Agnone 最佳餐厅

Quattro Passi

★★★ Michelin€€€€Mediterranean Cuisine, Contemporary

Temporarily closed.This restaurant’s 40-year-old history began with talented owner-chef Fabrizio Mellino’s grandfather, who ran a small business selling eggs from his own hens. From this, he decided to branch out and open a pizzeria “four steps” (“A Quattro Passi”) from the sea. Over time, his son Antonio transformed the pizzeria into a temple to Mediterranean cuisine, achieving two Michelin stars in the process. This compelling story continued with the arrival of Fabrizio, who had spent many years travelling (especially in France) and gaining valuable experience as a chef. The restaurant soon

Taverna Estia

★★ Michelin€€€€Contemporary, Creative

An aromatic herb garden greets visitors to this restaurant, followed by jasmine-covered alcoves that provide the perfect setting for a romantic dinner in fine weather or, if you prefer to eat indoors, an elegant dining room with a wine cellar and open-view kitchen. The restaurant is run by brothers Mario and Francesco Sposito (the former front of house, the latter in the kitchen), who together keep alive the soul of the restaurant that they inherited from their parents. They have also improved the quality so that the restaurant’s reputation now extends well beyond the region. Choose from diffe

Piazzetta Milù

★★ Michelin€€€€Creative, Contemporary

It would be impossible to describe this venue without beginning with the welcome, the authentic hallmark of the Izzo family: a warmth and attentiveness that transforms every visit into a memorable experience. Leading the gastronomic proposal is Maicol, who expresses his vision through a seasonal and surprise tasting menu in constant evolution: the number and sequence of dishes remain unknown, leaving space for a free narrative constructed in the moment.The experience unfolds across several different rooms in a dynamic itinerary that may vary throughout the year: it often begins in the kitchen,

Krèsios

★★ Michelin€€€€Creative, Contemporary

An ancient farmhouse serves as the laboratory home of ‘engineering-minded’ Chef Giuseppe Iannotti, who presents a single, long tasting menu that arrives at blind. An intriguing journey centring on flavour, featuring daring combinations paired with interesting techniques and experiments to entertain the guests. Throughout this gastronomic voyage, you'll find slight references to Campania, yet primarily the journey leads worldwide, through reinterpretations of familiar recipes reimagined with personal creativity, fermentations, macerations, extractions, and some nods to the chef's past. All acco

George Restaurant

★★ Michelin€€€€Contemporary, Campanian

This roof-garden restaurant in one of Naples’ most luxurious hotels (Grand Hotel Parker’s) boasts an open-view kitchen facing a breathtaking panorama that takes in Vesuvius, the Bay of Naples and the city itself, which extends below the hotel in an evocative display of sparkling lights. It’s a challenge for the cuisine to compete with so much beauty but young chef Domenico Candela is more than equal to the task. His cuisine showcases the culinary specialities of the city and further afield with extraordinary skill, combining superb produce and recipes from Campania with techniques learnt in Fr

L'Olivo

★★ MichelinTre Forchette€€€€Italian Contemporary, Creative

Upon arrival, guests are invited to begin with an aperitif in the refined bar area with its terrace, an ideal setting in which to savour a magnificent island sunset. We are in Anacapri, in its greener and more residential aspect, far from the more intense currents of Capri’s tourist flow. It is here that the Capri Palace, among the island’s most exclusive hotels, provides the introduction to its two-Michelin-starred restaurant, set within a spacious and elegant room that recalls a contemporary salon. In the kitchen, Andrea Migliaccio delivers a proposal that celebrates the Italian, and above a

Torre del Saracino

★★ MichelinTre Forchette€€€€Contemporary

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Re Santi e Leoni

★ Michelin€€€Contemporary

Just a few metres from the Duomo, within an elegant period building, a bright corridor leads guests from the entrance to the open-plan kitchen, crossing a minimalist, contemporary dining room. Quality reigns supreme in the kitchen: carefully selected ingredients, artisan breads with great character and desserts that leave a lasting impression. There are three tasting menus and a constantly evolving à la carte menu, based on the concept of gastronomic precision, distinct flavours and rigorous balance. The rich and well-structured wine cellar showcases some of Italy’s most prestigious labels, co

Cetaria

★ Michelin€€€Contemporary, Campanian

This charming restaurant in the Salerno hinterland is the creation of a passionate duo: Salvatore in the kitchen and Federica in the dining room. With just a few glass‑topped tables set beneath a lofty ceiling that recalls the historical character of the building, the atmosphere is intimate and enhanced by Federica’s attentive service (Service Award 2024) and her thoughtful storytelling of the wine list, which includes excellent selections by the glass. Salvatore presents a predominantly seafood‑based cuisine, offering contemporary interpretations of local ingredients and recipes. His techniqu

President

★ Michelin€€€Mediterranean Cuisine, Seasonal Cuisine

The menu at this restaurant features traditional dishes from Campania with updated twists, some of which (such as the “sigilinium” bread) even date back to Ancient Roman times. The cuisine, which is always delicious and beautifully presented, is showcased on various tasting menus from which individual dishes can also be chosen à la carte style and swapped from one menu to another. Although we chose to order fish (we particularly enjoyed the “Mediterraneo da scoprire” grouper dish), there is also a vegetable-based option. The front of house is overseen by the chef’s friendly and efficient wife,

Volta del Fuenti by Michele De Blasio

★ Michelin€€€€Creative, Contemporary

Once you’ve passed through Vietri heading towards the Amalfi Coast, you come to the Giardini del Fuenti perched on a cliff sloping towards the sea. This hotel complex boasts a beach, terraced garden and the Riva Restaurant, which is open at lunchtime only and which also hosts various food and wine events. In a spacious dining room with large windows overlooking the beautiful bay, chef Michele De Blasio serves modern, elaborate and minimalist-style dishes based on reinterpretations of classic specialities from Campania, all showcased on two tasting menus and an à la carte. We particularly enjoy

O Me O Il Mare

★ Michelin€€€€Italian Contemporary, Modern Cuisine

The name pays homage to the chef’s father, himself a cook, an ultimatum issued by his then-girlfriend to “force” him ashore from cruise ship work, which has since become something of a family mantra. The talented sommelier is his wife; together they worked in various gourmet restaurants along the Campanian coast before realizing their dream of ownership here, in Luigi Tramontano’s hometown.

Rossellinis

★ Michelin€€€€Mediterranean Cuisine, Contemporary

The famous fine-dining restaurant at the beautiful Palazzo Avino hotel features classic, elegant dining rooms and a stunning terrace boasting views of one of the most spectacular stretches of the Amalfi Coast. Dinner begins with a flute of champagne served in the fabulous garden below the terrace (offering the same magical views as far as Minori and beyond), accompanied by delicious and imaginative finger food served on superb ceramic tableware. Your experience then continues with fine regional cuisine created by chef Gianni Vanacore, which is full of light and balanced flavours. Skilful somme

Il Flauto di Pan

★ Michelin€€€€Creative

It would be no exaggeration to say that this restaurant (part of the Villa Cimbrone hotel) is situated in one of the most romantic and exclusive spots in Italy, surrounded by luxuriant Mediterranean vegetation and with stunning views of the Gulf of Salerno. Once at the restaurant, you make your way to the terrace, where views of the sea with the Cilento mountains in the distance are framed by a beautiful wisteria. The chef from Campania offers guests a superb selection of local produce, prepared in traditional and reinterpreted dishes that are full of the intense and explosive flavours of this

Sensi

★ Michelin€€€€italian

All five senses will be satisfied by a visit to the gourmet restaurant of the Hotel Residence. Housed in a splendid 18C palazzo just a few metres from the famous cathedral, the restaurant boasts an interior design which combines modern and functional features with the building’s classic look, using a colour scheme which is typical of the Amalfi Coast. Although the cuisine focuses mainly on Mediterranean fish and seafood, the menu also features a few meat specialities.

