美居酒店阿尔比亚花园
Hotel Mercure Jardines de Albia
·Hotels
健身设施（需付费）附近的健康或美容水疗中心空调家庭房电梯行李寄存全部設施 · 66 +
04
住客評分與口碑
基於 260 條住客評論彙總 · 多源覆蓋 · 更新於 2026-07-23
住客普遍称赞酒店现代整洁、房间宽敞舒适、床品极佳且员工服务热情友好。早餐选择丰富获好评。主要抱怨集中在部分房间设施老化（如床垫、吹风机）、隔音一般、餐厅素食选项不足或菜品质量不稳定，以及泳池/SPA季节性关闭未提前告知。
維度評分 · 跨來源加權
位置9.4
服务9.2
环境9.2
房间9.1
清洁9.1
设施8.8
性价比8.4
网络8.3
＋ 住客稱讚地理位置优越 · 服务态度好 · 房间干净整洁 · 房间宽敞舒适
－ 住客抱怨窗帘遮光/隐私差 · 房间光线不足 · 缺少吹风机 · 空调制冷弱
KEY适合追求舒适住宿和便利交通的游客。建议预订时确认泳池开放情况，对睡眠噪音敏感者慎选，素食者需提前沟通餐饮需求。
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 5
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
尊贵大床房
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
此双人房配备免费洗漱用品和浴袍，设有私人浴室，内含淋浴、坐厕及吹风机。宽敞的空调双人房配备平面电视、卫星频道、隔音墙、迷你吧以及茶和咖啡设备，并享有城市美景。房间内提供一张床。
在 FlyerTrip 查價 / 預訂 →courtyard_view家庭房
家庭房
1 × Sofa bed / 1 × Queen bed24 ㎡最多 4 人
此四人间配备免费洗漱用品，设有私人浴室，配有淋浴、坐浴盆和吹风机。空调四人间配备平面电视，提供卫星频道，墙壁隔音效果良好，同时还配有茶和咖啡器具、衣柜，以及内庭院的美丽景观。该房型设有两张床。
在 FlyerTrip 查價 / 預訂 →
附加床的双人房
3 × Twin bed24 ㎡最多 3 人
这间三人间提供免费的洗浴用品，配备私人浴室，设有淋浴、坐浴盆及吹风机。空调三人间设有一台带卫星频道的平面电视，墙体隔音良好，室内还配备茶壶和咖啡机、衣柜，以及可俯瞰内院的景观。房间内共有三张床位。
在 FlyerTrip 查價 / 預訂 →
标准双人房
1 × Queen bed20 ㎡最多 2 人
该双人房提供免费洗漱用品，配有私人浴室，内设淋浴、坐浴盆及吹风机。房间配备空调，设有卫星频道的平板电视，隔音墙，茶和咖啡设施，以及可以俯瞰内庭院的窗户。该房间含有一张床。
在 FlyerTrip 查價 / 預訂 →
标准双床房
2 × Twin bed20 ㎡最多 2 人
这间双床房配有免费洗漱用品，设有带淋浴间、坐浴盆和吹风机的私人卫生间。空气调节的双床房内配有卫星频道的平面电视，墙壁经过隔音处理，并设有茶水及咖啡设备、衣柜以及内部庭院的景观。房间内配有两张床。
在 FlyerTrip 查價 / 預訂 →設
酒店設施 · 66
酒店提供的全部設施與服務(來自多源資料彙總)。
健身设施（需付费）附近的健康或美容水疗中心空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务按摩停车露台桌游/拼图礼宾服务婴儿安全门户外家具身体护理美容服务现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务为客人提供面罩送餐安全封闭酒店为客人提供的温度计钥匙卡访问互联网接入健身设施（附加费）快速入住洗漱用品散装分配器接待大厅安全停车场自助停车（额外收费）快餐吧/熟食店公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）车库附近有健康或美容水疗中心应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟无障碍通道
周
周邊與地圖
餐廳景點
1
Nerua Guggenheim Bilbao
fine_dining, local, regional, spanish · ★ Michelin
€€€€
If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc
653m
2
Ola Martín Berasategui
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€€
Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).
680m
3
Islares
fine_dining, local, regional, spanish · ★ Michelin
€€€€
This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.
694m
4
Mina
fine_dining, regional · ★ Michelin
€€€€
Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign
907m
5
Zarate
fish, regional, spanish · ★ Michelin
€€€
The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria
1.3km
6
Kimtxu
Fusion · 必比登
€€
A somewhat surprising Asian “taberna” in Bilbao with an informal atmosphere to make you feel at home and open your mind and tastebuds to new, interesting flavours from around the world. Owner-chef Iván Abril rethinks oriental cooking through techniques acquired in London and Hong Kong, but always using superb Basque products and varying the dishes he offers in line with seasonal ingredients. The backdrop of impeccable, contemporary taberna-style decor is partly inspired by Asian culture. The à la carte, featuring an array of simple yet tasty and well-balanced dishes (we particularly enjoy the
418m
7
Los Fueros
Basque · 必比登
€€
This typical Bilbao “botxero”, a classic feature of Bilbao’s restaurant scene, opened its doors in 1878 under the name Bar Colón. Today, following its impressive renovation which has seen it retain much of its authentic character, it is one of the most interesting restaurants in the city’s old quarter. Its beautiful bistro-style interior provides the backdrop for an impressive à la carte (including “media ración” options) that features Bilbao’s most representative and typical dishes, all presented with a contemporary flair, alongside two enticing tasting menus: “Gourmand” and “De Bilbao de tod
622m
8
AL Margen
regional · 必比登
€€
Above anything else, the concept at Al Margen champions "taste through simplicity". This relaxed and informal restaurant alongside the estuary next to San Antón bridge, features a decor of highly original stone columns and hydraulic floor tiles that give it plenty of character, alongside bare tables and a semi-open kitchen at the entrance. The young chefs at the helm here, Adrián Leonelli and Pablo Valdearcos, have created a concise à la carte that showcases updated traditional cuisine that is technically accomplished yet fun and always built around the freshest seasonal produce. A tasting men
1.1km
1
2
3
4
5
6
7
8
點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。