Akelaŕe

菜系

Creative, Traditional Cuisine

米其林

3

價位

€€€€

官網

https://akelarre.net/

介紹

With his impressive CV and distinctive moustache, chef Pedro Subijana is an icon of the restaurant scene and as such commands the utmost respect. As one of the founding fathers of the New Basque Cuisine movement, he believes in constant evolution, and even if the focus here is squarely on creativity and technique his approach is rooted in traditions that should never be forgotten.Located inside the spectacular hotel of the same name on Mt Igueldo (with two Michelin Keys), Akelaré continues to impress with its interior design, views of the Bay of Biscay and meticulous cuisine. After celebrating

評論均分

4.4

評論樣本

51

評論摘要

Akelaŕe位于韦拉克鲁斯，主打西班牙传统创意料理。食物质量评价两极分化：部分食客盛赞火腿、炖菜和海鲜的纯正风味及厨师经验；亦有批评指出食材新鲜度不足、味道平淡或存在虚假宣传。服务方面，多数反馈称态度良好且专业，但亦有投诉称响应迟缓。环境被描述为现代建筑与山景结合，风格简约甚至陈旧，部分区域允许吸烟。整体而言，餐厅氛围适合家庭聚餐或观看赛事，但性价比受争议，部分顾客认为价格偏高且体验不符预期。

適合人羣

适合寻求正宗西班牙风味且能接受简约环境的食客，建议提前确认菜品新鲜度。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飛客之鑰從不交易——任何預訂鏈接都是站外聯盟跳轉,佣金從不影響排序。