La Caravella dal 1959

★ Michelin€€€€Campanian, Mediterranean Cuisine

La Caravella’s history is intricately linked to that of gastronomic tourism on the Amalfi Coast, so much so that it’s impossible to mention all the famous personalities who have dined here and fallen in love with the Dipino family’s cuisine. The food is proudly inspired by local and family traditions, while at the same time constantly seeking to reinterpret these traditions and create new imaginative recipes. Examples include pears cooked in Aglianico wine served with raw shrimps and cow’s ricotta cheese, and raw fish and seafood options accompanied by a careful selection of seasonal vegetable

Glicine

★ Michelin€€€€Mediterranean Cuisine, Italian Contemporary

Situated just outside Amalfi with the elegant Mediterranean landscapes of the Amalfi Coast as a backdrop, this fine-dining restaurant at the beautiful Santa Caterina hotel is perched above the sea and boasts stunning views and a tranquil ambience. Talented chef “Peppe” Stanzione from Salerno is at the helm here, having gained experience in renowned Michelin-starred restaurants in places as far afield as California, Australia, China and Thailand. While his passion for Asia is obvious in some dishes, it is the flavours and recipes of Campania that are to the fore, combined with other more exotic

Marotta

★ Michelin€€€Modern Cuisine

Nestled amid the verdant hills of the Upper Caserta region, this delightful restaurant is a real gem. Young chef Domenico Marotta serves surprisingly high-quality cuisine with a focus on local ingredients and vegetables (some from the restaurant’s own kitchen garden) which he transforms into modern, minimalist yet generous dishes which are anything but predictable, and are showcased on three tasting menus and a short à la carte. We particularly enjoyed the Leccarda-style pigeon, a reinterpretation of a traditionally Umbrian dish, in which every part of the bird is used. The sommelier/head wait

Il Refettorio

★ Michelin€€€€Mediterranean Cuisine

Housed within the Monastero Santa Rosa, one of the most original and iconic hotels on the Amalfi Coast (the monastery was founded in the 17C and some of its original features can still be seen), this restaurant occupies a spectacular terrace in a magical, tranquil setting with views that extend from the garden to the swimming pool and right out to sea. The cuisine comes courtesy of Alfonso Crescenzo, whose slogan “Nothing is more complex than simple cuisine” lies behind his tasteful reinterpretations of Campania’s traditional dishes, which are natural, full of generous flavours and beautifully

Alici

★ Michelin€€€€Campanian, Contemporary

Borgo Santandrea is a luxurious hotel along the Amalfi Coast, just outside Conca dei Marini, and Alici is its fineding, both symbols of Italian beauty. Beyond an interior dining room with vintage-style furniture, dinners always take place on the magnificent terrace with its blue and azure majolica floor, reverberating the splendour of the sky and sea. Chef Crescenzo Scotti clearly loves pleasant places: we remember him previously in Ravello and before that - with a star - on the island of Vulcano. Here he returns with skill and expertise to his favourite territory, that is, the flavours of the

Maeba Restaurant

★ Michelin€€€Italian Contemporary

This charming restaurant is built on the site of an old 18C olive oil mill (part of which is still used as a convivial wine cellar) in a secluded and tranquil location. The rest of the building is modern, elegant and colourful, while the delightful outdoor space boasts a garden overlooking the surrounding hills and olive trees. Since early 2024, a former sous-chef here has returned to take over at the helm in the kitchen, where he creates dishes that mirror the modern simplicity of the setting. He offers a carefully prepared blind tasting menu (booking ahead is mandatory and you choose your nu

La Locanda del Borgo

★ Michelin€€€€Country cooking, Creative

Chef Luciano Villani creates menus that focus on simplicity, organic produce from the Sannio region and an uncompromising philosophy. The restaurant is situated within the Hotel Acquapetra Resort&Spa, once an old farmhouse transformed into a luxurious hamlet, where antique furnishings and modern cutting-edge facilities combine to ensure a delightful stay in elegant surroundings. The gourmet restaurant adds to its appeal, featuring cuisine that is delicious and always recognisably regional, albeit with the occasional influence from elsewhere. There are two tasting menus: Aqua (fish dishes only)

Bluh Furore

★ Michelin€€€€Contemporary, Mediterranean Cuisine

The former Furore Inn hotel has reopened with a new contemporary Mediterranean look and a new name (the Furore Grand Hotel ), along with a new gourmet restaurant, the Bluh Furore. Boasting a white colour scheme, minimalist decor and attractive sea views, the restaurant is headed by executive chef Vincenzo Russo under the banner of famous three-Michelin-starred Enrico Bartolini, who is behind some of its legendary signature dishes, such as the half-fried prawn. The menu focuses on modern dishes that feature recipes and ingredients from Campania. A vegetarian tasting menu completes the picture.

Zass

★ Michelin€€€€Mediterranean Cuisine, Contemporary

The legendary San Pietro hotel is one of the world's most celebrated, the jewel of Positano and the Amalfi Coast. Within its illustrious walls lies this restaurant whose tremendous success (book considerably in advance is advised), aside from its undoubtedly enchanting location, owes much to the expertise of Belgian Chef Alois Vanlangenaeker, who has been here for over 20 years. His cuisine harmoniously and elegantly narrates the strength, fragrances, and flavours of the Mediterranean, primarily using the Campanian language that remains pure in tradition as the meal begins with a freshly baked

Cannavacciuolo Countryside

★ Michelin€€€€Mediterranean Cuisine, Modern Cuisine

This restaurant is an intimate and deeply personal narrative, inseparably bound to the life story of chef Antonino Cannavacciuolo. It stands on the ground of his own memories, where once his grandfather kept the olive press, and presents itself today as a space rich in resonance, in which an authentic vision of hospitality is brought back to life.The kitchen, entrusted with great sensitivity to resident chef Nicola Somma, consistently interprets the chef’s vision: a continuous dialogue between North and South, between homeland and adopted home, expressed through harmonious and recognisable dis

Un Piano nel Cielo

★ Michelin€€€€Mediterranean Cuisine, Contemporary

An atmospheric panoramic lift leads from the Casa Angelina hotel to the restaurant: in good weather you can dine on a terrace, by candlelight and with a breathtaking view of the Coast. Leopoldo Elefante's cuisine is Mediterranean and largely dedicated to the sea, although there is never a shortage of excellent meat specialities. Not to be missed is his “soufflé alla pastiera”, a signature dish that combines an international dessert with typically Neapolitan flavours. Great care is given to presentation and the lighting uses various colours to accompany the guest through the different courses,

