老城-圣克鲁斯
老城小巷、餐酒馆、城堡景观
Diego Delso, CC BY-SA 4.0, via Wikimedia Commons
什么时候去最好
☀️ 最佳月份:7月–8月, 10月–11月
1月16° / 8°💧5mm
2月16° / 8°💧9mm
3月19° / 11°💧90mm
4月20° / 13°💧39mm
5月23° / 17°💧67mm
6月28° / 21°💧16mm
7月31° / 25°💧2mm
8月31° / 25°💧13mm
9月28° / 21°💧41mm
10月26° / 18°💧13mm
11月22° / 14°💧3mm
12月19° / 10°💧10mm
高/低温为月均值,💧为月均降水(2022–23,Open-Meteo);绿色=体感舒适且少雨。
该住哪个区
中心区
商店广场集中，步行方便
波斯蒂格海滩-拉瓦尔罗伊格
城堡脚下的市区海滩
恩桑切-迪普塔西翁
靠车站码头，酒店选择实用
圣胡安海滩
长沙滩，度假氛围浓
阿尔布费雷塔
市中心与海滩间的住宅海岸
区域画像为参考信息(联网生成,以实地为准);不按价格或佣金排序。
到达与交通
从机场到市区
主机场是阿利坎特-埃尔切米格尔埃尔南德斯机场（ALC）。航站楼没有直达火车或地铁。C-6机场巴士最适合公共交通进城，停靠海门广场、Alfonso X el Sabio/Luceros、火车站周边和汽车站等，通常约20-30分钟，高峰更久。官方出租车或网约车到市中心约15-25分钟。
市内出行
市中心很适合步行。较远行程用TRAM有轨电车和TAM公交：Luceros、Mercado、MARQ是中心主要站；L4/L5去圣胡安海滩，L3去El Campello，L1去Benidorm。多次乘车可买可充值Móbilis/TAM卡配Bono 10或多次票；A区覆盖多数市区、海滩和近郊，并通常可在60分钟内公交/TRAM换乘。每次上车都要刷卡，夜间返程先查末班车。
🚆 阿利坎特站🚆 Sant Gabriel railway station🚆 Universidad de Alicante railway station🚆 San Vicente Centro railway station🚆 Torrellano railway station
信息截至 2026-07-07,以运营方当前班次/票价为准。
会籍计划覆盖
住店前先看
最佳住宿区域
建议入住圣胡安（San Juan）或市中心（Centro）。圣胡安拥有宽阔海滩和众多酒店，适合度假；市中心则靠近港口和老城区，便于商务出行和夜间活动。
机场交通
阿利坎特-埃尔切机场（ALC）距离市区约9公里。乘坐EAD巴士或出租车前往市中心或圣胡安酒店区通常需20-30分钟，交通十分便捷。
城市规模优势
作为西班牙第十大城市，阿利坎特规模适中，步行即可探索主要景点。其作为省会城市的地位意味着基础设施完善，酒店选择丰富且服务标准较高。
附近景点与去处
何塞·里科·佩雷斯球场
football stadium in Alicante, Spain
聖芭芭拉城堡
castle in Alicante, Spain
Archaeological Museum of Alicante
cultural property in Alicante, Spain
貝納坎蒂爾山
mountain
阿利坎特主教座堂
church building in Alicante, Spain
Basilica of Saint Mary
cultural property in Alicante, Spain
阿利坎特当代艺术博物馆
art museum in Alicante, Spain
格羅薩山脈
mountain in Spain
Lucentum
human settlement in Alicante, L'Alacantí, Alicante Province, Spain
Platja del Postiguet
beach
plaza de toros de Alicante
bullring in Alicante, Spain
格拉維納藝術博物館
cultural property in Alicante, Spain
餐饮
Baeza & Rufete
A restaurant that exudes a passion for cooking, plenty of experience and the unmistakeable talent of staff trained by Martín Berasategui. The first thing that chef Joaquín Baeza will casually tell you is that, in keeping with his mentor, he is here to bring joy to his guests! This small, unpretentious restaurant is run with great dedication by the chef alongside Esther Castillo, who works as front-of-house manager and sommelier. The modern Mediterranean cooking here, whose leitmotifs are the diversity and seasonality of Alicante’s produce, gives pride of place to aromatic herbs picked personal
官网Alba
The fusion of local Alicante and Italian cuisine on offer in this attractive and intimate eatery in a residential district comes as a pleasant surprise, and is explained by the culinary experiences of chef Alba Esteve during her stints working in several prestigious restaurants in Italy. Choose between the à la carte (interesting off-menu options such as fresh fish of the day are also available) and an enticing tasting menu. We loved the delicious and refreshing lemon and yuzu tartlet dessert with yuzu and a lime and celery sorbet.
官网Tábula Rasa
Located in the city’s historic Benalúa district, Tábula Rasa boasts a well-maintained façade plus an interior with a tranquil and traditional ambience. Head Chef Rafael Molina is keen to offer honest cuisine that showcases Alicante’s culinary traditions, bringing a modern technical approach and a continual focus on fresh seasonal ingredients (they do not use freezers or vacuum packs). The menu, which changes almost daily, focuses on a single, tempting seasonal menu where rice dishes or 'fideuás', such as their tasty rice with pork ribs and vegetables, tend to take centre stage.
官网La Ereta
A striking modern property on the ascent up to the Castillo de Santa Bárbara, hence its superb views of the city. Here, Alicante-born chef Dani Frías offers two Mediterranean-based, contemporary menus (Ereta and Degus) that focus on seafood. This is demonstrated by one dish we particularly enjoyed: his delicious version of red shrimp stew (“caldereta de gamba roja”).
官网Open
Open boasts an eclectic look in keeping with its name. This similar liberal philosophy is also evident in its open-view kitchen and on the à la carte, with the option of creating your own half portion-style menu. The chefs here explain and serve their own contemporary dishes centred around market-fresh ingredients. One speciality that is definitely worth ordering is the Gilda Open, their interesting red tuna ‘catalana’ or the cuttlefish, guanciale and burrata gnocchi.
官网Celeste y Don Carlos
A gastronomic restaurant offering innovative international- and French-inspired cuisine which is always based around seasonal market ingredients. Tasting menus are the only option here, one of which is inspired by the period the chef spent working in the kitchen of the Hotel Ritz in Paris. Booking essential.
Steki
A life full of travel characterises Fernando and Olivia, a charming couple who have made their different culinary cultures (he is Mexican; she is Greek) the cornerstone of their joint gastronomic project. The name (Steki translates as a “meeting place”) of their simple restaurant, located in a pedestrian street in the city’s old quarter, also highlights this philosophy. Their cuisine is based around the cooking of the Mediterranean with understandable influences from Mexico and Greece. Although available à la carte, there is a minimum order of 5 dishes for two sharing.
官网Plëgat
In the heart of Alicante, a short hop from the lively Central Market, there is a place with a great deal of character and personality. They themselves say that they are ‘an intimate restaurant, where cooking is done calmly and time is savoured’.Behind the name Plëgat, a small tribute to the now defunct business in the nearby town of San Juan where the chef Nanín Pérez felt the unbreakable bond with the world of gastronomy, you will find an elongated establishment with few tables (just 5 and a reserved area), with the kitchen half-open so we can watch him work. Here you can order á la carte or
官网景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。
查看 阿利坎特 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
机场贵宾室（ALC）
贵宾室准入为参考信息，以运营方当前条款为准；佣金不影响排序。
飞往 阿利坎特
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