Aquavit

菜系

scandinavian

米其林

2

價位

$$$$

官網

http://www.aquavit.org

介紹

Aquavit remains one of the city’s most polished expressions of contemporary Scandinavian cooking, set within a sleek dining room anchored by a striking open kitchen under Chef Emma Bengtsson. The tasting menus lean heavily into Nordic sensibilities, balancing pristine seafood, preserved elements, cultured dairy and bright seasonal produce with elegant restraint. Dishes may include beautifully cooked Norwegian langoustine with Meyer lemon sabayon and crisp shellfish tuile, or halibut paired with salt-baked celeriac and smoked whey beurre blanc. Desserts continue the restaurant’s refined style,

評論均分

4.4

評論樣本

80

評論摘要

Aquavit位于纽约，主打精致斯堪的纳维亚料理。多数评论盛赞其食物品质，特别是热菜、蟹肉、鱼、鹧鸪及精致的海鲜如龙虾和扇贝，但亦有声音认为部分菜品缺乏惊喜。服务总体友好专业，个别案例提及接待或酒吧服务不佳。环境被形容为优雅、明亮且舒适，适合特殊场合。尽管氛围备受推崇，部分顾客对性价比表示不满，认为价格偏高或与体验不完全匹配。

適合人羣

适合追求精致北欧风味和优雅用餐环境的食客，建议提前预订并关注菜品评价。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飛客之鑰從不交易——任何預訂鏈接都是站外聯盟跳轉,佣金從不影響排序。