Li Galli

★ Michelin€€€€Contemporary, Italian Contemporary

This restaurant housed within the elegant Villa Franca hotel in the upper part of Positano boasts a small, bright dining room with distinctive black marble tables (just seven of them!), a glass ceiling and floor-to-ceiling windows that open in summer to create an outdoor dining space. The beautiful view looks out to sea and Li Galli, the island after which the restaurant is named. Following the end of the restaurant’s partnership with Nino Di Costanzo, chef Savio Perna (originally from Torre del Greco) now steps into the spotlight on his own. He takes his inspiration mainly from the local regi

Il Ristorante Alain Ducasse Napoli

★ Michelin€€€€Creative, Mediterranean Cuisine

Alain Ducasse, one of the great names in contemporary fine dining, has arrived in Naples, opening this restaurant in the former premises of the prestigious Ristorante Il Comandante. Situated on the 9th floor of the ROMEO hotel overlooking the port, the restaurant boasts fine views of Vesuvius and the Bay of Naples, especially at sunset when the colours are truly spectacular. Meanwhile, the modern dining room, decorated completely in black, is equally as stunning as its surroundings, as are the finishing touches added to the dishes in the dining room by the excellent serving staff. Executive ch

ARIA

★ Michelin€€€€Contemporary, Modern Cuisine

The ambience at this hushed and discreet restaurant couldn’t be more different from the hustle and bustle of the elegant district in which it is situated. The softly lit dining rooms are elegant and minimalist in style, with lamps creating pools of light illuminating the dishes conjured up by Paolo Barrale. Originally from Cefalù but now settled in Campania, the chef’s cuisine is inspired by the culinary traditions of both regions which he reinterprets with ease, occasionally creating more personalised dishes. Generous in every way, from the warm welcome to the cuisine right up to dessert, Pao

Veritas

★ Michelin€€€Campanian, Contemporary

At the first terrace leading up to Vomero, with the comfort of paid parking just steps away, an intimate, captivating venue awaits, where warm décor meets impeccable dining room service. The sommelier, with grace and discretion, guides guests through intriguing labels, unveiling small regional producers and sparking curiosity with every recommendation. In the kitchen, the approach turns refined: several tasting menus or the option to order à la carte from the Essenziale and Autentico offerings. Particularly appealing is the Formula Funky, three surprise courses from the chef reserved for under

Don Geppi

★ Michelin€€€€Creative, Seasonal Cuisine

With only twelve seats, this intimate dining room inside the Majestic Palace Hotel is adorned with a vegetal‑themed mural that sets the stage for the romantic views from the windows: one of the coast’s most beautiful gardens, with citrus and olive trees – including a thousand‑year‑old specimen – and the vegetable patch that supplies some of the vegetables served in the dishes. Chef Mario Affinita offers four tasting menus (with an à la carte option as well), inspired both by the Campania region and by his international experiences. The result is a cuisine that is elaborate, technical, and prec

Lorelei

★ Michelin€€€€Mediterranean Cuisine

Even if the weather isn’t kind and you can’t eat outdoors, make sure you have an aperitif or perhaps just take a look at the terrace with its stunning views of the Bay of Naples, especially at sunset. Once the sun has set, enjoy dishes prepared by chef Ciro Sicignano, who hails from Gragnano and who showcases the specialities of Campania to perfection. The region’s traditional recipes and ingredients are reinterpreted with energy and imagination, with a focus on vegetables (which the chef sources from two kitchen gardens) and a dedicated olive oil menu. The elegant setting of the Lorelei Londr

Il Papavero

★ Michelin€€Modern Cuisine, Campanian

Papavero is the Italian for poppy, a plant which grows tall and has strong roots, making it an apt symbol for this restaurant housed in a palazzo in the town centre. In a few classic-style rooms, the chef offers a menu that focuses on fish and seafood, although ingredients from the surrounding countryside also feature. Simple, solid recipes made with just a few ingredients, exactly as described on the menu, and a passionate dedication to the Mediterranean result in attractive cuisine which also offers good value for money. In fine weather, meals are served outdoors under the jasmine in a roman

Don Alfonso 1890

★ Michelin€€€€regional

In Sant'Agata, poised between two gulfs, Don Alfonso represents an image of southern Italy, the family and Mediterranean cuisine found in few other restaurants. Boasting an enchanting garden, splendid guestrooms and an elegant dining room, Don Alfonso 1890’s reputation was established by Livia and Alfonso, who are still here, greeting guests as though they were old friends. They have now been joined by their sons Ernesto and Mario (the former in the kitchen and the latter front of house). The legendary wine list, as well as a good selection of spirits, plus the organic kitchen garden at Punta

Oasis - Sapori Antichi

★ Michelin€€€Campanian, Contemporary

Run by the Fischetti family, this gastronomic oasis has been a stronghold for fine cuisine and regional flavours for 35 years now. The restaurant was opened in 1988, a year that is celebrated on the first page of the wine list with an extensive selection of fine labels from that year and also in the ricotta ravioli with walnut and seared garlic created by the restaurant’s founder – a dish still on the menu today. Now, as in the past, it is the women of the family who are at the helm in the kitchen: Michelina Fischetti and her granddaughter Serena Falco continue to conjure up delicious cuisine

Relais Blu

★ Michelin€€€Mediterranean Cuisine

Situated across the water from Capri, this restaurant boasts one of the most beautiful views of the island from its dining room and outdoor terrace, with its unmistakeable and legendary silhouette visible in the distance. Fumiko Sakai is at the helm in the kitchen, but don’t be fooled by the name – although he was born in Japan, this chef has worked in this region for many years and creates authentically Campanian cuisine, often using vegetables from the restaurant’s kitchen garden. Fish obviously takes pride of place on the menu, but meat also makes an appearance, especially regional breeds s

Caracol

★ Michelin€€€€Mediterranean Cuisine, Creative

The coast of Campania, and in particular the Bay of Naples, boasts a wealth of breathtaking views – and this is one of the most spectacular. Once you arrive at the Cala Moresca hotel, leave your car in the car park and hotel staff will accompany you to the restaurant. On a tranquil promontory surrounded by greenery, take a seat on a terrace overlooking the sea, with views of the islands of Procida and Ischia in front of you, the unmistakeable silhouette of Capri to your left and the mainland and mountains of Procida to your right – simply magnificent! At the helm in the kitchen, Angelo Caranna

Le Monzù

★ Michelin€€€€Contemporary, Italian

Situated within the iconic Punta Tragara hotel, a building designed by Le Corbusier and overlooking one of the island’s most spectacular panoramas – between Marina Piccola and the clifftop headlands – the restaurant enjoys a view of rare magnificence that permeates the gastronomic experience itself. In the kitchen, the current chef constructs a proposal structured across several tasting menus, among which Le Origini stands out: a collection of the house’s most representative creations, including the “Bottone al cremoso affumicato, essenza di crostacei e gambero rosso”, a successful synthesis o

