卡斯特莱霍斯庄园
Herdade dos Castelejos
·Country house
免费早餐花园露台免费无线网络户外游泳池（季节性）指定吸烟区全部設施 · 10 +
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 4
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
一卧室公寓
2 × Twin bed43 ㎡最多 3 人
两张单人床 面积461平方英尺 布局 - 卧室 网络 - 免费无线网络 睡眠配备 - 提供枕头菜单和床单 浴室设施 - 独立浴室，淋浴，免费洗浴用品和毛巾 实用性 - 配有衣柜或壁橱；可应请求提供折叠床/额外床位和免费婴儿床 舒适度 - 配备空调及每日客房清洁服务 禁烟房
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双人房（单人使用）
1 × Double bed15 ㎡最多 1 人
1张双人床或2张单人床 面积：161平方英尺 网络 - 提供免费WiFi 睡眠 - 提供枕头选择及床单 浴室 - 配备私人浴室、淋浴设施、免费洗漱用品及毛巾 实用性 - 配有衣橱或壁橱；可根据要求提供折叠床/额外床位及免费婴儿床 舒适性 - 配备空调及每日客房清洁服务 无烟环境
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双人房或双床房
1 × Double bed15 ㎡最多 3 人
1张双人床或2张单人床 面积：161平方英尺 网络 - 免费WiFi 睡眠 - 提供枕头菜单及床单 浴室 - 配有私人浴室、淋浴、免费洗浴用品及毛巾 实用设施 - 衣柜或储物间；可根据要求提供加床/额外床位及免费婴儿床 舒适度 - 空调及每日清洁服务 无烟房间
在 FlyerTrip 查價 / 預訂 →客房Family Room
Family Room
1 × Double bed最多 4 人
<p><strong>1 Double Bed</strong></p><p>Soundproofed room</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Sleep</b> - A pillow menu and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and towels</p><p><b>Practical</b> - Wardrobe or closet</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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酒店設施 · 10
酒店提供的全部設施與服務(來自多源資料彙總)。
免费早餐花园露台免费无线网络户外游泳池（季节性）指定吸烟区免费早餐免费欧式早餐无障碍通道欧式早餐
周
周邊與地圖
餐廳景點
1
A Ver Tavira
Modern Cuisine · ★ Michelin
€€€€
This house is located near the Moorish castle and was designed with heart, as a tribute to the city’s history; little wonder it has two terraces with spectacular views over Tavira and the Gilão River. The attentive couple who run it, with Cláudia Abrantes watching over everything in the dining room and her husband, chef Luís Brito, at the helm of the stoves, spare no effort to make the experience perfect. The concept, always seeking balance between vegetables and seafood, unfolds as a sensory and emotional journey through Portuguese flavours via two tasting menus: for lunch, A viagem do sabor
64.2km
2
Vila Joya
Modern Cuisine · ★★ Michelin
€€€€
Is there anywhere in the world that comes close to our notion of paradise? Yes, undoubtedly, and dining here is the closest thing to touching the heavens with your taste buds. While Vila Joya’s setting makes an impact, both for its beauty and ocean views, Dieter Koschina’s offering warrants special mention, as this Austrian-born chef has succeeded in blending the fine craftsmanship of classic Central European cuisine with flavours and produce from Portugal — a country that captivated him over 30 years ago. Excellence is savoured in every bite, for beyond solid execution, he shows boldness and
75.9km
3
Gusto by Heinz Beck
Mediterranean Cuisine · ★ Michelin
€€€€
Its entrance is independent from the luxurious Conrad Algarve hotel and displays an unmistakable character, both through the private lobby bar and the elegant, contemporary dining room. The terrace, perched above the pool, can further enhance the experience! The culinary offerings are created by renowned German chef Heinz Beck (holder of three MICHELIN stars at La Pergola, Rome), who remains faithful to a philosophy rooted in Mediterranean and Italian influences, emphasising a balance of modernity and the creation of healthy cuisine, increasingly recognised under concepts such as “healthy cook
68.9km
4
Ocean
fine_dining · ★★ Michelin
€€€€
Here is a very special restaurant, bringing together all the ingredients for an experience that lingers in the memory. The entrance, flanked by striking Murano glassware, makes a theatrical impression before you find yourself in a room dressed in an elegant play of gold, white and blue tones. It astonishes with its impressive windows, perched above the coastline and the boundless Atlantic! The Austrian chef Hans Neuner channels, in his offering, the journeys he undertakes each year following the routes travelled by the Portuguese during the Age of Discoveries. In this iteration, the chef carri
77.1km
5
Alameda
Modern Cuisine · ★ Michelin
€€€
This sophisticated spot, contemporary in feel and with a charming climate-controlled, glass-fronted terrace, pays true homage to the Algarve, with dishes that reinterpret its flavours and show a special fondness for using local fish and seafood. Chef Rui Sequeira, now back in his homeland after stints at prestigious restaurants, champions a signature kitchen that, grounded in good sense, combines modern techniques with traditional roots. It offers à la carte service with a small number of dishes, an intriguing tasting menu (O amor além do tempo: uma viagem pelas lendas algarvias) that tells di
73.0km
6
Bon Bon
Modern Cuisine · ★ Michelin
€€€€
The main menu is inspired by a famous quote from the Portuguese poet Alexandre O’Neill: “Há Mar e Mar, Há ir e voltar...” (“Where there’s Sea, there’s coming and going...”), while the lunch menu is called “Tradição do Mar e Montanha” (“Tradition of Sea and Mountain”) (all with vegetarian options). Drawing on this saying, Chef José Lopes unveils carefully crafted, elegant creations, sometimes paying tribute to his grandmother’s Indian heritage. Such is the case with the course called “Herança da Avó” (“Grandmother’s Heritage”), which perfectly balances salty and sweet flavours, with spices and
81.1km
7
Herdade do Esporão
Contemporary · ★ Michelin
€€€
Thanks to top-quality local ingredients, well-defined textures and harmonious flavours, everything is so delicious here that you’ll want to try every dish!This restaurant, situated on a large farm-wine estate surrounded by vineyards, olive groves, and even a reservoir, boasts a modern look with hints of Scandinavian design. It is also self-sufficient in vegetables, as it has its own market garden that provides all of its organic ingredients. The constant focus on sustainability results in modern cooking that is based around seasonal ingredients both from the farm estate and the Alentejo. There
84.2km
8
Malhadinha Nova
Country cooking
€€€
Its location, far from all the city’s bustle, is extremely pleasant, and the calm becomes perceptible as you approach. The restaurant sits within Herdade da Malhadinha Nova, an agricultural estate surrounded by vineyards and nature and, at times… a Blue peafowl wandering the meadows. It is also a perfect refuge for wine lovers. The menu bears the signature of the German chef Joachim Koerper, who makes use of ingredients produced on the estate to present Alentejo cuisine allied to contemporary techniques. Our recommendation? Alentejo gazpacho prepared with a variety of garden tomatoes, fresh ch
18.5km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。