sense. These regions take pride of place on the wine list (overseen by the friendly and talented owner Lorena) as well as on the menu, which is created daily with dishes made from top-quality local ingredients full of flavour. Regional specialities such as plin, Ligurian-style rabbit tortelli, risottos, vitello tonnato (veal) and brain are all skilfully reinterpreted with a modern twist by owner-chef Luca Bazzano.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Quintilio以乡村与现代融合料理著称，食材新鲜且呈现精致。多数食客赞赏其专业热情的服务及优雅温馨的用餐环境，设有私人包间。鱼汤和传统面食备受推崇，但部分评论指出餐厅有时过于嘈杂，且上菜节奏过快，影响品尝体验。尽管整体评价极高，仍有少数声音认为性价比一般，价格偏高，甚至对现金支付政策表示不满。总体而言，这是一家适合追求地道风味与舒适氛围的餐厅，但需留意用餐时的安静程度与服务节奏。
适合重视食材品质与服务细节、能包容偶尔嘈杂环境的食客。