Le Trabe

★ Michelin€€€€italian

This restaurant lies within the Capodifiume estate, a microcosm that is home to the source of the Trabe river (hence the restaurant name) and a hydroelectric power station which supplies the estate with its energy and which guests can visit with the friendly restaurant staff on a short but interesting tour before dinner. A welcome aperitif and canapés are served in the wine cellar, after which guests move to the elegant dining room – a beautiful setting which also takes into account respect for the environment, with various sustainable practices adopted by the restaurant. However, more than an

Antica Osteria Nonna Rosa di Peppe Guida

★ Michelin€€€€Campanian, Creative

意大利菜

Terrazza Bosquet

★ Michelin€€€€Creative

意大利菜

Il Buco

★ Michelin€€€€Mediterranean Cuisine, Modern Cuisine

意大利菜

Taverna del Capitano

★ Michelin€€€€regional

意大利菜

Osteria del Gallo e della Volpe

必比登€Campanian, Modern Cuisine

This restaurant in the centre of this small town is run by the Silvestro family (father and son). In summer, book one of the tables in the charming outdoor space overlooking the square. The menu focuses on local traditional cuisine with the occasional personalised twist, such as the pork-belly kebab with a papacelle reduction (short, pulpy peppers with a sweet flavour) and stracciata sauce, while the wine list features labels from the Irpinia region (and elsewhere) with a good choice of vertical wines and top-quality names such as Aglianico and Taurasi.

La Fratanza

必比登€Campanian, Traditional Cuisine

Follow your satnav and you’ll easily find this private residence situated just outside the village. The restaurant is family run and furnished in classic style, with an attractive veranda room overlooking the garden. The friendly owner serves regional cuisine, all carefully prepared using top-quality local ingredients, some of which (such as the delicious lemons and excellent San Marzano tomatoes that appear in a number of dishes) are grown in the restaurant’s own orchard and kitchen garden. Our inspector particularly enjoyed the ravioli di genovese served with onions and pecorino cheese.

Bistrot di Pescheria

必比登€€Seafood, Mediterranean Cuisine

This attractive, contemporary-style bistro is the “low-cost” sibling of the Pescheria restaurant situated in a more upmarket location on Salerno’s seafront. Run by the same management, the bistro aims to serve simpler dishes at more modest prices yet with the same focus on freshness and attention to detail evident in its sister-restaurant. As a result, you’ll find options such as oily fish and local white prawns on the menu rather than oysters and caviar. Don’t miss the squid soup with nduja sausage, potato mousse and crispy bread.

Al Convento - Casa Torrente

必比登€€italian

Following renovation work, the frescoed dining room at this restaurant now has the feel of a contemporary osteria, while its attractive terrace boasts tables overlooking the picturesque village’s small square. The menu focuses mainly on fish and seafood (although a few meat options such as tomahawk ribeye and steak also feature), including raw fish, tartares, fried anchovies stuffed with smoked provolone cheese, grilled dishes and pasta, including spaghetti with the local anchovy sauce. If you choose fish from the dry-ageing cabinet, you’ll add a little extra to your bill. The desserts are als

La Dispensa di Armatore

必比登€Seafood, Campanian

A very small, atypical restaurant, almost a bistro with only tables outside, at the counter with stools overlooking the sea or in the more classic dehors. The menu lists several fish recipes! You will find bluefin tuna, anchovies, squid... after all, the owners have been involved in fishing for four generations. Those with a sweet tooth should know that there is only one dessert on offer, the spumone, made for them by a nearby artisan ice-cream parlour. The dish that won the inspector over: octopus tentacles with chickpea hummus and anchovy colatura, simple but very tasty!

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La Taverna delle Follie

必比登€€Seafood, Classic Cuisine

This restaurant with a discreet sign is situated in a small village overlooked by a splendid Norman castle. Meals are served either in the simple yet comfortable dining room or in the charming outdoor space in fine weather. The reasonably priced cuisine celebrates the sea in its many varied fish and seafood dishes, which range from pasta with shellfish or seafood to fish guazzetto (a tomato-based stew) with green vegetables and even raw fish options. Among the desserts, we particularly recommend the babà.

La Locanda Gesù Vecchio

必比登€Campanian, Traditional Cuisine

In the picturesque alleyways of Spaccanapoli, an authentic trattoria unfolds across two spaces – at different street numbers (the other at number 4) – yet sharing the same soul: closely set tables in simple rooms, a lively and informal atmosphere, and young, smiling service. The cuisine is a hymn to Neapolitan tradition, with dishes that evoke the aromas of home: pasta mista with potatoes and smoked provola, crispy fried salt cod on escarole cream, and the lemon caprese, fresh and fragrant, perhaps enjoyed with a small glass of artisanal limoncello. Reservations and punctuality are essential,

La Pignata

必比登€Campanian, Traditional Cuisine

For over 40 years the Ventre family have been championing the flavours of Irpinia, seeking out the region’s best seasonal ingredients. These are then used in traditional dishes such as soups, as well as in more personal reinterpretations of local specialities (their “post-modern” arancino is now renowned in the region) that nonetheless retain all their original flavour with influences from both Campania and Puglia. The pizza here is excellent and there’s also a good selection of wine.

Ostaria Pignatelli

必比登€Campanian, Mediterranean Cuisine

A stone's throw from the neoclassical Villa Pignatelli, with the municipal gardens in front and the sea just beyond, lies a haven of authentic charm: you can sit outside or inside, where the décor is reminiscent of an elegant tavern. “You only live once, so eat well” is the motto here, and when you see the dishes arriving at your table, you can't help but agree. Neapolitan classics executed to perfection and served in generous portions: from “mozzarella in carrozza” (fried mozzarella sandwiches) to cuoppo of fried anchovies, from mixed pasta with potatoes and provola cheese to “candele alla Ge

La Torre

必比登€€Campanian, Home Cooking

Before sitting down at this restaurant, why not take a short stroll to the nearby viewpoint looking out towards Capri – a perfect prelude to the excellent home-cooked and authentic Campanian cuisine that awaits here. In fact, Capri-style ravioli is one of the most popular dishes at the restaurant, which also serves aubergine parmigiana (highly recommended), potato “gâteau”, and various fish options among the main courses.

Casa Federici

€€€Contemporary, Campanian

The area around Montoro, famous for its cipolla ramata (copper onion), is now also home to a gourmet restaurant thanks to young chef Francesco Cerrato, whose cuisine is inspired by locally sourced ingredients from this inland region as well as fish and seafood from the coast. The menu also features creative, carefully prepared dishes served by the attentive young staff. Minimalist-style ambience.

Le Baccanti

€€Campanian, Classic Cuisine

Simple premises with two large windows overlooking its kitchens. It serves imaginative dishes where tradition and creativity become one. Informal service.

Rear Restaurant

€€€Italian Contemporary

This restaurant with a modern, elegant dining room in which an entire wall is taken up by the open-view kitchen serves varied cuisine. In addition to more elaborate dishes, there’s also a choice of street food such as fried dishes, sandwiches, Spanish prosciutto and tacos, as well as raw fish and seafood, classic and more creative options, and various fish and meat main courses, many of which are cooked over the barbecue grill. The superb wine list includes a fine array of champagnes.

