藝術科學城
cultural complex in the city of Valencia, Spain
到达与交通
🚆 Alfafar-Benetússer train station🚆 Train station of Massanassa🚆 Train station of Catarroja🚆 Train station of Valencia-Fuente San Luis🚆 巴倫西亞華金·索羅拉車站🚆 瓦倫西亞北站🚆 Train station of València-Sant Isidre🚆 Estació d'Amado Granell-Montolivet
附近景点与去处
索菲亚王后艺术歌剧院
opera house in Valencia, Spain
巴伦西亚海洋公园
aquarium in Valencia, Spain
费利佩王子科学博物馆
西班牙科学博物馆
金色堤坝大桥
backward-curved single-pylon cable-stayed bridge at the City of Arts and Sciences in Valencia, Spain
巴伦西亚斗牛场
bullring in Valencia, Spain
L'Umbracle
sculpture garden, part of the City of Arts and Sciences, in Valencia, Spain
Gulliver park
playground in Valencia, Spain
瓦倫西亞政府廣場
square in Valencia, Spain
瓦伦西亚音乐宫
concert, cinema, arts, and exhibition hall in Valencia, Valencian Community, Spain
餐饮
Fierro
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
官网La Salita
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
官网Flores Raras
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
官网Riff
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
官网Fraula
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
官网2 Estaciones
Sometimes referred to as the Valencia’s Soho, the Ruzafa district has developed into one of the most interesting areas for food in the city. The district is home to 2 Estaciones, a restaurant now run by Alberto Alonso and Mar Soler, a couple who are both chefs and business partners in this exciting project. The informal bistro-style restaurant comprises a large bar, an open-view kitchen and some striking tables (covered with tablecloths) made from the legs of old sewing machines. The menu features seasonal Mediterranean cuisine including contemporary-style dishes and a choice of set menus.
官网Memoria Gustativa
You’ll soon realise that this is a typical “taberna” but with a difference – something that they are keen to emphasise on the windows of the front door. This eatery, with a bar at the entrance and a simply furnished dining room to the rear, is run by Javier Vega and Blanca Martínez, two cooks (and a couple) who have previously worked in prestigious restaurants such as DSTAgE (Madrid). Their cuisine is centred around taste memories from the past which aims to pay loyal homage to classic bar and “tasca” dishes, while at the same time reinterpreting these from a more contemporary gastronomic pers
官网Arrocería Pinedo Beach
If you’re planning a relaxing day out with a swim, this restaurant located between Valencia and the Parque Natural de La Albufera could be the perfect option for you. Part of the renowned Arrocería Maribel (El Palmar) restaurant group, it has the added bonus of a lounge and pool area where you can relax while enjoying a post-meal swim and drink. The traditional Valencian cuisine on offer features an impressive array of rice dishes (most of its paellas and creamy rice options need to be selected when you make your booking). The perfect setting for a family get-together!
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