VERT

菜系

Creative

米其林

selected

價位

¥¥¥

介紹

Japanese tea is rich in pedigree and lore, and when it’s paired with the right sweets, the duo sizzles. Sweets of fermented fruit, for example, are paired with ‘sencha’ and ‘hojicha’, medium-grade and roasted green tea, respectively, as well as with black tea produced in Japan. The chef of Vert visits growers in person, even taking part in picking the tea, sharing the sweat of labour. Using ingredients with deep roots in the land, he expresses the character of each region through his menu. Yokan, a kind of jelly with added fruit, is the speciality here. Fermentation brings sweetness and sourne

評論均分

4.1

評論樣本

14

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飛客之鑰從不交易——任何預訂鏈接都是站外聯盟跳轉,佣金從不影響排序。