Casa del Nonno 13

€€€Campanian, Modern Cuisine

Recently re-opened under new management, this charming restaurant winds its way from room to room until you finally arrive at the palazzo’s old cellars, the jewel in its crown. The cuisine here has quickly made a name for itself, focusing on strong links with regional traditions and showcasing local favourites on a menu full of tempting options, including salumi, local vegetables, pasta dishes, grilled meat options and typical local ingredients such as San Marzano tomatoes. The delicious cuisine pays tribute to the fine culinary traditions of Campania.

Locanda della Luna

€€Campanian, Classic Cuisine

In a remote location in the Sannio, this authentic inn offers fine views from its well-kept dining room-cum-veranda and outdoor terrace. The owner-chef creates dishes with a regional flavour using produce from his own garden, without straying too far from local traditions.

Bluu il Mare Dentro

€€Seafood, Regional Cuisine

The double “u” in this restaurant’s name is not a mistake but was added with the intention of evoking the flow and sound of water that can heard from afar. Here, chef Angelo Borghese demonstrates his passion for the sea through his delicious, precise and personalised recipes in which the highest quality fish takes centre stage. The escarole and anchovy pizza with colatura mayonnaise is excellent, as is the selection of raw and marinated fish dishes.

Pascalucci

€Campanian, Seafood

A traditional restaurant serving regional cuisine, as well as skilfully prepared fish dishes made from fresh produce. Specialities include Beneventano beef fillet and octopus in aspic jelly.

Acqua & Sale

€€Seafood, Mediterranean Cuisine

The enthusiastic owners of Acqua & Sale have transformed what was originally a simple fishmonger’s into a restaurant with the addition of an informal, well-appointed dining room on the side. Here, guests enjoy unfussy fresh fish dishes, including an array of raw options and Mediterranean recipes with the occasional personal touch. Recipes include grilled octopus with black broccoli and wine-fermented plums, and porchetta-style tuna with a green sauce, fried new potatoes and sweet and sour peppers. The perfect choice for fish-lovers!

Casa Rispoli

€€Modern Cuisine

Overlooking a piazza surrounded by picturesque arcades in the historic centre (a walk around this district is highly recommended), this restaurant run by the Rispoli family continues to uphold its fine-dining traditions. Although a few meat dishes feature on the menu, it is its fish options (mainly traditional, such as tuna with mussels and escabeche-style aubergine) and occasionally imaginative desserts, such as the cheesecake with toffee and raspberry, that are the main attraction here.

Cosmo Restaurant

€€Modern Cuisine, Seasonal Cuisine

Although the menu here and there includes references to Campanian gastronomy and produce, Cosmo stands out as an excellent gastronomic destination for those seeking more elaborate and creative cuisine, the work of a young chef who produces complex dishes of a very high standard.

Capasanta

€€Seafood, Contemporary

Just steps from the Shrine of Our Lady of the Rosary, young, talented chef Paolo Del Giudice delights with sea-driven, modern cooking. In a minimalist, marine-inspired space, he serves vibrant, flavorful dishes grounded in contemporary technique. Don’t miss his crudo selections and the irresistible scallops wrapped in lardo with spring pea purée and buffalo stracciatella. Excellent wines and a rich selection of house cocktails round out the experience.

Il Principe

€€Modern Cuisine, Contemporary

This restaurant focuses on a skilful and creative reinterpretation of Campanian specialities, serving the type of cuisine that you’d be happy to eat every day. Although the dishes are inspired by the chef’s childhood memories and his grandmother’s cooking, he adds his own contemporary touch and careful presentation. Both meat and fish feature, showcasing all the colour and imagination of the best regional cuisine.

Hydra

€€Campanian, Contemporary

Situated in the picturesque historic centre of Salerno, this is one of the city’s best restaurants. The dining room here is almost minimalist in style, yet thanks to the soft lighting and beautiful background music it has a pleasing atmosphere; in fine weather, tables are set out in a charming inner courtyard. The cuisine is Mediterranean and contemporary, with a selection of light and creative meat, fish and vegetable dishes featuring on the menu.

🕐 Fr-Su 12:00-14:30; Mo-Su 19:00-23:00

Suscettibile Salerno

€€€Country cooking, Contemporary

Separated from a street in the centre of Salerno by an inner courtyard, this restaurant is a peaceful oasis with comfortable chairs arranged on a modern veranda (which opens almost completely in summer) and in an equally elegant dining room. The cuisine is imaginative and appealing, with excellent fish and seafood served in modern, interesting recipes. The menu also includes a delicious selection of raw dishes.

Casamare

€€€italian

Elegant and refined, this top-quality restaurant is the perfect choice for special occasions. Vietri ceramics, an open-view kitchen, fish on display and a successful mix of traditional and modern decor all combine to create an atmospheric setting in the dining room. As the restaurant’s name suggests, this is a good option for anyone who enjoys delicious classic fish and seafood dishes (mostly from Campania).

Pescheria

€€€Seafood, Italian

The name of this restaurant between the historic centre and the seafront refers to the main item on its menu, which is dedicated almost exclusively to fish (fresh and not farmed). Fish and shellfish are displayed in a glass cabinet and aquarium respectively, both of which are situated to the rear of the long, narrow dining room near the open-view kitchen. Classic fish dishes full of flavour (served raw, baked, cooked in salt, in water or grilled) are to the fore here.

John Restaurant

€€€Creative

Follow the signs to Casamadre (the specialist food shop next door) to get to this gourmet restaurant, where the chef surprises guests with modern cuisine that is full of character. The dishes served here are inspired by classic recipes which are reinterpreted with creativity and a respect for local traditions, resulting in highly distinctive flavours. Each course reflects the region’s history, with a common thread running through the menu to create an authentic culinary experience. To accompany your meal, the wines are presented on a practical tablet which makes it easy to explore the differen

Trattoria Da Lorenzo

€€€italian

Slightly off the beaten track in the lesser-known village of Scala opposite Ravello, this authentic family trattoria offers an informal change from the many Michelin-starred luxury restaurants dotted along the Amalfi Coast. Da Lorenzo has been serving simple yet excellent fish and seafood cuisine for decades, with a wonderful and highly recommended array of fresh fish on display. A popular panoramic terrace adds to its appeal.

Josè - Tenuta Villa Guerra

€€italian

2025 has seen a change at the helm in the kitchen at this restaurant, in line with the new approach introduced by its enthusiastic owners. The full focus now is on the flavours of Campania, served in lighter versions and reinterpretations of traditional recipes. This is the case with the legendary Santa Rosa dessert, which has been transformed into a millefeuille made with the same ingredients as the original dish, namely crispy puff pastry, custard and sour cherries in syrup. Situated in one of the extraordinary villas on Herculaneum’s “Golden Mile”, the restaurant boasts an elegant dining ro

🕐 We-Sa,Mo 12:30-14:30, 19:30-23:00; Su 19:30-23:00

Oltremare

€€€Contemporary, Creative

Situated on the fifth floor of the Due Torri hotel, the restaurant has recently been refurbished, giving it an even more charming and atmospheric feel than before. The cuisine is creative in style, almost always using ingredients and recipes from Campania as its inspiration – a good example is the many different ways tomato is used, including tomato water distilled in an alembic still. Chef Alfonso Crisci’s recipes are complex and always full of different ingredients and colours, with a selection of delicious and generous desserts to finish your meal.

