€€€Mediterranean Cuisine, Modern Cuisine
If you happen to find yourself in Pedreguer’s old town, this restaurant close to the market will definitely attract your attention thanks to its façade and its meticulous and contemporary interior design. Ausiàs Signes and Felicia Guerra, who met at Le Cordon Bleu Madrid, through their surprise menus (Valentina and Ausiàs March, both with the option of a wine pairing and adding a recommendation) offer a well-modernised Mediterranean-based cuisine, always built around local and regional products. Here the desserts usually turn heads, and one in particular really showcases their creativity, call
TripAdvisor 评论样本 · 3.4/5 · 80 条
Ausiàs在巴塞罗那提供地中海与现代融合料理，整体评分中等。食物质量评价两极分化：部分顾客赞赏新鲜手工意面、薄脆披萨及创意酱汁搭配，但也有关于食材不新鲜、菜品温度不当及卫生问题的严重投诉。服务方面，多数反馈友好且高效，但亦有等待时间过长或处理失误的记录。环境被形容为美丽且适合家庭聚餐，不过清洁度存在争议，有灰尘和蛛网问题。总体而言，餐厅氛围温馨，但用餐体验因具体批次和服务人员而异，稳定性有待提升。
适合喜欢尝试创意地中海菜肴且对用餐细节要求适中的家庭或朋友聚会。
€€€Modern Cuisine
Occupying an attractive old farmhouse by a crossroads, this restaurant has a name that recalls the cartwright trade of days gone by. It features a pleasant terrace for an aperitif or coffee, several attractively laid-out dining rooms (one with a fireplace), and a contemporary approach that places Mediterranean produce in the spotlight, offered to diners through various tasting menus. Among them, the Camí de Sabors (we especially liked the ‘Essence of Red Prawn’ dish), where Federico Guajardo reproduces the most iconic dishes of his career and some that reflect his Argentinian roots. They have
€€€€Modern Cuisine
Located in a room by the entrance of the Ritual de Terra Moraira Resort & Spa hotel, the restaurant stands out as an exclusive area with independent access. In its cosy interior, dominated by earth tones and with a quaint ceiling decoration featuring circular figures hanging in different shapes, Chef Nazario Cano champions an extremely contemporary and personal cuisine with Mediterranean roots, with constant nods to local produce from the Marina Alta, respect for the natural cycles and traditional flavours, with everything clearly displayed in his tasting menus (Terra, Ritual and Nazario Cano)
€€€Italian Contemporary
Located in one of the streets surrounding the walled access to the city's castle, this restaurant is easy to find. Behind its curious name, a small tribute to the building’s past (it was previously a toy factory), hides much more than a nod to the past, as chef Massimo Arienti seeks to surprise diners with a proposal that, never better said, plays with flavours, appearance, and textures, making the Italian cuisine that lives in his blood merge with the best local produce of the Marina Alta. There are three elaborate tasting menus (Inizio, Toy maker and Brianza), with dishes as appetising as th
€€Modern Cuisine
It is housed on the ground floor of the Nomad Hotel and, like the hotel itself, exudes a distinctly Mediterranean aesthetic. The restaurant offers contemporary and modern cuisine that makes full use of local produce. The menu, with dishes such as Ensalada del abuelo (Grandfather's Salad) - pink tomatoes from Altea, tomatoes in brine, semi-cured salted fish and pickled vegetables - is complemented by two tasting menus, one for lunchtime and one for dinner.
