选址建议
建议住在镇中心或城堡附近。这里靠近主要餐饮和购物区,且便于前往周边徒步路线,如Cambrian Way起点。
建议住在镇中心或城堡附近。这里靠近主要餐饮和购物区,且便于前往周边徒步路线,如Cambrian Way起点。
镇内景点集中,步行即可到达城堡和市场。周边山路适合租车自驾,方便深入布莱克山脉。
夏季(6-8月)最适合户外活动和Eisteddfod节庆。冬季景色壮丽但需注意山区天气变化。

Grade I listed building in Abergavenny. Ruined castle in the market town of Abergavenny, Monmouthshire, Wales

hill (486m) in Monmouthshire

castle in Monmouthshire, Wales

former coal mine and industrial heritage museum in Blaenavon in south-east Wales, United Kingdom

former ironworks transformed into a museum, in Blaenavon, Wales

castle in Crickhowell, Powys, Wales, UK

hillfort on summit of hill in Wales

castle in Monmouthshire, Wales, UK

mountain range in Wales

castle in the village of Tretower, Powys, Wales

Norman fortification in Longtown, England

ruined castle in the village of Skenfrith in Monmouthshire, Wales
It's hard not to love Walnut Tree; it's got a cosy, open-fired bar, a dining room adorned with colourful art, and owners who run it with heart and soul. Shaun Hill, the quintessential chef’s chef, has been here for over 20 years and has a great understanding of flavours and balance. His overtly seasonal cooking blends the classical and the modern across dishes that are prepared with a no-frills, yet consistently delicious approach. Fish is a particular strength, be it red mullet with dashi or cod with brown shrimps, and the muscat crème caramel is a great way to finish.
官网Three converted sheds hidden away in the heart of town play host to this bright, airy restaurant with an attractive summer courtyard for alfresco dining. The menu lists an enticing, seasonally changing selection of well-priced small plates and larger sharing dishes. Robust, satisfying flavours abound across the cooking, starting strong with the excellent sourdough and Marmite butter. The team are welcoming and friendly, and their operation also includes a coffee shop and deli on the High Street.
官网There's a charmingly rustic feel to this smartly run rural inn close to the Victorian market town of Usk. A white-washed exterior, log-burning stove and wooden beams all add to the appeal, while the chefs do their part with a concise menu of well-executed, classically based cuisine. The fish cookery is a particular highlight, as evidenced by dishes like hake with a terrific butter sauce and capers. Everything is made in-house, including the ice creams and sorbets for dessert.
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