Locanda Radici

€€Modern Cuisine, Campanian

A rustic restaurant with contemporary Mediterranean-style decor surrounded by the greenery of the Sannio region, which can be admired through the large windows. Modern cuisine made from locally sourced ingredients by the owner-chef, who has vast experience working in top restaurants, both in Italy and abroad.

A' Paranza

€€italian

For more than 30 years, this restaurant run by the Proto brothers has been a popular choice for visitors to the beautiful Atrani valley. Simple cuisine served in a simple and informal setting (dishes are nearly always announced at your table rather than listed on a menu), with a focus on Mediterranean and Campanian dishes.

Nunù Trattoria Moderna

€€Traditional Cuisine, Mediterranean Cuisine

Just a stone’s throw from the seafront promenade, this friendly, colourful restaurant serves delicious, carefully prepared fish and meat dishes inspired by the traditions of Campania yet reinterpreted with a touch of imagination and character by skilful owner-chef Nunzio Spagnuolo. Our inspector’s favourite dish was the ravioli alla caprese with three types of tomato, provolone del Monaco cheese and basil-infused olive oil.

Taverna e' Mare

€€€Seafood, Campanian

In an elegant setting facing the harbour and the sea, the dining room at this restaurant is a terrace with large picture windows boasting beautiful views that also include Capri. The sea takes pride of place on the menu, which features fresh fish and plenty of local produce in the cuisine served here. Don’t miss the raw fish options, which include a selection of oysters, tartares and ceviche. Our inspector particularly enjoyed the roll of sea bass stuffed with spinach, fior di latte, beurre blanc sauce, parsley oil and onions.

Marina Grande

€€€italian

Situated directly on the beach, this pleasant restaurant with a contemporary decor boasts splendid sea views and a small private beach club. Although the setting obviously has a tourist feel, the traditional cuisine served here is full of flavour. We particularly recommend the “gamberi in carrozza” (shrimp) with fior di latte and a variation on puttanesca sauce.

La Corte degli Dei

€€€Modern Cuisine

Relax amid the greenery on the patio terrace at this restaurant, which is housed in an old palazzo full of timeless charm and history. The interior is as charming as the exterior, boasting delightful dining rooms teeming with character. The cuisine skilfully encompasses traditional classic favourites alongside more innovative dishes, offering guests a culinary journey that combines past and present with elegance and flavour.

Sunrise Restaurant

€€€Seafood, Italian Contemporary

One of the most attractive restaurants in the city centre, Sunrise occupies the ground floor of an old Bourbon palazzo, extending right to the back of the building where you’ll find the delightful “literary veranda” and, beyond the large windows, a beautiful outdoor space surrounded by a garden planted with citrus trees. The menu has an exclusive focus on fish, with a combination of classic options and light, modern dishes, while an entire page is dedicated to raw fish and seafood. The wine list includes several champagnes.

Il Bikini

€€€Seafood, Mediterranean Cuisine

For over 70 years, the elegant Il Bikini restaurant has been soaking up the sun in this superb location facing the spectacular Bay of Naples. Now home to a new and exuberant chef, the restaurant serves classic fish cuisine with a contemporary twist at lunchtime under the name Locanda di Mare, while in the evening the restaurant transforms into L’Atollo, a more elegant, fine-dining venue. Ever since the restaurant was opened in 1952, the panoramic terrace here has been one of the best places in the region in which to enjoy good food and spectacular sea views.

Maxi

€€€€Creative, Mediterranean Cuisine

Boasting a splendid location overlooking the sea, this gourmet restaurant is part of the Capo La Gala hotel. Head down to the seafront from the hotel entrance (lift available) to the restaurant, where the romantic lapping of the waves and a spectacular view (especially at sunset) accompany your meal, along with impeccable service overseen by the skilful Giulia Tavolaro. Chef Emmanuel Scotti, from Ischia, serves various tasting menus of meat and fish, with the option of choosing courses à la carte style. His cuisine focuses on local recipes and ingredients, giving them a modern twist with the o

Hostaria Baccofurore

€€Regional Cuisine, Farm to table

Patience is needed to get to this restaurant from the coast, as a result of the winding road which makes its way through small villages, but once here the view of the sea is breathtaking. The village of Furore is built alongside the road and is famous for the Marisa Cuomo winery situated opposite the restaurant. The cuisine is as impressive as the vista, with its focus on different local ingredients cooked with a mix of traditional influence and imagination. Comfortable guestrooms are also available, almost all of which have been recently renovated and boast impressive views.

Le Colonne

€€€Campanian, Modern Cuisine

In a dining room with marble columns and flooring and enhanced by a beautiful grand piano, Rossana Marziale serves Mediterranean dishes that showcase the ingredients of Caserta and the Campania with a perfect balance of comforting classic flavours and creative modern ideas. Buffalo mozzarella takes pride of place here, presented in many different ways, including in some of the desserts.

La Taverna del Leone

€€Classic Cuisine, Italian

Situated three kilometres east of Positano, this family-run restaurant has been in business for almost 60 years and is one of the most popular in the region – and for good reason. The classic-style dining room with a striking open-view kitchen adorned with local blue-and-white ceramics provides the setting for meat and fish dishes (mainly local) prepared from top-quality ingredients with the occasional personal touch.

Franchino

€€€Seafood, Classic Cuisine

Situated within the Onda Verda hotel on the road down to the delightful seaside town of Conca dei Marini, this attractive restaurant boasts a terrace overlooking the sea that is hard to resist. The menu here adds to the appeal, featuring traditional fresh fish dishes and local seafood recipes which combine to make this an exquisitely romantic experience. When you book, ask for one of the tables on the terrace or on the pedestrianised promenade.

La Sponda

€€€€Mediterranean Cuisine

An elegant restaurant within Le Sirenuse, one of the most prestigious and glamorous hotels on the Amalfi coast, with an attractive outdoor terrace for summer dining with views of Positano’s colourful houses clinging to the cliff face. Whether you choose to eat inside or out, a romantic atmosphere is guaranteed thanks to the hundreds of candles lit every evening. At the helm, Neapolitan chef Gennaro Russo maintains the restaurant’s high standards with his Mediterranean dishes, often influenced by Campania and inspired by classic favourites. The flavours of southern Italy are showcased in delici

Al Palazzo

€€€Mediterranean Cuisine, Classic Cuisine

Al Palazzo is the renowned restaurant at the Palazzo Murat hotel which is run by the Attanasio family. Dine alfresco in the restaurant’s beautiful botanical garden with its tiny vegetable patch, apart from on rare days of bad weather, when guests are served indoors in its small, elegant dining rooms. The Mediterranean cuisine includes meat and fish dishes alike, with slightly different menus at lunchtime (simpler options) and in the evening. Le Petit Murat bar is still open, offering an interesting selection of cocktails to supplement its excellent wine list.

Rada Rooftop

€€€Modern Cuisine

An address that has become an institution in the resort, and not only because of its enchanting location on the Spiaggia Grande, with the blue sea in front and a breathtaking view of Positano. In the elegant and romantic dimly lit rooftop you can taste dishes where Mediterranean products are the main players, elaborated with a contemporary and imaginative touch and technique.

