€€€Seasonal Cuisine, Modern Cuisine
Your congenial hosts Roman and Maria Mailänder represent the second generation of their family at the helm. They put their heart and soul into running this establishment that is typical for the region, and the service is friendly and welcoming. Imbued with the rustic charm of the Alps and adorned with decorative paintings, the ambience is warm and inviting. Alexander Rettenbacher is in charge of the kitchen and devises two three- to five-course set menus – there are one or two alternative main courses available. The cuisine is modern and seasonal, drawing on regional and Mediterranean influenc
TripAdvisor 评论样本 · 4.4/5 · 80 条
Kellerbauer以现代时令料理著称，多数食客对菜品质量、摆盘及创意菜单给予高度评价，认为食物精致美味。服务总体受到欢迎，但存在个别关于态度粗鲁或预订纠纷的负面反馈。氛围方面，部分客人赞赏其舒适温馨的家庭式感觉，但也有评论指出特定房间视野不佳且早餐简单。整体而言，餐厅在美食体验上表现突出，但在服务一致性和部分设施细节上存在争议，适合追求高品质餐饮的旅客。
适合重视菜品创新与品质的食客，建议提前确认预订及服务细节。
€€Seasonal Cuisine, Austrian
A self-proclaimed "lodge hotel for gourmets", Langwies Wirtshaus combines several facilities under one roof: a restaurant, a spa hotel, a conference centre and long-stay apartments. The menu features a contemporary selection of regional classics, steaks and seasonal dishes, as well as vegan and vegetarian options. There are several attractive dining spaces – for example, you can book a table in the cosy, spruce-panelled bay room.
€€€Regional Cuisine, Seasonal Cuisine
In 2020, following stints at top-flight establishments, Andrea and Robert Rübsam fulfilled their dream of opening their own restaurant, which is located in a picturesque and tranquil spot some 20min south of Salzburg. Their culinary approach is grounded in seasonality and local sourcing, with 25 regional producers supplying fresh top-notch ingredients. The dishes reflect Austrian tradition, elevated with imaginative twists and influences from around the globe. The menu is written up on a board, featuring options such as "Gazpacho andaluz, bell pepper, jalapeño, croutons", "Pickled trout, cucum