Aigaleo 最佳餐厅

CTC Urban Gastronomy

★ Michelin€€€Modern Cuisine

If a dining experience under the stars appeals to you, this highly-sought-after restaurant, particularly during the summer months, will definitely fit the bill thanks to its charming urban terrace dotted with verdant trees and shrubs. Nor will the interior disappoint, with an elegant dining room decorated in soft colours and boasting a sophisticated ambience and subdued lighting. Here, chef Alexandros Tsiotinis, ably supported by his team, champions modern Mediterranean cuisine that is characterised by dishes that are meticulously prepared and extremely creative. More often than not based arou

🕐 Tu-Sa 19:30-00:00

Makris Athens

★ Michelin€€€€Creative

Located at the foot of the Parthenon, this restaurant comes as something of a surprise for various reasons. Firstly, for the stunning view from its terrace; secondly, for its setting, in a historic building that was once the country’s first inn, with a decor that ensures a unique experience enabling guests to view its historic vestiges through the glass floor in the dining room; and, lastly, its cuisine, the main attraction, which comes courtesy of chef Patron Petros Dimas and which showcases the country’s gastronomic heritage through dishes that are creative and impeccable technique. The majo

The Zillers Rooftop Gastronomy

★ Michelin€€€Contemporary, Greek

This restaurant occupies the former family home of the German architect Ernst Zillers, who came to Athens to design some of its public buildings, fell in love with the city and remained here for the rest of his life. The building, which is situated next to the Greek Orthodox cathedral and has now been converted into a hotel (Zillers Boutique Hotel), boasts a rooftop terrace and multi-purpose Roof Garden with fine view of the cathedral and the Acropolis. The Zillers restaurant is only open in the evening and chef Vasilis Roussos offers two tasting menus: Synecdoche and Synthesis, both with crea

Herve Restaurant

★ Michelin€€€Modern Cuisine, Contemporary

餐厅

Cerdo Negro 1985

必比登€€Mediterranean Cuisine, Fusion

This restaurant has reinvented itself over the years and what started out as a small tavern is now a vibrant multi-cultural dining space. Occupying an old Greek house with a charming covered patio near the Kerameikos archaeological site, it provides the perfect setting in which to sample contemporary international cuisine. Run in relaxed fashion by the Alexopoulos brothers, the restaurant serves dishes that combine Greek heritage with the brothers’ passion for Spanish cuisine, with fire and smoke adding the finishing touch to the flavours on offer. Choose between à la carte options and a six-c

Pharaoh

必比登€€Greek

This restaurant boasts a concept that takes guests back in time thanks to its focus on the flavours of bygone days. At Pharaoh you won’t find modern cookers as every dish here is cooked using wood or charcoal as in olden days, endowing everything with a sense of simplicity and authenticity. The decor is a show in itself, with its combination of modern and industrial styles, open-view kitchen, plus a spacious balcony on which to enjoy your meal. Chef Manolis Papoutsakis’ cooking revisits Greece’s culinary traditions, but with a contemporary touch, as witnessed in dishes such as Tarama with bott

🕐 Mo-Th 18:00-02:00, Fr,Sa 13:30-02:00

Nolan

必比登€international

This new Nolan 2.0 version of the restaurant has chef Michalis Nourloglou in charge of the kitchen, where he follows the same concept and conjures up a combination of Greek cuisine with other dishes from around the world. The menu here is simple and concise, with options that include sea bream tartare, made with fresh fish of the day and served with dried fruits and a hint of citrus, and the mouthwatering shredded and breaded beef cheeks on a bed of cream along with a topping of truffles. The ambience here exudes relaxed joviality and a light, airy feel thanks to the large windows, and is enha

Fine Mess Smokehouse

必比登€€Barbecue

牛排馆

Aleria

€€€Greek

Time seems to have stood still in this beautiful restaurant occupying a neo-Classical residence from the mid 1800s, where the delightful patio, contemporary decorative features and 19C spirit come as a pleasant surprise. Here, the focus is on updated Greek cuisine presented in two menus (both with 5- or 6-course options): one entitled Earth & Sea, the other, the vegetarian-based Garden & Nature.

Merceri

€€Greek

This welcoming bistro, close to the Herakleidon Museum is run by two chefs with experience gained at luxury hotels on the island of Santorini. Here, they showcase their talents through contemporary dishes with an international flavour, but which are based around typical Greek recipes. The offer is available à la carte or in a tasting menu, with wine pairing options.

Linou Soumpasis & Co.

€€Greek

A casual and contemporary “new-age taverna” in the central Psiri district of the city where it occupies a former candle shop (whose products are still sold here to this day). Greek cooking is based around unpretentious yet delicious dishes that always showcase the restaurant’s commitment to organic ingredients.

DOLLI·S

€€€Mediterranean Cuisine, Asian

If the thought of enjoying a pleasant meal with an idyllic view appeals to you, then this could be the place. This restaurant is located on the fifth floor of the luxury The Dolli at Acropolis hotel, a historic mansion that has been completely remodelled and boasts picture-postcard views of the Acropolis. The menu here is a combination of Mediterranean cuisine with Asian options prepared by a chef who conjures up dishes within full view of guests in the dining room. Precise and meticulously presented, his dishes are always based around top-quality seasonal ingredients. The gourmet experience i