Da Vincenzo

€€regional

It's never easy to find the right balance between quality and quantity, especially in a town that is very much on the tourist trail. However, Da Vincenzo has succeeded in doing just this for years, ever since it was first opened by the family’s grandfather Vincenzo in 1958. Today, the founder’s grandson (who shares his grandfather’s name) is at the helm here, creating dishes which focus mainly on fish. Pleasant atmosphere, with a few small tables on the pavement of the street that runs through the centre of Positano. A choice of cocktails supplements the wine selection from lunchtime onwards.

Next2

€€€Contemporary

This restaurant is renowned for its excellent, modern and inviting cuisine. The menu showcases mostly regional ingredients (including meat) that are transformed into delicious recipes – the spinach ravioli with braised beef and blue bufala cheese, and the raw and cooked tuna with burrata, cherry tomatoes and basil are highly recommended. The impressive wine list and selection of cocktails can also be enjoyed as an aperitif or post-dinner drink at the wine bar.

Antica Locanda

€Campanian, Seafood

This establishment is practically a trattoria; one can dine in either of two characteristic rooms separated by a brick archway. The cuisine is typical of the Naples area and rice dishes are the specialty.

La Serra

€€€€Mediterranean Cuisine, Contemporary

Le Agavi Hotel's gourmet restaurant features a room with large windows overlooking the blue sea and a small terrace with tables en plein air, as well as a view of illuminated Positano (book well in advance). The kitchen is run by the talented Chef Annarumma, who manages to combine a very contemporary technique with Campania's rich regional culinary heritage. The wine selection is very interesting, ranging even beyond the Italian territory, emphasizing Champagnes with an interesting selection of rosés as well. Emilia, the kind and professional sommelier, will be able to advise on the right pair

L'antica Pizzeria da Michele

€Pizza

You can really sense the history of Naples in this pizzeria, which was founded in 1870 and boasts a lively, convivial atmosphere – if you sit alone, you’re sure to find yourself sharing travellers’ tales with fellow diners by the end of your meal! Note that the restaurant only serves two types of pizza – Margherita (tomato and mozzarella) and Marinara (tomato, oregano and garlic). Numbered tickets are issued to diners, who then take a seat and are called in turn (open all day). A second restaurant has recently been opened nearby.

Januarius

€€Campanian, Creative

Dedicated to San Gennaro, whose relics are kept in the nearby Duomo, this address pays homage not only to the city’s patron saint but also to the most authentic traditions of Campanian gastronomy. The table presents a procession of the specialities that have shaped the culinary history of Naples: from polpo alla Luciana to broken ziti with traditional ragù, through to the classic baccalà accompanied by Neapolitan-style escarole. Alongside these icons sit more contemporary offerings, described as ‘non-traditional special dishes’, born of the house’s own creative spirit. Guests are welcomed at t

Gino Sorbillo

€Pizza, Campanian

In the heart of Spaccanapoli, on the famous “via della pizza”, an institution with an international feel welcomes guests into simple, rustic surroundings steeped in authentic Neapolitan energy. The choice of pizzas, enriched with excellent P.D.O. ingredients, is endless. You'll need to be patient during peak hours and, if you happen to find yourself sharing a table, embrace the magic of Neapolitan friendliness!

Da Concettina ai Tre Santi

€Pizza

In the heart of the Sanità district: ancient, lively, popular, often chaotic. The Oliva family has managed this excellent venue for over 60 years, successfully updating it with a tasteful renovation while maintaining its traditional roots. Today, it also offers more imaginative and modern pizzas, like the Sott e’ Ngopp (“under and over,” describing the concept of the dish), along with fried items and a tasting menu. Shaded terrace available.

Palazzo Petrucci Pizzeria

€Pizza, Traditional Cuisine

Situated right in the city centre, this pizzeria with the same name and owners as the gourmet restaurant has a contemporary, minimalist feel, plus an attractive outdoor space on the piazza. Among the excellent pizzas made from top-quality ingredients, you’ll find a few created by the young, skilful pizza chef, as well as one by chef Scarallo. Don’t miss the desserts!

J Contemporary Japanese Restaurant

€€€Japanese, Seafood

Arranged over several floors and in different dining rooms, this smart, elegant restaurant offers excellent service. In this modern setting with subtle lighting, enjoy typical Japanese specialities (almost exclusively fish dishes) which are showcased on an extensive menu.

Essencia Restaurant

€€€Mediterranean Cuisine, Fusion

Having spent many years living in Spain, the young chef at this quiet, elegant restaurant offers an appealing combination of Spanish and Italian dishes, resulting in his own interesting interpretations of Mediterranean cuisine. Situated in the heart of the historic centre, the restaurant has an open-view kitchen and chef’s table for four guests near the entrance, while the main dining room is on the first floor.

Di Martino Sea Front Pasta Bar

€€Italian, Traditional Cuisine

Situated opposite the Maschio Angioino (Castel Nuovo) in Naples, this restaurant was opened by a pasta producer from nearby Gragnano, making it the perfect choice for pasta-lovers. Sitting at a sushi bar-style counter, you can watch the chefs at work and choose from a menu that is dedicated entirely to pasta dishes (as well as desserts of course): 126 varieties, unusual combinations and almost endless possibilities, without, however, neglecting tradition and the great classics. When ordered à la carte, the dishes are generously portioned; however, for a more complete overview, opt for the tast

Michelasso

€€€Contemporary

Situated in the city centre, this refined restaurant with an elegantly classic decor is perfect for a romantic, intimate dinner. The menu features meat and fish, with traditional dishes reinterpreted thanks to the chef’s expertise and proven experience. In summer, choose a table on the pleasant outdoor space overlooking the lively Via Santa Brigida.

Luminist Cafè Bistrot

€€Classic Cuisine, Regional Cuisine

Situated on the ground floor of the splendid Banco di Napoli building that is also home to the Gallerie d'Italia museum, this restaurant also includes a bar and pasticceria. The varied restaurant menu features international dishes (for a quicker meal), fish based around recipes from around the world, alongside more creative dishes and regional specialities from Campania. The latter, from the aubergine parmigiana to the candele pasta served with a Neapolitan ragu, and the popular babà, are truly delicious and showcase all the colours and flavours of Neapolitan cuisine.

177 toledo

€€€€Italian Contemporary, Creative

On the fifth floor of 177, via Toledo this restaurant exhibits works of art by contemporary artists in its elegant dining room. Delightful artisanal skills from Campania are also featured on the menu, which is made from handmade paper from Amalfi; the manner in which the menu is written recalls the game of Tombola (which originated in Naples), in original and creative reinterpretations of classic regional dishes.

Caruso Roof Garden

€€€€Campanian, Italian Contemporary

In a city already rich with rooftop restaurants, this address stands out as one of the most prestigious, both for its clientele and for its panoramic views: Castel dell’Ovo, Capri, the Sorrento Coast, and Vesuvius. Besides the sea! Chef Petrosino loves to express himself through several tasting menus; for those who prefer it, à la carte options are also available. Whatever the choice, Campanian products take center stage: abundant seafood, vegetables, and even some meat, all accompanied by the professionalism of excellent service and the breathtaking beauty of the Gulf of Naples as a backdrop.

