Cuculia

菜系

Contemporary, Creative

米其林

selected

價位

€€€

官網

https://www.cuculia.it

介紹

An establishment of measured elegance, with refined interiors that evoke the atmosphere of a contemporary French bistrot, enhanced by a small library displaying culinary volumes and beyond. Chef Oliver Betancourt, originally from Venezuela, built his training through notable kitchens in France, Spain, and Italy: a journey that today translates into a gastronomic approach rich in nuance, nourished by diverse traditions and constructed around seasonal local products, alongside more exotic ingredients such as kombu, soy sauce, and koji. Vegetarian options are clearly marked on the menu, together

評論均分

4.9

評論樣本

80

評論摘要

Cuculia位于佛罗伦萨，以当代创意料理著称，在80条分析评论中平均评分高达4.9/5。食客普遍赞赏其尊重传统又具创新性的菜品，特别是栗子粉饺子和Fassona鞑靼牛肉备受推崇。服务细致周到，员工能专业推荐本地葡萄酒并详细讲解每道菜。餐厅氛围优雅，注重细节，从装潢到音乐均体现匠心。尽管少数反馈提及上菜节奏或性价比问题，但整体体验被形容为“美食艺术”，适合追求高品质餐饮体验的旅客。

適合人羣

适合寻求精致创意料理与优质服务的游客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飛客之鑰從不交易——任何預訂鏈接都是站外聯盟跳轉,佣金從不影響排序。