€€Mediterranean Cuisine, Rice Dishes
What is most striking is its location in the Art al Camp, a natural-artistic outdoor space with a series of charming palm trees, olive trees and large wrought iron figures, the works of local sculptor Toni Marí and Juan Ripollés; in fact, visible from the road, we are welcomed by Antonia, a sculpture measuring more than 30 metres... in the shape of a whale! In the bright, contemporary restaurant, chef Alejandro Crespo adopts a Mediterranean-inspired cuisine that stands out for its modern take on tapas (such as Nuestro mejillón tigre (stuffed mussels)), the extensive Cocas de La Marina section
TripAdvisor 评论样本 · 4.6/5 · 80 条
Ca Aleix位于Jávea，以地中海料理和米饭闻名。多数评论称赞其食材新鲜、菜品精致，如血肠可乐饼、小蛤蜊、鸭肉菲迪乌亚及各类米饭，氛围宜人且服务专业。然而，部分反馈指出存在上菜节奏不均、个别主菜温度不当或海鲜未熟等问题，亦有顾客反映服务略显随意。整体评分较高，但体验一致性偶有波动。
适合追求高品质地中海美食与花园环境的食客，但建议对服务细节保持合理预期。
€€Mediterranean Cuisine
In a two-storey building in the old town! It retains attractive aesthetic details of the original old house and offers tasty seasonal Mediterranean cuisine, with contemporary dishes such as aubergine, cured tuna belly capers and caper berries, the delicious pan-fried John Dory with tomato confit, Kalamata olives and grilled cos lettuce, or their stuffed quail, baked noodles and truffle.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Volta i Volta位于哈瓦旧城，主打地中海创意料理。多数食客赞赏其食材新鲜、摆盘精致及口味创新，尤其推荐肋眼牛排和羊肉。氛围通常被形容为优雅宁静，部分顾客提及楼上区域尤为舒适。服务方面评价两极：正面反馈强调员工热情周到且酒单搭配得当；负面反馈则指出服务冷漠、响应迟缓或存在沟通障碍。关于价值，虽然部分人认为物有所值，但也有批评称份量偏小、定价偏高，且用餐节奏有时不尽如人意。
适合追求精致创意美食且能包容潜在服务波动的食客。
€€€Mediterranean Cuisine, Modern Cuisine
Tosca takes its name from the local stone that is an integral part of its interior decor. This eatery surprises with a pleasant terrace, overlooking the canal and the moored pleasure boats! The Mediterranean cuisine served here is delicately brought up to date and the restaurant offers an à la carte service and two tasting menus: Luna and Eclipse (the latter with a wine-pairing option and only for a full table, with a minimum of two diners). We especially liked their veal sweetbread, shiso, carrot, cumin, honey and sesame taco!
TripAdvisor 评论样本 · 4.9/5 · 80 条
Tosca位于哈韦亚，以现代地中海料理著称。多数食客盛赞其菜品精致如艺术品，风味与口感搭配成功，海鲜和肉类尤为出色。服务通常被描述为专业、 attentive且友好，能营造温馨优雅的用餐氛围，适合庆祝特殊场合。然而，部分评论指出价值感存在争议，认为价格偏高，性价比一般。另有少数反馈提及上菜节奏过快或套餐细节缺失，导致体验打折。总体而言，这是一家在美食质量上获得高度认可，但在服务稳定性和价格合理性上偶有分歧的餐厅。
适合追求高品质现代地中海美食及优雅环境的食客，建议提前确认菜单细节与服务节奏。
€€Traditional Cuisine, Mediterranean Cuisine
Located directly on the seafront promenade, hence its perfect sunset setting. In this bright, contemporary restaurant boasting superb views, the full bounty of the sea is honoured through traditional cooking that is always based around the freshest ingredients (in fact, their motto is ‘we cook the Mediterranean’). Choose between an array of rice (for a minimum of two people) and fideuá dishes, as well as a good choice of meat, plus a selection of superb fish from the auction in Xàbia. The turbot with pilpil is worthy of special mention, thanks to its mouthwatering grilled aromas.
TripAdvisor 评论样本 · 3.0/5 · 80 条
La Perla de Jávea位于阿雷纳尔海滩，享有绝佳海景。食物方面评价两极：部分顾客称赞海鲜新鲜、米饭出色及蒜香沙拉美味，亦有对无麸质饮食的友好支持；但另有反馈指出菜品味道平淡、食材不新鲜（如塑料感虾）甚至出现卫生问题。服务体验差异显著，既有热情细致、主动照顾特殊需求的员工，也有被批评为冷漠、上菜慢且疏于添酒的情况。环境虽具吸引力，但部分评论提及设施略显陈旧。整体而言，其地理位置和景观是主要亮点，但用餐体验受具体服务和菜品质量波动影响较大。
适合重视海景和传统地中海风味的游客，但建议提前预订并留意服务细节。
€€Traditional Cuisine
A longstanding family-run restaurant with relaxing sea views that began life as a “chiringuito” (beach bar) and has been gradually evolving ever since. Owner-chef Manuel Alonso offers guests an updated take on traditional cuisine, the aim of which is create a range of sensations and a return to the region’s origins via the à la carte (don’t miss the shrimp from Santa Pola, the iconic tripe, or the thin-noodled “fideuá” from Gandía) and an array of set menus (Calma, Miradas, Escapadas etc).
