Kanda

菜系

Japanese

米其林

3

價位

¥¥¥¥

介紹

A noren of Tokushima indigo, Tokushima sakes, fish from Naruto and Awa beef make Hiroyuki Kanda’s roots clear. Selecting ingredients carefully and applying minimal preparation is Kanda’s style of cooking. For example, rice should be cooked to perfection, each grain distinct, with small holes like crab burrows dotting the surface. The chef’s motto is ‘subtle flavour is true flavour’, and it is in the subtle flavours that depth of character is known.

評論均分

4.4

評論樣本

63

評論摘要

位于港区的高评分日料店，以精致料理和温馨氛围著称。多数食客赞赏食材新鲜、摆盘精美，厨师亲自服务且态度亲切。然而，部分评论指出餐厅位置隐蔽难寻，内部空间狭小简约，甚至被形容为局促。服务方面存在两极分化：有人体验极佳，也有人抱怨接待缺失或上菜节奏过快。整体而言，食物品质是核心亮点，但环境舒适度与性价比引发争议，适合追求地道风味且能接受紧凑空间的食客。

適合人羣

适合重视料理品质、能接受紧凑环境的资深日料爱好者。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飛客之鑰從不交易——任何預訂鏈接都是站外聯盟跳轉,佣金從不影響排序。