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温德姆拉马达酒店宾纳/新奥尔良机场南

Name: 温德姆拉马达酒店 宾纳/新奥尔良机场南
Address: 1021 Airline Drive, Kenner, Louisiana, 70062, 肯纳, US

Ramada By Wyndham Kenner/New Orleans Airport South

★★·8.3/ 10推薦

温温德姆酒店集团·Wyndham Rewards·Hotels

📍1021 Airline Drive, Kenner, Louisiana, 70062 · 肯纳 ↗

📞+1-504-315-1343

2025 翻新· 入住 03:00 PM / 退房 11:00 AM

会议室24小时前台花园免费无线网络户外家具免费机场交通全部設施 · 13 +

寫點評

資料介紹 · Wyndham

Contemporary hotel with free 24/7 shuttle service to MSY airport . Enjoy free breakfast, WiFi, and parking as well as a seasonal pool and 24/7 gym at Ramada by Wyndham Kenner/New Orleans Airport South, located off US-61, I-310, and I-10. Our non-smoking hotel is just four miles from Louis Armstrong New Orleans International Airport (MSY), reachable via a free 24/7 shuttle. See elephants at the Audubon Zoo, catch a concert at the Caesars Superdome, or visit the French Quarter—home to Bourbon Street and restaurants serving delicious Cajun food. If the timing’s right, attend the annual New Orleans Jazz & Heritage Festival.

住客評分與口碑

基於 — 條住客評論彙總 · 多源覆蓋

維度評分 · 跨來源加權

环境7.8

设施7.7

位置7.6

服务6.9

清洁6.9

性价比6.8

住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。

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房

客房房型 · 3

房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。

Room, 1 King Bed, Non Smoking

1 × King bed最多 2 人

1 King BedInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 49-inch LED TV with satellite channelsFood & Drink - Coffee/tea maker and local meal delivery service Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Iron/ironing board, laptop workspace, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Climate-controlled heating and air conditioning, fresh bed sheets (on request), and fresh towels (on request)Accessibility - Smooth flooring in roomNeed to Know - Housekeeping on requestNon-SmokingRoom is accessed via exterior corridors

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Room, 1 King Bed, Non Smoking (Mobility, Roll-in Shower)

1 × King bed最多 2 人

1 King BedLocated on the ground floor Internet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 49-inch LED TV with satellite channelsFood & Drink - Coffee/tea maker and local meal delivery service Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Iron/ironing board, laptop workspace, and phone; cribs (free) available on requestComfort - Climate-controlled heating and air conditioning, fresh bed sheets (on request), and fresh towels (on request)Accessibility - Portable shower seatNeed to Know - Housekeeping on request, no rollaway/extra beds availableNon-SmokingRoom is accessed via exterior corridors

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Room, 2 Double Beds, Non Smoking

2 × Double bed最多 4 人

2 Double BedsInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 49-inch LED TV with satellite channelsFood & Drink - Coffee/tea maker and local meal delivery service Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Iron/ironing board, laptop workspace, and phone; cribs (free) available on requestComfort - Climate-controlled heating and air conditioning, fresh bed sheets (on request), and fresh towels (on request)Accessibility - Smooth flooring in roomNeed to Know - Housekeeping on request, no rollaway/extra beds availableNon-SmokingRoom is accessed via exterior corridors

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周

周邊與地圖

餐廳景點

Zasu

american · ★ Michelin

$$$

Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of

15.5km

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

19.1km

Saba

Middle Eastern · 必比登

For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa

15.3km

Domilise’s Po-Boy & Bar

sandwich · 必比登

There are some places that have earned cult status for their offerings, and Domilise's Po-Boy & Bar, opened since 1918, is one of them. Here in their humble sandwich shop on a corner of Uptown, they serve a small menu of sandwiches. They're not just any sandwiches, of course. These are po'boys, and they're legendary. Walk in, chat with the friendly staff and place your order for a shrimp po'boy—it's what everyone else is here for too. Battered, fried shrimp bathed in a hot sauce are tucked inside Leidenheimer bread with shredded lettuce, mayo and a pickle. You'll be back for another soon enoug

16.0km

Parkway Bakery & Tavern

Deli, Creole · 必比登

Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo

16.4km

Mister Mao

Asian, Contemporary · 必比登

Who is not having a great time at Mister Mao? Miles away from the French Quarter in Uptown, find a lively dining room painted top to bottom in bubblegum pink and emerald green. The colorful setting is as vibrant and upbeat as the cooking. This is not food that fits into a tidy box, as inspiration leans Asian and Indian with detours all over. Fried chicken dumplings with date and poblano chile chutney are as satisfying as garlicky egg noodles glossed in butter, oyster and fish sauce, and Parmesan. Kale and collards cooked down with cumin, turmeric and coconut milk is a cross-cultural sensation.

16.9km

Hungry Eyes

Fusion · 必比登

Is subtlety overrated? Chef Mason Hereford makes a compelling case at this kitschy restaurant on Magazine Street. Those familiar with his sandwich sensations at Turkey and the Wolf will not be surprised to find a similar kind of culinary maximalism. Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer. Artichokes on the half shell is the garlicky, veggie alternative to the oys

17.0km

Dooky Chase

regional · 必比登

The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev

17.6km

點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。

温德姆拉马达酒店 宾纳/新奥尔良机场南

住客評分與口碑

客房房型 · 3

Room, 1 King Bed, Non Smoking

Room, 1 King Bed, Non Smoking (Mobility, Roll-in Shower)

Room, 2 Double Beds, Non Smoking

酒店設施 · 13

周邊與地圖

温德姆拉马达酒店宾纳/新奥尔良机场南