€€Contemporary, Creative
The heart and soul of this small eatery in the centre of town is owner-chef Cristian Granero, who began his career in the restaurant business as a baker and pastry chef, both of which served as a good apprenticeship before he moved to the kitchen stoves. His cuisine, the aim of which, in his own words, is to ‘wake up the senses and connect with the emotions’, is based around three menus: D'Uixó, Sentidos and Anhelo. The restaurant also boasts a kitchen that is visible to guests seated at one of its five tables. Because of these restricted numbers, it’s well worth booking ahead. We were very pl
€€International
In this centrally located restaurant, with its contemporary ambience, you'll find an interesting international approach, with nods to the countries where the chef trained (his native Italy, France, Switzerland and Spain) before settling, for love, in this city. They offer à la carte service (we particularly liked the prawns in different textures) and balanced menus, a lunch menu that varies according to the number of starters and a tasting menu (it has 11 dishes explained in detail) that must be booked in advance.
€€Seafood
A family-run restaurant, with mum in the kitchen and her son in the dining room, where the love for gastronomy is felt in every detail. They offer, through the à la carte service and their set menus (Menu of the Day and Gourmet Tasting), a product-based cuisine with a marked seafood flavour, very focused on rice dishes and stews (minimum two portions), fresh fish from the fish market and seafood (some by weight).
TripAdvisor 评论样本 · 4.0/5 · 80 条
Tasca del Puerto位于卡斯特利翁格拉奥，以海鲜和米饭闻名。多数评论称赞其食材新鲜、烹饪精致，特别是蓝鳍金枪鱼刺身和全带米饭备受推崇，氛围温馨如家。服务通常热情周到，部分顾客提及主厨的细致关怀。然而，负面评价指出近期存在食物质量波动，如龙虾过干或鱼类未熟，且上菜节奏有时不佳。价值方面争议较大，虽有人觉得物有所值，但多位顾客抱怨菜单外推荐菜品价格高昂，存在隐性消费风险，导致整体体验参差不齐。
适合追求地道海鲜米饭且能接受价格波动的食客，点餐前务必确认所有菜品价格。