安格斯旅馆
Angus Inn Motel
·Motels
提供折扣的场外停车费空调游泳池烧烤设施传真/复印停车全部設施 · 34 +
資料介紹 · Hotelbeds
The 32 welcoming rooms offer a perfect place to relax at the end of the day. The establishment's common areas include Wi-Fi internet connection. Some services may be subject to additional charges.
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
网络8.8
位置8.8
服务8.6
性价比8.5
清洁8.5
房间8.4
设施8.2
环境8.2
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 5
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
客房女王房
女王房
1 × Twin bed28 ㎡最多 2 人
宽敞的双人房配备空调和隔音墙，确保您的舒适与私密。房间内设有一间私人浴室，配备浴缸和淋浴设施，满足您的各种需求。该房型提供一张床。
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标准双人房
2 × Double bed28 ㎡最多 4 人
该客房提供免费无线网络连接及平板电视。 房价适用于单人或双人入住，该客房最多可容纳4位客人。有关额外入住人员的收费标准，请参阅酒店政策。
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豪华大床房
1 × Queen bed28 ㎡最多 2 人
宽敞的双人间配备了空调和声学隔音墙，以及一个设有浴缸和淋浴的私人浴室。客人可以在设备齐全的厨房中找到炉灶、冰箱、厨具和烤箱。该双人间还为客人提供了烧烤设施。房间内设有咖啡机、衣柜、干衣机、衣帽间，以及一台带有有线频道的平面电视。该单元配备一张床。
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豪华房
2 × Twin bed28 ㎡最多 4 人
宽敞的双人房配备了空调和隔音墙，同时设有一间私人浴室，里面配有浴缸和淋浴。客人可以在设备齐全的厨房中找到炉灶、冰箱、厨具和烤箱。此外，双人房还配备了烧烤设施。房内提供咖啡机、衣柜、干衣机、更衣室以及带有有线频道的平板电视。该单元配有两张床。
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酒店設施 · 34
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费空调游泳池烧烤设施传真/复印停车浅水区游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用客人在住宿期间可以选择取消任何清洁服务。烟雾报警器可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程为客人提供面罩钥匙卡访问互联网接入健身/游泳池外部停车场提供折扣费用私人野餐附近游泳公共区域内的电视附近户外游泳池的使用权附近有水上滑水免费有线互联网前台（有限时间）应请求提供客房服务无烟房间
周
周邊與地圖
餐廳景點
1
The Pine
Chinese, Contemporary · ★ Michelin
$$$$
Located in charming Creemore, north of Toronto in Simcoe County, find this culinary landmark housed in a chic space that was formerly a gas station. Run by Chef Jeremy Austin and his wife, Cassie, The Pine is a distinct dining experience that is informed by the chef's years working in China. A meal here draws on authentic flavors delivered with striking creativity and conviction on an ever-evolving menu. A gorgeous tea egg kicks things off; the Sichuan-favorite dried fried string beans arrive as a cold salad; and the carrot jiaozi is a delightful dumpling; but those are merely a few of the tre
17.4km
2
Shoushin
japanese, sushi · ★ Michelin
$$$$
Sit at the beautiful hinoki counter opposite the personable Chef/owner Jackie Lin and you can expect a masterclass in Edomae sushi. He and his team offer an introduction omakase for first timers and, for those with bigger appetites and bigger budgets, a longer, more personalized menu. The results are impressive either way and feature seasonal treasures like firefly squid and murasaki uni. The nigiri is a well-judged array of progressively stronger toppings, from silvery kohada to mouth-filling anago. Rice is a blend of two types and retains its natural color, with the acidity judged perfectly
76.5km
3
Kappo Sato
Japanese, Contemporary · ★ Michelin
$$$$
Unlike the quiet ceremony of a sushi omakase or the formal structure of a kaiseki, this freewheeling tasting is driven solely by Chef Takeshi Sato, who swims in familiar culinary waters on his own terms. To be clear, this counter situated along the entire open kitchen is no Zen temple. The room is a constant blur of motion thanks to a young team that hurries about preparing multiple courses at once. Sato is their seasoned guide, as he moves with intention, ever masterful with a knife, and works with an impressive bounty of ingredients, most of which are flown in from Japan. Soulful dashi broth
79.9km
4
Kaiseki Yu-zen Hashimoto
Japanese · ★ Michelin
$$$$
It may be connected to the Canadian Japanese Cultural Center, but it’s not until you walk through the labyrinthine passages of this restaurant that you feel you’ve been transported to Japan. This is the opposite of see-and-be-seen culture, as guests dine in fully private rooms for maximum intimacy. The serene setting matches Chef Masaki Hashimoto's traditional kaiseki, which celebrates the seasons with subtlety and refinement. From beautiful soups with kinmedai and sweet rice to simmered bamboo shoots with shima-aji, expect balance, purity and reward. Dinner often concludes with grilled Miyaza
80.0km
5
Osteria Giulia
italian · ★ Michelin
$$$$
It seems nearly impossible to have a bad time at Chef Rob Rossi’s Italian stunner. Flickering candlelight bounces off cream-colored walls and blond-oak tables running down the length of this restaurant that feels, at all times, totally under control thanks to a suave staff. And whereas many Italian menus can look the same, Rossi narrows in on the seafood-rich traditions of Liguria. A superbly light vitello tonnato and a piping hot Ligurian flatbread stuffed with stracchino offer promising starts. There must be pasta, like wild snow crab tagliolini with smoked bottarga, and there must be tirami
82.3km
6
Sushi Masaki Saito
Japanese · ★ Michelin
$$$$
Even if you lived next door, omakase with Chef Masaki Saito would still feel like a faraway adventure. The foyer's marble staircase, a 200-year-old hinoki counter and traditional Japanese paneling and woodwork set the stage as he slices, scores and sauces the great treasures of the sea. For a serious sum, you will find Botan shrimp with uni sauce and hanaho, and eat melting slices of toro burried under a blizzard of white truffles. Fish comes exclusively from Japan, and for the nigiri, he uses a prized varietal from Niigata prefecture, warm and tinged with his special blend of aged vinegars. L
82.6km
7
Aburi Hana
Japanese · ★ Michelin
$$$$
Note: Temporarily closedThe air is charged, and as you descend underneath Yorkville, you sense that your evening is headed somewhere interesting. Minimalist in design, Aburi Hana saves the drama for the plates, using handmade Arita pottery that has a history tracing back to the 1600s.Chef Ryusuke Nakagawa presents a modern take on the history-steeped Kyō-Kaiseki menu. His cooking is personal and intricate, weaving multiple techniques and colors into every dish. The signature maguro flower, a rose made from pieces of akami and chutoro, is stunning, as is the duck breast meatball with foie gras,
82.8km
8
Enigma Yorkville
Contemporary · ★ Michelin
$$$$
With influences and techniques ranging from the Nordics to Nihon, Enigma certainly lives up to its name. Dishes are delicate, poised and detailed creations. Fortunately, the flavors are always complementary, as seen in dishes like Atlantic halibut with sunchoke cream and PEI mussels, and 24-day-cured trout with a delicate citrus beurre blanc. Desserts, like raspberry and yuzu with puff pastry, are often the highlight. The wine pairings are also thoughtfully composed.
83.1km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。