TripAdvisor 评论样本 · 3.8/5 · 80 条
Casa Manolo位于Daimuz，提供传统瓦伦西亚地中海美食。80份评论平均评分为3.8/5。正面评价主要集中于食物质量、服务态度和氛围，顾客称赞海鲜新鲜、巧克力甜点出色，且拥有宁静的海景和宽敞的餐桌。部分客人认为性价比合理。负面反馈则指向偶尔的服务迟缓、态度冷淡以及部分菜品（如墨鱼）烹饪过度或口味不佳。另有评论指出环境陈旧或不整洁。总体而言，餐厅以灵活点餐和优质产品见长，但体验存在波动。
适合追求传统风味和海景环境的游客，但建议提前确认服务状态。
€€Farm to table
The couple at the helm, with Paco Castelló at the wheel in the kitchen and Gabri Tarín in charge of the dining room, declare themselves to be 100% Mediterranean, so that gastronomic culture is evident in every dish. In this small restaurant, located in a pedestrianised street in the old town (the area known as La Ciudad Ducal), you will find a proposal that revolves exclusively around surprise menus (Ona and Ona Cuina Oberta) that change daily, depending on the market and always giving a great deal of prominence to fish and vegetables. We have loved their tiger nut ajoblanco with cherry granit
€€Regional Cuisine
The use of the best locally sourced ingredients is strongly in evidence in contemporary-style dishes inspired by the Foia de Castalla area such as octopus with a potato parmentier, veal with wild mushrooms and truffles, and red tuna tartare. Located close to the centre of town, this restaurant with a contemporary atmosphere combines its attractive and high-quality cuisine with a fair pricing structure with the option of smaller media-ración dishes for sharing. The town’s ice cream-making tradition lives on in Erre que Erre’s superb desserts!
€€Modern Cuisine
Located near the beach and under a name that at first makes you think of legendary tennis player Björn Borg, we find Swedish-Spanish chef Carl Borg Medina who was born in Madrid and, from a culinary perspective, trained in Barcelona. His restaurant, with à la carte service (which changes three times a year) and the option of three set menus (an economical one at lunchtime and two tasting menus: Raíces and Alas, with 7 and 10 courses, respectively), combines Mediterranean and regional flavours with his Nordic roots. Recommendations? Everything is well priced, so start with the Gravadlax, a salm
€€Traditional Cuisine, Grills
A brasserie-restaurant with a friendly, informal feel and pleasant terrace. Here, the house speciality, gently influenced by Basque cuisine, are the grilled meats and T-bone steak, although plenty of other options are available, including tapas, flatbreads, seasonal vegetables and excellent fish dishes (make sure you ask about the fresh fish of the day). The à la carte is complemented by a tasting menu for a minimum of two people sharing.
€€Traditional Cuisine
This elegant restaurant occupies an attractive villa surrounded by gardens that are popular for corporate events, private spaces for more intimate gatherings, and a terrace for summer dining that is often full. Choose from an extensive à la carte menu of traditional Mediterranean cuisine based around high-quality ingredients and featuring a small selection of rice dishes. We particularly recommended the delicious Santa Pola shrimp and the red tuna served four ways.