Urubamba

€€€Fusion, Peruvian

Situated amid luxury boutiques and historic palazzi in one of Naples’ most exclusive districts, this restaurant boasts a chic and romantic dining room with soft lighting on the first floor, as well as an exclusive outdoor terrace for fine weather. The cuisine is totally in keeping with the trendy setting, featuring a successful combination of two different gastronomic cultures (namely Peruvian and Japanese) that blend together perfectly.

Joca

€€€Modern Cuisine, Mediterranean Cuisine

A contemporary, on-trend atmosphere in one of the liveliest pedestrian areas, just steps from the elegant Riviera di Chiaia. Here, chef Gianluca D’Agostino, with solid experience both in the city and beyond, presents gourmet cuisine that plays on creativity and Campanian influences. Alongside the main menu, a dedicated tapas section: not Spanish-inspired, but rather reinterpretations of Italian and local classics in a smaller format. Among the most compelling offerings on the gastronomic journey are the sweetbreads with puntarelle, lupin bean mayonnaise, and mullet bottarga, while the main cou

Nero&Oro

€€€Mediterranean Cuisine, Contemporary

The dream of a young Neapolitan chef comes to life in an intimate, refined hideaway, tucked among the elegant streets connecting Vomero to the Chiaia waterfront. Here, dishes burst with vivid colors and Mediterranean aromas, accented by contemporary touches that reveal personality and culinary exploration. Two blind tasting menus invite discovery, or guests may opt for a well-balanced à la carte selection of land and sea, where each ingredient shines with clarity, lifted by subtle exotic nuances that awaken the senses. The wine cellar, dominated by Campanian labels, exudes tradition, yet upon

3.0 Ciro Cascella

€Pizza, Traditional Cuisine

Fans of Neapolitan pizza will be in their element at this restaurant, where the pizzas are light, with a larger and softer crust, thanks to the long fermentation and leavening process – some people come here simply to eat the crust, it’s so good. There’s also a wide choice of excellent toppings, including top-quality ingredients from Campania. Gluten-free options and dough made from different flours are also available.

Persika

€€Modern Cuisine, Seasonal Cuisine

Persika is a name that combines Italy and Sweden: in both languages, it means "peach." In the Chia district, an Italian restaurateur collaborates with a highly experienced Swedish chef to create a gastro-bistro with a relaxed and welcoming atmosphere. The surprise menu is often chosen, but there's also an interesting and accessible à la carte option. The cuisine is contemporary, with international influences and a strong focus on local ingredients.

Cinque Foglie

€€€Modern Cuisine

Cinque Foglie explores the roots of fine dining through the concept of “the evolution of ingredients”. Chef Roberto Allocca creates dishes that are regionally inspired, combing traditional flavours with an innovative touch. The ingredients, some of which come from the chef’s family farm in Piana del Sele, are showcased on three tasting menus, while the wine cellar is home to more than 1 000 labels, including some rare vintages.

Deschevaliers

€€€Mediterranean Cuisine, Creative

Under the guidance of multi-starred chef Nino Di Costanzo, a fine dining destination takes shape along one of Italy’s most celebrated gourmet streets, set within the elegant spaces of an international hotel showcasing its most exclusive brand. The atmosphere exudes refined contemporary flair: soft lighting, minimalist décor, and works by local artists that engage with the space. At the table, Neapolitan identity is expressed through dishes bearing dialect names, dressed in a modern aesthetic: creations that evoke tradition yet come alive with contemporary details, in a harmony of colors and te

Truth Restaurant

€€Mediterranean Cuisine, Modern Cuisine

A contemporary-style restaurant with an open-view kitchen where two different styles of cuisine can be enjoyed: creative tapas influenced by different traditions, or more classic local dishes. The restaurant is particularly renowned for its choice of around a dozen imaginative small appetisers.

50 Kalò

€Pizza, Traditional Cuisine

In the Neapolitan tradition of interpreting dreams, 50 means bread (dough), while the word “kalò” has Greek origins and means good – the name “good dough” explains the secret behind the pizzas made by Ciro Salvo, one of the most famous master pizza chefs in Naples. This chef makes traditional Neapolitan pizzas, which are very large and made with a soft dough. The restaurant doesn’t take reservations – if it’s busy you just leave your name and wait to be called. However, if you prefer not to wait, there’s a second restaurant at 2, Piazza della Repubblica where you can book in advance.

Peculiare Restaurant

€€Italian

Just steps from the Arco dell’Annunziata, in a quiet side street off Via Roma, Peculiare is the reflection of a young chef’s talent. The menu blends creativity and tradition, with dishes such as sole Wellington, tagliolini with sea urchins, and a refined Rossini-style filet with velvety purée and foie gras. The sober, elegant setting unfolds in an 18th-century palace, where an ancient arch tells the story of the place. The warm welcome and genuine smiles round out the experience.

Palazzo Petrucci

€€€€Creative, Mediterranean Cuisine

The entrance from the street does little to prepare you for the surprise that awaits once you’ve taken the lift down to this restaurant, where the dining room looks out at the beach and guests dine with the sound of the waves as a romantic backdrop. In a modern and minimalist setting, chef Lino Scarallo offers a choice of tasting menus, include a surprise option on which he has carte blanche, and others based on signature dishes that include raw fish options and meat specialities.

La Notizia 53

€Pizza, Traditional Cuisine

Although situated away from the tourist centre, Enzo Coccia’s pizzeria continues to be considered one of the best places for pizza in Campania. Featuring classic Neapolitan pizzas with soft, stringy dough, the menu offers traditional and creative toppings alike. The “'mpustarella”, a five-grain and wholemeal flour roll with different fillings, more than compensates for the lack of “fritti” on the menu. The first historic restaurant at number 53 has now been joined by a second address at number 94/a nearby.

Zest Ristorante Sorrento

€€€Creative, Mediterranean Cuisine

Situated within the luxury Grand Hotel La Favorita in the centre of Sorrento, this restaurant has the traditional, opulent style of a grand hotel, while the outdoor terrace boasts the romantic charm that is typical of Sorrento. In the kitchen, the chef creates top-quality cuisine influenced by Campania and enhanced by his own creative touches, resulting in dishes such as marinated tuna with tonka beans, lemon gel and ginger mousse. There’s also a vegetarian tasting menu. A recently opened restaurant that is growing in popularity.

Soul & Fish

€€€Seafood, Contemporary

From the centre of Sorrento, you follow a succession of roads downhill to Marina Grande, the town’s old, picturesque fishing village that is well worth a visit. Here, facing the water, you’ll find Soul & Fish, a seemingly traditional seaside restaurant that actually serves superb fish and seafood on a menu that combines traditional dishes with more creative options.

Da Bob Cook Fish

€€Seafood

Working in partnership with the nearby fishmongers which supplies it with fresh fish and seafood, this restaurant occupies a building once used for storing oranges that dates back 400 years. Although there is a menu, given the restaurant’s close relationship with the fishmongers we recommend asking the serving staff about the catch of the day and taking a look in the glass cabinet where the fish are displayed. Dishes are classic and traditional, allowing the full flavour of the fresh fish to shine through.