€€€Contemporary, Sicilian
In the baroque heart of the city, this small restaurant – comprising two dining rooms, one overlooking the bell tower of the Basilica Collegiata dei Santi Apostoli Pietro e Paolo, the other more intimate – welcomes guests with a contemporary style and cozy atmosphere. The cooking takes a modern and bold approach, offered either à la carte or through two tasting menus that trace journeys of travel and inspiration by way of forthright and intriguing flavours. To then end the meal with a touch of lightness thanks to the playful ‘tiratisù’. Here, you are not simply clients, but guests.
TripAdvisor 评论样本 · 4.7/5 · 80 条
位于阿恰雷莱的Alloro餐厅提供当代西西里料理，整体评价极高。食客普遍赞赏其食物品质、优雅且具现代感的氛围以及热情细致的服务，认为用餐体验如感官之旅般连贯。然而，部分评论指出存在上菜节奏缓慢的问题，个别顾客反映菜品味道平淡或价格与价值不符，甚至出现预订折扣争议。尽管多数体验令人满意，但少数负面反馈集中在等待时间和性价比上，建议对用餐节奏敏感者留意。
适合追求精致感官体验和优雅氛围的食客，但对上菜速度敏感者需谨慎。
€€€Sicilian, Modern Cuisine
Generous Sicilian specialities reinterpreted with imagination and prepared using top-quality produce from the hotel’s orchards and vegetable garden, all beautifully presented in contemporary style, take centre stage here. There’s an extensive choice of meat and fish dishes showcased on tasting menus and an à la carte, which can be enjoyed either in the elegant dining room or on the attractive outdoor terrace shaded by palm trees. Courteous and professional service completes the picture.
TripAdvisor 评论样本 · 4.4/5 · 80 条
La Cucina di Donna Carmela位于San Leonardello，主打现代西西里料理。多数评论称赞其精致的菜肴、友好的服务及花园般的优雅氛围，认为其重新诠释了传统风味。然而，部分负面评价指出食物质量不稳定，存在食材处理不当或调味不足的情况，且个别顾客反映菜单与宣传不符，对特殊饮食需求响应不佳。尽管环境宜人，但少数体验因服务疏漏和性价比低而失望，整体呈现两极分化。
适合追求精致现代西西里料理且重视用餐环境的食客，但建议提前确认菜单细节及特殊饮食需求。
€€€Sicilian, Contemporary
Situated behind Acireale at the foot of Mount Etna National Park, this restaurant is located within the Relais San Giuliano. Deceptively uninteresting from the outside, this historic building and its inner courtyards boast a charm and grandeur that will take your breath away. A huge 16C wine press provides the backdrop for fine cuisine that is more than equal to its impressive setting. Here, the menu makes full use of vegetables and other Sicilian ingredients in dishes that are influenced by the island’s culinary traditions yet reinterpreted with a skilful contemporary twist by the chef.