TripAdvisor 评论样本 · 3.7/5 · 80 条
Maestral位于阿利坎特，以传统美食和花园环境著称。多数评论称赞其宜人的户外用餐氛围、友好的服务及专业态度，尤其适合家庭聚餐或特殊庆典。食物方面评价两极：部分食客盛赞海鲜饭、鱿鱼面和烤鱼的出色品质；但也有负面反馈指出菜品口味平淡、摆盘不佳及服务迟缓。需注意，个别评论提及价格争议及预订纠纷，建议提前确认细节。总体而言，这里提供了一次充满地中海风情的用餐体验，但食物稳定性有待提升。
适合重视用餐环境和花园氛围的家庭或团体，但对菜品稳定性和服务速度有较高要求的食客需谨慎选择。
€€€€Creative, Modern Cuisine
If you’re looking for something truly out of the ordinary, this restaurant in Alicante is definitely the place to go.The dining experience is akin to a game that moves from one space to the next (Hi Line, Cocoon Lab and Geoda Verde), each of which features highly personalised decor and provides a backdrop of different visual effects and even specific aromas for your fine-dining experience. Chef Pablo Montoro’s fun and entertaining cuisine, including creative, travel-inspired dishes that showcase the Mediterranean (we loved the trompe l'oeil vegetable sausages and the onion royale, fermented on
TripAdvisor 评论样本 · 4.5/5 · 80 条
Espacio Montoro以创意现代料理著称，多数食客赞赏其菜品的高品质、原创性及精致摆盘，视其为独特的味觉冒险。餐厅氛围独特，通过窗帘等设计营造私密感，年轻员工服务专业且友好，部分评论提及英语沟通能力提升。然而，负面反馈集中在价值争议上，有客人认为份量不足或价格偏高，性价比存疑。此外，个别案例涉及预订困难、服务失误及账单争议，导致体验落差。总体而言，它提供了一场感官盛宴，但部分顾客对节奏和分量感到不适，建议提前确认预订细节。
适合追求创新美食体验和独特氛围的食客，建议提前确认预订并管理对分量的预期。
€€€international
A striking modern property on the ascent up to the Castillo de Santa Bárbara, hence its superb views of the city. Here, Alicante-born chef Dani Frías offers two Mediterranean-based, contemporary menus (Ereta and Degus) that focus on seafood. This is demonstrated by one dish we particularly enjoyed: his delicious version of red shrimp stew (“caldereta de gamba roja”).
TripAdvisor 评论样本 · 4.0/5 · 80 条
La Ereta位于阿利坎特圣芭芭拉城堡下方，以花园和落地窗海景著称。多数评论称赞食物具有米其林水准，创意大胆且摆盘精美，服务专业友好，氛围浪漫。然而，部分顾客反映菜品口味过于前卫或搭配不和谐，存在鸭肉过老、甜点平庸等问题。负面评价还涉及服务僵化（如强制短菜单）、设施维护不足（如卫生间门损坏）及噪音干扰。整体体验两极分化，适合追求视觉与味觉冒险的食客，但对稳定性要求高者需谨慎。
适合喜欢创意料理和景观的冒险型食客，但需接受口味可能存在的争议。
€€Modern Cuisine
Open boasts an eclectic look in keeping with its name. This similar liberal philosophy is also evident in its open-view kitchen and on the à la carte, with the option of creating your own half portion-style menu. The chefs here explain and serve their own contemporary dishes centred around market-fresh ingredients. One speciality that is definitely worth ordering is the Gilda Open, their interesting red tuna ‘catalana’ or the cuttlefish, guanciale and burrata gnocchi.
TripAdvisor 评论样本 · 4.1/5 · 80 条
位于阿利坎特中央市场旁的Open餐厅，主打现代美食与开放式厨房。食客普遍赞赏其食材新鲜度，常选用当地市场当季产品如生蚝、海胆和伊比利亚猪肉，菜品创意十足且执行精良。服务方面评价两极，多数顾客认为员工友好专业，但亦有反馈称接待冷淡或存在卫生问题。环境明亮但隔音不足，略显嘈杂。部分评论指出份量减少及性价比下降，认为价格偏高，适合追求精致料理体验的食客。
适合喜欢尝试基于当地新鲜食材的现代创意料理，并能接受较高单价与适中份量的食客。
€€€Fusion
A life full of travel characterises Fernando and Olivia, a charming couple who have made their different culinary cultures (he is Mexican; she is Greek) the cornerstone of their joint gastronomic project. The name (Steki translates as a “meeting place”) of their simple restaurant, located in a pedestrian street in the city’s old quarter, also highlights this philosophy. Their cuisine is based around the cooking of the Mediterranean with understandable influences from Mexico and Greece. Although available à la carte, there is a minimum order of 5 dishes for two sharing.
