Rousille
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
未知不受佣金影響 · 佣金從不影響排序
- 菜系
- Modern Cuisine
- 米其林
- selected
- 價位
- €€
- 官網
- https://www.rousille.fr/
- 介紹
- Exit L'inaTTendu, welcome Rousille! Romane Veyrac, previously sous-chef here, has taken over this intimate bistro, which has been given an attractive makeover in the process. This chef in her thirties gives the classics a clever twist. The menu comprises simple but not simplistic dishes: sea bass fillet "grenobloise", textures of cauliflower with a caper beurre noisette; pork tenderloin with aubergines in a chorizo crumb and thyme jus; lemon and sesame choux.
- 評論均分
- 4.7
- 評論樣本
- 31
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飛客之鑰從不交易——任何預訂鏈接都是站外聯盟跳轉,佣金從不影響排序。
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