€€€Modern Cuisine
This contemporary family-run inn nestled in the Abreschviller Valley boasts a chic and cosy new interior decor with a forest theme (since it is Auberge de la Forêt!). True to the seasons, the chef carefully crafts contemporary dishes: trout from the nearby fish farm, risotto with scallops and chanterelles, and the must-try hand-cut beef tartare. Make the most of the large covered terrace overlooking the verdant park.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Auberge de la Forêt 位于阿布雷什维尔，以现代料理和自然氛围著称。多数评论称赞其精致菜品、专业服务及温馨优雅的用餐环境，适合庆祝特殊时刻。然而，部分负面评价指出存在服务冷漠、上菜节奏不佳及食物质量不稳定等问题。有顾客反映菜单选择受限且性价比存疑，甚至遭遇寒冷天气下被强制安排在露台的情况。总体而言，体验两极分化，需留意具体服务细节与个人偏好。
适合追求精致现代料理且能接受潜在服务波动的食客，建议提前确认座位安排。
€€Traditional Cuisine
This 18C sandstone former convent chants a pure-bred Gallic culinary litany based on regional produce (rack of lamb from the Moselle meadows, fillet of Lorraine beef) and seafood (brill, line-caught whiting, scallops). The portions are generous and the desserts are divinely decadent. Charming welcome.
€€Modern Cuisine
This spruce inn, with its striking colourful façade, is the haunt of a couple of food lovers who met at Villa René Lalique. In a decor of pale-coloured wood, make your pick from a concise seasonal menu, most of whose ingredients are local: crispy knuckle of ham, celeriac and cider vinegar; calf’s sweetbread with verbena berries, aubergine and spinach; raspberries, meadowsweet and ewe’s yoghurt… Bargain priced lunch menu and a bouncy, cheerful front-of-house team!