TripAdvisor 评论样本 · 5.0/5 · 80 条
Steki位于阿利坎特，是一家仅容纳12人的小型融合餐厅，由Olivia和Fernando夫妇经营。基于80条平均5.0分的评价，食客普遍称赞其食物质量、服务及氛围。菜品制作精细，注重细节与创意搭配，尤其以出色的西班牙煎蛋卷和葡萄酒配对闻名。服务被描述为亲切且专业，主人亲自介绍当地食材。尽管有少数评论提及上菜节奏或性价比问题，但整体体验被视为完美且难忘，适合追求精致餐饮的旅客。
适合寻求私密、高品质融合料理及个性化服务的食客。
€€€Modern Cuisine
A gastronomic restaurant offering innovative international- and French-inspired cuisine which is always based around seasonal market ingredients. Tasting menus are the only option here, one of which is inspired by the period the chef spent working in the kitchen of the Hotel Ritz in Paris. Booking essential.
€€Contemporary, Regional European
In the heart of Alicante, a short hop from the lively Central Market, there is a place with a great deal of character and personality. They themselves say that they are ‘an intimate restaurant, where cooking is done calmly and time is savoured’.Behind the name Plëgat, a small tribute to the now defunct business in the nearby town of San Juan where the chef Nanín Pérez felt the unbreakable bond with the world of gastronomy, you will find an elongated establishment with few tables (just 5 and a reserved area), with the kitchen half-open so we can watch him work. Here you can order á la carte or
€Regional Cuisine
This taverna could almost be described as a tapas museum! Huge choice of tapas on display, all prepared using high quality ingredients, as well as an extensive selection of wines.
TripAdvisor 评论样本 · 3.2/5 · 80 条
La Taberna del Gourmet位于阿利坎特，提供区域美食。食物质量评价两极分化：部分顾客称赞塔帕斯、海鲜饭、布里拉塔奶酪和汉堡美味，但也有批评指出炸鱿鱼失望、炸丸子冷且湿软、上菜遗漏配菜及节奏不佳。服务方面，既有热情周到的好评，也有因缺乏建议或员工压力大导致的负面反馈。氛围被描述为美丽整洁，但有人感觉变得商业化。价值感争议较大，虽有人认可葡萄酒价格合理，但更多人认为份量少价格高，性价比低。
适合对当地美食有特定期待且能接受服务波动的食客，建议提前确认菜品细节。
🕐 Mo-Su 12:30-24:00
€€Mediterranean Cuisine
Koiné’s name refers to a variant of the Greek language once used in Ancient Greece. Here, the cuisine has returned to the origins and roots of Mediterranean cooking, working in tandem with the culinary traditions of Andalucia and with a style that has adapted to contemporary tastes. Chef Juanlu Parra has previously worked in the R&D department of the Dani García Group – a detail that is obvious on the menu. If you’re looking for a standout dish, try their award-winning aged picaña steak tartare, with creamy smoked eel on marrow and warm croissant.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Koiné位于阿利坎特，提供地中海美食，在TripAdvisor上基于80条评论获得4.6/5的高分。食物质量广受好评，尤其是金枪鱼等海鲜，被形容为精致且令人惊喜。氛围优雅，服务总体出色。然而，部分负面反馈指出用餐节奏缓慢、上菜延迟以及服务响应不足，偶尔需等待酒水。尽管有少数关于份量较小或个别菜品不佳的评论，但多数食客认为其体验卓越，是当地值得推荐的餐厅。
适合追求高品质地中海美食和优雅用餐环境的食客，建议预留充足时间以应对可能的上菜延迟。
€€€Farm to table, Regional Cuisine
As soon as you enter Nou Manolín, your gaze is immediately drawn to the superb array of shrimp, red prawn, crayfish, oysters etc in the seafood display. Whether you choose the bar on the ground floor or the dining room with a delightful designer-inspired ceiling upstairs, the market-inspired menu (featuring a few media-ración options and a small selection of rice dishes), is identical. To round off your meal in style, make sure you order the almond nougat soufflé with chocolate ice cream.
