Millies Hayfield

Real ales and regular quiz nights help this traditional stone pub to remain a true village local, where you’ll find walkers and cyclists having a pint in the sunshine out front. The cooking has a similarly classic outlook, with hearty pub dishes executed with a refined touch. Look out for the top-quality meats in the lunchtime grill section or on weekly ‘Charcoal Nights’ – plus the Manchester Egg snack, which has become something of a signature. Characterful open fires mix with warm, contemporary décor, while the genuinely warm and friendly team offer effusive service.