★ Michelin€€€€Ligurian, Creative
Within the spectacular Villa della Pergola, set among an elegant botanical park overlooking the sea, a contemporary cuisine takes shape that is deeply connected to the territory and to the plant world. Many of the ingredients are sourced directly from the property’s own kitchen garden and biodynamic farm, an expression of an approach that is both distinctive and consistent.Two tasting menus are offered: Terræ, which brings together the signature dishes created by chef Romano during his years at Nove, and Rêverie, the more recent expression of his creative vision. À la carte dining is also avai
TripAdvisor 评论样本 · 4.0/5 · 100 条
Nove位于阿拉西奥，坐拥Villa della Pergola的历史建筑与花园，海景迷人。菜品以创意利古里亚风味为主，注重食材本味与细节，多数食客评价其食物质量上乘且具惊喜感。然而，服务表现两极分化：正面反馈称赞员工专业且不侵扰，负面评论则频繁提及等待时间过长、座位安排不当及态度冷漠，甚至出现因饮食限制被拒的情况。整体氛围适合拍照打卡，但部分用餐体验因服务瑕疵而打折。
适合重视景观与创意料理且对服务稳定性有较高容忍度的食客。
★ Michelin€€€€Modern Cuisine, Farm to table
At Vignamare, a new chapter unfolds: two chefs at the helm, a clearly recognisable local identity and a cuisine that weaves together agricultural production and contemporary sensitivity. From Andora, the road climbs the hill through a series of hairpin bends leading to the car park; from there, a few steps on foot bring guests to the restaurant entrance, while the landscape already sets the tone for the experience: vineyards overlooking the sea, olive groves and maritime pines sketch one of Liguria’s most luxuriant views. The project was born from the restoration of a 1970s cistern, unused for
TripAdvisor 评论样本 · 4.6/5 · 100 条
维尼亚马雷位于安多拉湾上方，坐拥葡萄园与海景，氛围迷人。餐厅获米其林一星，主打现代农场餐桌料理，食材新鲜且注重细节，服务普遍受到好评，部分评论提及对儿童友好。然而，体验存在波动：有客人反映上菜节奏不佳、菜品一致性差（如面食未熟或鱼类过生），且因天气原因户外座位受限。尽管多数游客赞赏其精致菜单和优质酒水，但部分人认为性价比一般，价格偏高。总体而言，这是一次视觉与味觉兼具的用餐体验，但需留意服务稳定性及天气对就餐环境的影响。
适合追求精致景观与现代料理、能接受价格波动的食客。