贝尔韦酒店
Bellevue le Rocheray
·Hotels
入住 04:00 PM / 退房 11:00 AM
提供折扣的场外停车费家庭房行李寄存快速入住/退房传真/复印残疾人士设施全部設施 · 50 +
資料介紹 · Hotelbeds
Okeanos beach boutique hotel**** provides high standards, technology and luxury to its clients and visitors. All rooms and services including all public areas have been tactfully upgraded, offering modern and comfortable accommodation in a relaxing atmosphere with the convenience of all the attractions and amenities of the resort. The location is most favorable having one of the best white sandy beaches on its doorstep and picturesque fishing port. Close to the Thalassa Municipal Museum of the sea, the monastery and the full of Life City center approximately 300 meters away with its numerous bars, restaurants, shops and night life entertainment.
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
服务8.2
设施8.2
清洁8.2
环境8.2
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 5
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
lake_view标准双人房
标准双人房
2 × Twin bed16 ㎡最多 2 人
该双人房提供免费洗漱用品，并配有私人浴室，设有浴缸或淋浴间以及吹风机。房间内配备了茶和咖啡设施、平面电视（提供卫星频道）、湖景，以及为客人准备的葡萄酒或香槟。此房型提供两张床。
在 FlyerTrip 查價 / 預訂 →
经济双人间
2 × Twin bed14 ㎡最多 2 人
该双人房提供免费洗浴用品，设有私人浴室，配备浴缸或淋浴设施及吹风机。房间内还配有茶水和咖啡机、平面电视（提供卫星频道）、内庭院景观以及为客人准备的葡萄酒/香槟。该房型配有两张床。
在 FlyerTrip 查價 / 預訂 →客房小单人房
設
酒店設施 · 50
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费家庭房行李寄存快速入住/退房传真/复印残疾人士设施熨烫服务停车露台滑雪存储礼宾服务儿童餐公共交通票件户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封钥匙访问可以将食物送到客房。为客人提供面罩客房服务移动应用程序互联网接入附近钓鱼快速入住外部停车场提供折扣费用现场游乐场接待大厅安全停车场适合骑自行车的酒店滑雪存储雪地运动装备提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周邊與地圖
餐廳景點
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Brasserie Le Gogant
Seasonal Cuisine, Modern Cuisine · 必比登
€€
Both the restaurant, and the Hôtel des Horlogers in which it is housed, are the epitome of sleek, cutting-edge cool. In addition to an elegant designer interior, guests can savour panoramic vistas of nature through huge picture windows. The seasonal lineup harmoniously blends classical and traditional flavours (succulent stocks and addictive sauces) and is crafted from primarily regional ingredients. An uncluttered decor provides the perfect foil to bold, modern plating and high-quality recipes. If you are dining in a party, don’t hesitate to order the dishes to share, but before that, it woul
5.6km
2
La Croix d'Or
French, Mediterranean Cuisine · ★ Michelin
€€€
In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a
17.4km
3
Njørden
Modern Cuisine, Scandinavian · ★ Michelin
€€€€
Opposite the townhall of a picture postcard village set amidst vineyards, this small inn, which sports an uncluttered Scandinavian vibe, offers seafood- and veggie-centric cuisine. Philippe Deslarzes signs a crisp, modern score, in a bid to showcase the ingredients’ natural essence: Danish langoustines, Vadouvan bisque and red and white beetroot; Scandinavian cod, endives and cloves. Artistic plating, hearty flavours, stylish tableware and flawless service, without forgetting the sommelier’s insightful tips. The chef’s other establishment, the Njørd Café, aims for a more bistronomic slant.
17.8km
4
Restaurant de l'Hôtel de Ville
Classic French, Seasonal Cuisine · ★★★ Michelin
€€€€
This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Eac
26.1km
5
Le Bon Accueil
Modern Cuisine · ★ Michelin
€€€
This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout
19.8km
6
La Table du Lausanne Palace
Modern French · ★★ Michelin
€€€€
Run by Franck Pelux and Sarah Benahmed, the Table of the lavish Lausanne Palace oozes refined elegance and bucket loads of intensity. A score in the zeitgeist, whose Gallic roots are nurtured by international techniques, BBQ cooking and expressive ingredient-led recipes starring top-drawer produce. Delicate, almost sensual sole meunière with a marinière-style celery pie; Breton blue lobster in a new take on couscous; crunchy farm-reared calf’s sweetbread finished on the BBQ with a medley of cabbage. On Wednesdays and Thursdays, the business lunchtime menu is just the ticket and the view over L
31.4km
7
Pic Beau-Rivage Palace
Creative · ★★ Michelin
€€€€
After nearly a year's refurbishment, French chef Anne-Sophie Pic's luxurious Lausanne establishment now welcomes diners in an elegant and modern leather-clad interior overlooking the lake. This exquisite new setting is a perfect match for the light, expressive and almost ethereal creations of chef Jordan Theurillat. Once past the entrance to the restaurant, there is a table-bar where excellent mocktails and a lineup of appetisers are prepared, drawing on produce from the garden in particular. Dishes such as the ‘venison chop marinated and smoked with juniper berry and imperator root, flanked b
31.7km
8
Auberge de la Croix d'Or - Bistro
Traditional Cuisine, Seasonal Cuisine · 必比登
€€
Claudia and Olivier Hiernard have combined bistro and restaurant at their charming inn. The delicious bistro fare on the blackboard is now complemented by a market-inspired "Menu du Marché", meaning flavoursome dishes are now served in both parts of the establishment. Just don't forget to leave room for dessert! On Friday and Saturday evenings, only a small selection is available.
17.2km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。