杜普勒克斯酒店 Sierpes 中心
Dúplex Sierpes centro parking opcional
·Apartments
空调家庭房电梯停车急救包可用客人在住宿期间可以选择取消任何清洁服务。全部設施 · 13 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
网络10.0
服务10.0
位置10.0
设施10.0
清洁10.0
房间9.9
性价比9.7
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 1
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
两卧室公寓
1 × Extra-large double bed (Super-king size)80 ㎡最多 4 人
这间宽敞的公寓设有1个客厅、2间独立卧室和2间配有淋浴间和免费洗浴用品的浴室。配备齐全的厨房内提供了炉灶、冰箱、洗碗机和厨房用具，方便客人烹饪美食。公寓内空调畅通，设有带平面电视的休息区、洗衣机、茶和咖啡机、就餐区以及衣柜。此单元配有2张舒适的床位。
在 FlyerTrip 查價 / 預訂 →設
酒店設施 · 13
酒店提供的全部設施與服務(來自多源資料彙總)。
空调家庭房电梯停车急救包可用客人在住宿期间可以选择取消任何清洁服务。物业由专业清洁公司进行清洁互联网接入自助停车（额外收费）免费有线互联网车库无烟房间全馆禁烟
周
周邊與地圖
餐廳
1
Tayta by Víctor Gutiérrez
Creative, Fusion · ★ Michelin
€€€€
In a location opposite the Palacio de Congresos de Castilla y León that is relatively easy to find despite being away from the city’s main tourist haunts, Víctor Gutiérrez, a chef who admits to having a 'Spanish soul and a Peruvian heart', showcases cuisine based around three strong principles: ingredients, technique and feeling. Now, ably supported in the kitchen by his daughters (Paula as head chef and Andrea as maître d'), he offers a fairly limited à la carte service and a single tasting menu called Raíces (14 courses) which reveal his full passion and an unquestionable splash of creativit
170m
2
En la Parra
Contemporary · ★ Michelin
€€€
Facing the monumental Plateresque façade of the church of the Convento de San Esteban, iconic for its stone altarpiece design, and wit two dining rooms featuring a contemporary atmosphere, the main one with an open kitchen to enjoy the different creative processes as they happen. Here the chef Rocío Parra, always well supported in the dining room and in the wine cellar by her husband (Alberto Rodríguez), remains faithful to a modern cuisine with local and traditional roots. Her proposal focuses on two tasting menus, Granito and Pizarra, whose name is a small tribute to the characteristics of t
500m
3
Bambú
Contemporary, Traditional Cuisine · 必比登
€€
A modern gastro-bar with the soul of a restaurant located just a few metres from the city’s iconic Plaza Mayor. At Bambú, the open kitchen, traditional cuisine and grilled dishes reinterpreted from a more contemporary perspective are the main highlights, although you’ll also find hints of fusion and strong flavours from other parts of the world. Choose between tapas, half-plates and dishes designed for sharing, alongside an interesting tasting menu. Dishes we can recommend include the classic truffled duck egg, the highly original chicken chilli doughnut, the braised avocado with pipirrana, an
315m
4
Pascua
Traditional Cuisine, Contemporary
€€€
In the heart of Salamanca, as the flagship of the welcoming Eunice Hotel Gastronómico, there is a restaurant with soul, as chef José Manuel Pascua constantly seeks harmonies between tradition and modernity, respecting the culinary legacy learned from his grandmother (the hotel bears her name). At the same time, he champions what he calls ‘purist cuisine’, very respectful of cooking times and focused on exalting the best seasonal products of the area. You can choose between à la carte service or one of their tasting menus: Celemín and Media Fanega.
241m
5
Taberna de Libreros
International
€€
Located in the very heart of Salamanca’s historic quarter, just a few steps from the monumental Plateresque façade of the university featuring the famous sculpture of a frog (or is it a toad?) popular with tourists, this restaurant boasts a stylish setting with a classic-cum-contemporary feel. Based around seasonal ingredients sourced from around the province, the à la carte includes interesting international influences – the result of experience acquired by owner-chef Alberto Hernández in countries as diverse as China, Indonesia, Japan, Thailand, Mexico etc. Attractive set daily menu.
251m
6
Tapas 3.0
Spanish Contemporary
€
This centrally located gastro-bar boasts an attractive dining room plus a glass-fronted wine cellar in the basement. Contemporary tapas and “raciones”, plus a takeaway and home delivery menu (Tapas 4.0).
353m
7
El Pecado
International, Regional Cuisine
€
If you like the idea of market-influenced cuisine with a global touch, this restaurant in the heart of the city will undoubtedly appeal. Behind the striking façade of a century-old building is this charming dining space with an eclectic feel split between several floors that in the past was owned by an antique dealer, which explains some of its unusual decorative detail. The cuisine here is showcased exclusively on two menus (De Mercado and Degustación Salamanca), on which we particularly enjoyed the wild sea bass with a mussel beurre blanc, spinach and samphire. Several original private dinin
393m
8
ConSentido
Contemporary
€€€
Situated in an impressive setting just a few steps from the Plaza Mayor, where head chef Carlos Hernández del Río conjures up contemporary cuisine that is both technical and in tune with its local surroundings. His focus is on showcasing ingredients from Salamanca province (Consentido has its own organic vegetable garden and vineyards, and produces cocktails and drinks made from ingredients they harvest themselves) as well as championing recipes from the region of Castille. The à la carte, which includes half-plate options and surprising dishes such as grilled spring onions from the banks of t
505m
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。