Edvard

菜系

Creative, Modern Cuisine

米其林

1

價位

€€€€

官網

https://www.edvard-restaurant.com/en/

介紹

The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austr

評論均分

4.7

評論樣本

100

評論摘要

Edvard位于维也纳，主打创意现代料理。多数评论称赞其精致的菜品、专业的侍酒服务及优雅氛围，特别是7至9道品鉴菜单搭配得当，厨师Paul Gamauf团队表现突出。然而，部分负面反馈指出上菜节奏不佳、份量偏小且性价比低，甚至有预订被取消的情况。整体评分较高，但体验存在两极分化，建议对服务细节和餐品分量有较高期待的食客谨慎选择。

適合人羣

适合追求精致创意料理和完美服务体验的食客，但对性价比敏感者需谨慎。

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