★ Michelin€€€€Modern Cuisine
In the heart of the Parque Natural de Sintra-Cascais, this 17C fortification, now converted into a hotel, recalls its military past thanks to the two large cannons at the entrance. The setting is enhanced by the views of the ocean and of Cabo da Rocha, the most westerly point on mainland Europe.In the elegant panoramic restaurant, chef Gil Fernandes offers à la carte options and two set menus (Memórias: Degustação and Experiência) that showcase the property’s maritime inspiration through his reinterpretation of innovative dishes that have a strong focus on aesthetics and locally sourced ingred
TripAdvisor 评论样本 · 4.6/5 · 100 条
Fortaleza do Guincho位于阿尔卡比德切，以现代美食和壮丽海景著称。多数评论盛赞其服务专业热情，厨师Gil Fernandes的菜品风味浓郁，尤其海鲜和甜点备受推崇，氛围优雅且视野开阔。然而，部分负面反馈指出存在上菜节奏不均、食物口味失望及素食选择不足等问题。尽管有观点认为价格偏高或性价比一般，但整体评分较高，适合追求高品质用餐体验与景观的游客，但也需留意个别服务细节的波动。
适合重视景观与现代美食体验的食客，建议提前确认菜单选项。
★ Michelin€€€€Japanese
“Cut and cook” is the meaning of the Japanese term that gives this place its name, and today it surprises as much with its contemporary elegance as with its intimate feel. Heading up the cuts is chef Tiago Penão, whose mastery in fusing the traditional with the modern shows in dishes that are flavourful, precise and beautifully thought through. In a space with an L-shaped counter for 12 diners, the chef and his dedicated team bring a single omakase menu to life. Here, the excellence of the produce stands out in a very special way: the nigiris are spectacular, celebrating the quality of local f
TripAdvisor 评论样本 · 4.3/5 · 53 条
Kappo位于卡斯卡伊斯市中心，屡获米其林推荐，以传统怀石料理和Omakase体验著称。多数食客赞赏其食材新鲜、烹饪精湛及摆盘艺术，尤其金枪鱼等海鲜品质出众。餐厅空间狭小，仅设吧台座位，氛围温馨但偶有邻座嘈杂。服务总体受到好评，员工 attentive 且讲解细致；然而，部分负面评价指出存在服务冷漠、开门时间执行僵化及衣帽间缺失等问题。关于价值，意见两极分化：有人认为物有所值，也有人抱怨分量过少导致饱腹感不足。
适合追求正宗日式Omakase体验且能接受狭小吧台座位的食客。
★ Michelin€€€€Creative
The Penha Longa Resort is an exclusive complex, both due to its location in the Sintra-Cascais Natural Park and its luxurious facilities… boasting views of a golf course! The experience at Lab by Sergi Arola, featuring a cocktail bar and an impressive glass-walled wine cellar, begins with a variety of appetisers or tapas laid out on a large table shaped like Portugal, taking us on a tour of the country’s flavours (usually explained in detail by the chef himself). In its modern dining room, boasting an incredible view over the greens, celebrated Spanish chef Sergi Arola presents, via his menus
TripAdvisor 评论样本 · 4.7/5 · 100 条
Lab by Sergi Arola位于辛特拉，以创意分子料理闻名。多数评论盛赞其精湛技艺、艺术化呈现及独特风味，部分食客认为其超越传统米其林标准。服务总体备受推崇，氛围静谧优雅，景观宜人。然而，少数反馈指出上菜节奏缓慢、服务偶有疏漏，且个别体验中食物质量未达预期或存在预订混乱。尽管整体评分极高，但负面评价集中在用餐效率与个别菜品表现上，提示食客需对服务细节保持合理期待。
适合追求极致创意美食体验且能包容偶尔服务波动的食客。
★ Michelin€€€€Japanese, Creative
Open since 1992, this Japanese restaurant is one of the country’s oldest. Its connection to Japanese culture is clear, as Midori means “green”, an obvious reference to the fantastic vegetation surrounding the Penha Longa hotel, merging into the lush mountains of the Sintra-Cascais Natural Park. An open kitchen, vinyl-covered walls, a beautiful mural designed by a Portuguese artist, and large windows are the backdrop for a pleasant, cosy atmosphere. The offering of talented Chef Pedro Almeida, here served up daily by the young resident chef Tiago Santo, reveals Portuguese cuisine with a Japanes
TripAdvisor 评论样本 · 4.4/5 · 59 条
Midori位于辛特拉，主打融合葡萄牙风味的创意日式料理。多数评论称赞其食材新鲜、摆盘精致及独特的景观氛围，服务亦被形容为专业且亲切。然而，部分食客反映菜品重复度高，缺乏肉类选项，且存在上菜节奏不均的问题。负面评价中，价值感争议较大，有人批评份量小、价格高昂，甚至对侍酒师推荐表示不满；另有极少数投诉涉及预订取消等管理失误。总体而言，餐厅在烹饪创新和环境营造上表现突出，但在性价比和个别服务细节上存在分歧。
适合追求独特创意日料与宁静景观体验的食客，但对性价比敏感者需谨慎选择。