Fifty Seconds
Have you ever enjoyed a meal 120 metres up? Enjoy this experience at the magnificent restaurant in the Torre Vasco da Gama, an emblematic building that stands out on Lisbon’s skyline. Access is via a lift that takes exactly 50 seconds to reach the top, hence the name of the establishment. At the helm is chef Rui Silvestre, with a long track record in renowned restaurants and known as the youngest chef to win a MICHELIN Star in Portugal. His creative proposal comes to life through a single menu, entitled “Fauna e Flora” (choose between 11, 12 or 14 courses), which takes seafood as its central a
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Fifty Seconds位于里斯本Vasco da Gama塔120米高空，由Rui Silvestre和Leandro Lopes主理，近期获米其林二星。餐厅以印度风味创意料理著称，海胆与红虾等菜品备受赞誉，服务专业且注重细节，侍酒师Marco推荐精准。环境优雅奢华，拥有眺望瓦斯科·达·伽马大桥的壮丽景色，电梯直达及卫生间设计亦获好评。尽管多数评价极高，部分食客认为性价比一般或价格偏高，且14道菜式可能不适合所有人。总体而言，这是一次结合高空景观与精致美食的高端用餐体验。
适合追求高空景观、精致创意料理及专业服务的高端餐饮体验者。