An icon in the Scottish hospitality industry, this sweet little restaurant is run in a very personal way by owners Mary and Keith, who share the cooking and have showed great professionalism and dedication over the years. They offer a choice of two dishes per course, each prepared with care and pride. The cooking is traditional at heart with the odd ambitious edge, but with technique this accurate and ingredients this delicious, there's really no need for unnecessary frippery.
官网Tom and Michaela Kitchin have created their take on the traditional pub in an old coaching inn dating back to 1836. In the Broc Bar, expect snacks and pub classics like haggis bonbons and fish pie, while there's a greater degree of formality in the Stables dining room. On a summer's day, head straight for the sun-trap garden, which also has its own dedicated menu. Throughout, Scottish ingredients and a 'nature-to-plate' philosophy underpin the cooking. Stay overnight in one of the bedrooms that showcase Scottish designers.
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