Solstice

菜系

Modern Cuisine

米其林

1

價位

€€€€

官網

https://solsticeparis.com

介紹

If there are "writers' writers", then there are chefs' chefs. A Meilleur Ouvrier de France, a mainstay of the Ferrandi gastronomy school, promoter of culinary design, restaurateur in Tokyo, Éric Trochon is that sort of chef – admired and yet relatively little known. He and his sommelier wife preside over this elegant, intimate-feeling restaurant with a decor that blends Brazilian rosewood furnishings and paintings and ceramics by a Korean artist. The menu also errs towards minimalism, with on-point proposals including an omakase menu. The dishes showcase modern cuisine with Asian touches, such

評論均分

4.7

評論樣本

79

評論摘要

位于热讷利的Solstice餐厅以现代精致料理著称，整体评价极高。食物质量广受赞誉，厨师Eric Trochon的创意搭配与稀有食材（如泡菜酱龙虾）令人印象深刻，风味细腻且烹饪精准。服务总体专业 attentive，但个别评论指出节奏过快或存在预订安排失误。氛围被形容为亲密且优雅，拥有阳光充足的庭院座位。尽管部分顾客认为性价比一般，但其独特的用餐体验和酒单搭配仍使其成为追求高品质美食者的理想选择。

適合人羣

适合追求精致现代料理和独特风味搭配的食客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飛客之鑰從不交易——任何預訂鏈接都是站外聯盟跳轉,佣金從不影響排序。