Oito
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
未知不受佣金影響 · 佣金從不影響排序
- 菜系
- Oden
- 米其林
- bib_gourmand
- 價位
- ¥¥
- 介紹
- The name comes from the nickname of the first proprietress. Today the fourth-generation chef stands at the counter, preserving the flavours that define Oito. The broth, infused with the savoury richness of the ingredients, has a deep, lustrous colour. Daikon is prepared in several ways, each absorbing flavour differently, while eggs are simmered for days. Items are plated to complement each other, making a beautiful presentation. The broth, handed down from the founder, is truly irreplaceable.
- 評論均分
- 4.4
- 評論樣本
- 8
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飛客之鑰從不交易——任何預訂鏈接都是站外聯盟跳轉,佣金從不影響排序。
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