TripAdvisor 评论样本 · 3.8/5 · 80 条
Nou Manolín 位于阿利坎特，主打区域美食与农场直供理念。多数评论肯定其食物质量、专业服务及优雅氛围，尤其推荐海鲜、金枪鱼塔塔和牛肉。然而，负面反馈指出部分菜品分量不足、海鲜含量少，且环境嘈杂拥挤。服务虽受赞誉，但上菜节奏偶有争议。整体评价两极分化，既有忠实常客，也有因性价比或口味失望的顾客。
适合追求经典阿利坎特风味且能接受嘈杂环境的食客，建议提前确认菜品分量。
€€€Contemporary
A super-cool gastro-bar with an attractive bar and a variety of tables serving tapas, salted meats, Iberian hams, seafood, caviar, and rice dishes. Cocktails and after-work drinks complete the picture! Our recommendations? In the El Portal classics section, you have to try El bocata de Sergio, an absolute smash hit, and an already iconic snack, its iPepito, a tribute to Steve Jobs.
TripAdvisor 评论样本 · 3.3/5 · 80 条
El Portal Alicante 提供当代美食，氛围华丽且音乐活跃，但体验两极分化。食物质量评价不一，部分顾客赞赏其精致与美味，也有批评其平庸或过咸。服务方面，虽有员工热情专业，但多次被指态度冷淡、催促用餐或着装检查严苛，影响放松体验。尽管环境迷人，但性价比常受质疑，被认为价格偏高且分量不足。总体而言，适合追求独特氛围的食客，但对服务和价值敏感者需谨慎。
适合喜欢热闹华丽氛围的食客，但对服务稳定性和性价比要求不高者。
€€€Contemporary
A restaurant with a modern decor and gastro-bar ambience run by two chefs originally from the Netherlands, Danny van Vliet and Joris Bruurs. Here, the contemporary à la carte and menu options (daily and seasonal) change every two months. Their cuisine, with specials such as the delicious Stroopwafel (a reinterpretation of a Dutch dessert), combines Central European, French and Spanish influences. Sauces are a prominent presence, while many dishes are given a finishing touch on the grill.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Distrikt41在阿利坎特提供当代美食，整体评价极高（4.7/5）。多数评论盛赞食物质量、服务专业度及氛围，认为菜品创意十足、风味精准平衡，葡萄酒搭配出色。然而，少数负面反馈指出部分顾客觉得份量偏小、价格偏高，存在性价比争议。另有零星意见提及上菜节奏或特定菜品调味不足。总体而言，这是一家以高品质餐饮体验著称的餐厅，适合追求精致味觉享受的食客，但需对价格和份量有合理预期。
适合重视菜品品质与服务体验、能接受较高价位的食客。
€€Traditional Cuisine
A unique restaurant that has recreated the ambience of a traditional grocery store, where you can enjoy delicate tapas, Iberian hams, salted dishes, high-quality tinned products and even seafood, many of which are packaged ready to take away.
TripAdvisor 评论样本 · 3.7/5 · 80 条
Manero位于阿利坎特，以传统美食和精致小吃闻名。食客普遍赞赏其舒适时尚的用餐氛围、悦耳的音乐以及热情专业的服务，尤其是员工对素食选项的建议备受好评。食物整体品质上乘，如扁豆和牛尾炸丸子等菜品获得高度认可。然而，部分评论指出服务存在波动，偶有急躁或忽视顾客的情况，且上菜节奏有时不尽如人意。尽管环境优雅，但性价比受到质疑，有反馈认为分量偏少且价格偏高，影响了整体体验。
适合追求精致传统小吃和舒适氛围的食客，建议提前预订并管理对分量和价格的预期。
€Peruvian
This bright, stone-walled restaurant in the heart of Alacant is the dream come true of chef Javier Beltri, who named the restaurant after his father (Victor Beltri, known to his family as Vituco). After training at Le Cordon Bleu, the Basque Culinary Center and various prestigious restaurants, here he seeks to offer us an itinerant proposal that flutters between the Mediterranean and Peru (especially surprising in the rice dishes, seasoned with products from this South American country). Interesting dishes? The Ensaladilla with soy mayonnaise and aji amarillo, the Anticucho a la brasa, the Arr
€€€Contemporary, Regional European
餐厅